Multiparametric probe as screening test for quality and safety evaluation in foods Luigi CampanellaTania GattaManuela Pintore Original Paper 25 June 2009 Pages: 143 - 155
Application of near infrared spectroscopy to peanut grading and quality analysis: overview Jaya SundaramChari V. KandalaChristopher L. Butts ORIGINAL PAPER 02 June 2009 Pages: 156 - 164
Fingerprint profile of active components for Andrographis paniculata Nees by HPLC-DAD Yue CuiYuzhi WangQingmei Chen Original Paper 27 June 2009 Pages: 165 - 179
Determination of oil and water in olive and olive pomace by NIR and multivariate analysis António S. BarrosAlexandra NunesIvonne Delgadillo Original Paper 17 July 2009 Pages: 180 - 186
Estimation of olive oil acidity using FT-IR and partial least squares regression Alexandra NunesJoana MartinsIvonne Delgadillo Original Paper 29 July 2009 Pages: 187 - 191