Measurement of glucose and sucrose concentrations by time-domain reflectometry Yuehti LinChiachung Chen Original Paper 17 February 2008 Pages: 1 - 6
Neural network based electronic nose for classification of tea aroma S. BorahE. L. HinesJ. W. Gardner Original Paper 20 December 2007 Pages: 7 - 14
Integration of fault diagnosis based on case-based reasoning principles in brewing C. RiverolC. Carosi Original Paper 29 December 2007 Pages: 15 - 20
Autofluorescence and green fluorescent protein-derived fluorescence in Listeria innocua Erik C. FriedlyVesela I. ChalovaSteven C. Ricke Original Paper 21 December 2007 Pages: 21 - 26
Analytical performance and characterization of antibody immobilized magnetoelastic biosensors Rajesh GuntupalliR. S. LakshmananB. A. Chin Original Paper 05 December 2007 Pages: 27 - 33
Rapid colorimetric detection of proteins and bacteria using silver reduction/precipitation catalyzed by gold nanoparticles Pravin A. BetalaSuganya AppugounderVictor H. Perez-Luna Original Research 05 December 2007 Pages: 34 - 42
An electrochemical enzyme immunoassay for aflatoxin B1 based on bio-electrocatalytic reaction with room-temperature ionic liquid and nanoparticle-modified electrodes Ai-Li SunQing-An QiKe Z. Liang Original Paper 05 March 2008 Pages: 43 - 50
Development of non-destructive methods to evaluate oyster quality by electronic nose technology Xiaopei HuParameswaraKumar MallikarjunanDavid Vaughan OriginalPaper 20 February 2008 Pages: 51 - 57
Multifunction spectrometer for optical inspection of red wine Ilpo NiskanenJarkko MutanenTimo Jaaskelainen Original Paper 01 March 2008 Pages: 58 - 65
A new approach to measure melamine, cyanuric acid, and melamine cyanurate using surface enhanced Raman spectroscopy coupled with gold nanosubstrates Lili HeYang LiuAzlin Mustapha Original Paper 01 March 2008 Pages: 66 - 71