A multispectral sorting device for isolating single wheat kernels with high protein content Ron P. HaffTom C. PearsonElizabeth Maghirang Original Paper 31 August 2013 Pages: 149 - 157
Selenium fractionation from plasma, muscle and liver of Nile tilapia (Oreochromis niloticus) Fábio A. SilvaBruna CavecciPedro M. Padilha Original Paper 01 September 2013 Pages: 158 - 165
Effect of different shapes on the quality, microstructure, sensory and nutritional characteristics of yellow pea flour incorporated pasta C. R. ShreenitheeP. Prabhasankar Original Paper 22 October 2013 Pages: 166 - 176
Concentrations and health hazards of polycyclic aromatic hydrocarbons in selected commercial brands of milk Chukwujindu M. A. IwegbueFrancisca I. Bassey Original Paper 26 October 2013 Pages: 177 - 184
Comparison between moisture sorption isotherms obtained using the new Vapor Sorption Analyzer and those obtained using the standard saturated salt slurry method Elizabeth A. PennerShelly J. Schmidt Original Paper 10 October 2013 Pages: 185 - 193
Variations in some heavy metals’ level during processing of soft cheese Hend A. ElbarbaryAhlam F. Hamouda Original Paper 26 October 2013 Pages: 194 - 198
Amaranth seed varieties. A chemometric approach Elba G. AguilarEdmundo G. PeirettiJosé Manuel Camiña Original Paper 22 October 2013 Pages: 199 - 206
Comparative analysis of antioxidant and antimelanogenesis properties of three local guava (Psidium guajava L.) varieties of Thailand, via different extraction solvents Napa SiwarungsonImran AliThanakorn Damsud Original Paper 22 October 2013 Pages: 207 - 214
Effect of shrimp chitosan coatings as affected by chitosan extraction processes on postharvest quality of strawberry M. S. BenhabilesN. DrouicheN. Mameri Original Paper 29 October 2013 Pages: 215 - 221