Application of surface enhanced Raman spectroscopy for analyses of restricted sulfa drugs Keqiang LaiFuli ZhaiYiqun Huang Original Paper 08 July 2011 Pages: 91 - 96
Effect of microwave heating on the near infrared spectra and on the prediction accuracy of chemical parameters in red grape homogenates D. CozzolinoW. U. CynkarR. G. Dambergs Original Paper 30 July 2011 Pages: 97 - 103
Amperometric determination of tyramine in sauce and beer by epoxy resin biocomposite membrane bound tyramine oxidase Suman LataSandeep YadavC. S. Pundir Original Paper 14 September 2011 Pages: 104 - 110
Quality assessment of corn grain sample using color image analysis Miroljub Ivanov MladenovStanislav Miroslavov PenchevMetin Sebahatin Mustafa Original Paper 30 October 2011 Pages: 111 - 127
A polypyrrole based gas sensor for detection of volatile organic compounds (VOCs) produced from a wheat bread Chintan M. BhattJampana Nagaraju Original Paper 18 November 2011 Pages: 128 - 136
Smart packaging: sensors for monitoring of food quality and safety Bambang KuswandiYudi WicaksonoMusa Ahmad Original Paper 30 November 2011 Pages: 137 - 146