1. Improved discrimination of soft and hard white wheat using SKCS and imaging parameters

   • Thomas C. Pearson
   • Daniel L. Brabec
   • Hulya Dogan

   Original Paper 30 October 2008 Pages: 89 - 99

   

2. Feasibility of colloidal silver SERS for rapid bacterial screening

   • Yongliang Liu
   • Kuanglin Chao
   • Yud-Ren Chen

   Original Paper 20 November 2008 Pages: 100 - 107

   

3. Iron determination by FAAS in fish feed and feces after ultrasound-assisted extraction

   • Mayra A. D. Saleh
   • Renato C. F. Neves
   • Pedro M. Padilha

   Original Paper 02 December 2008 Pages: 108 - 113

   

4. Microwave nondestructive sensing of moisture content in shelled peanuts independent of bulk density and with temperature compensation

   • Samir Trabelsi
   • Stuart O. Nelson
   • Micah A. Lewis

   Original Paper 04 February 2009 Pages: 114 - 121

   

5. Studying physiochemical changes in a new pasta product containing beef heart by vibrational spectroscopy

   • Khwankaew Dhanasettakorn
   • Ingolf U. Grün
   • Mark Ellersieck

   Original Paper 16 April 2009 Pages: 122 - 129

   

6. Theory and application of near infrared spectroscopy in assessment of fruit quality: a review

   • Hongjian Lin
   • Yibin Ying

   Original Paper 25 April 2009 Pages: 130 - 141