Physico-chemical, antioxidant, sensory and electromyographic analyses of shrikhand (flavored strained yoghurt) formulated for dysphagia patients under IDDSI levels 4 and 5 Bhavnita DhillonNavdeep Singh SodhiZakir Showkat Khan Original Paper 22 July 2023 Pages: 5535 - 5549
Montmorillonite and chitosan modulates the techno-functional, mechanical, antibacterial, biodegradation and morphological characteristics of gluten-based nanocomposite films Tamanna SharmaGurkirat KaurPrastuty Singh Original Paper 23 July 2023 Pages: 5550 - 5568
Effect of pectin incorporation on characteristics of chitosan based edible films Mehrajfatema Z. MullaJasim AhmedShivani Pathania Original Paper 24 July 2023 Pages: 5569 - 5581
Optimization of hesperidin extraction using hot methanol method assisted with ultrasound waves from the peel wastes of bitter orange (Citrus aurantium) and Persian orange (Citrus reticulata) Meysam RajabiSaber AmiriMahmoud Rezazadeh-Bari Original Paper 25 July 2023 Pages: 5582 - 5593
Investigation the interaction between quinoa glycopeptides and polyphenol: spectroscopic analyses and antioxidant activities Yuyuan YuYongqing Shi Original Paper 25 July 2023 Pages: 5594 - 5605
Subcritical water extraction of total phenolic compounds from Piper betle L. leaves: effect of process conditions and characterization Nur Lailatul RahmahSiti Mazlina Mustapa KamalShamsul Izhar Siajam Original Paper 26 July 2023 Pages: 5606 - 5618
Optimization of flavonoids extraction from Inocutis tamaricis and biological activity analysis Qi CuiYongFei MingXianHao Cheng Original Paper 27 July 2023 Pages: 5619 - 5632
Simultaneous determination of four gingerol components in ginger extracts by a single marker using a new calculation of relative correction factor Zhining LiXiao LiTaotao Zhang Original Paper 27 July 2023 Pages: 5633 - 5643
Effects of high hydrostatic pressure (HHP) on the rheological properties of pulp nectarine and the spray drying on the powder properties Newton Carlos SantosRaphael Lucas Jacinto AlmeidaVirgínia Mirtes de Alcântara Silva Original Paper 31 July 2023 Pages: 5644 - 5659
Optimization of extraction and study of the in vitro static simulation of INFOGEST gastrointestinal digestion and in vitro colonic fermentation on the phenolic compounds of dandelion and their antioxidant activities Imen LaibDjamel Eddine LaibHayete Falouti Original Paper 31 July 2023 Pages: 5660 - 5682
Physicochemical and antibacterial properties of psyllium gum/sodium-alginate edible films as affected by incorporating CuO nanoparticles and Heracleum persicum essential oil Sajad SoleimaniLeila GolestanSeyed Amirali Anvar Original Paper 31 July 2023 Pages: 5683 - 5696
Optimization of microwave-assisted extraction (MAE) of key phenolic compounds from pigeon pea (Cajanus cajan L.), their characterization, and measurement of their anti-diabetic and cytotoxic potential Pawan PrabhakarSayan MukherjeeMamoni Banerjee Original Paper 31 July 2023 Pages: 5697 - 5720
Quality characteristics of functional snack foods prepared from hazelnut shell and teff flour Ülgen İlknur KonakHilal KeskinSultan Arslan Tontul Original Paper 01 August 2023 Pages: 5721 - 5729
Near-infrared reflectance spectroscopy model predictive of cadmium concentration in peanut kernels Wei Wei GaoZhen YangChuan Tang Wang Original Paper 01 August 2023 Pages: 5730 - 5735
A pH-sensitive smart indicator film of neutral red/polyvinyl alcohol/cassava starch for sensing total volatile basic-nitrogen in meat storing Yuanyuan SuCheng LiXiaochun Zheng Original Paper 01 August 2023 Pages: 5736 - 5747
Impact of whey incorporation on acrylamide formation and the quality of bread P. HimashreeE. Gokul DeviC. K. Sunil Original Paper 02 August 2023 Pages: 5748 - 5758
Investigating the potential of using aquafaba in eggless gluten-free cake production by multicriteria decision-making approach Gamze Nil YaziciTansu TaspinarMehmet Sertac Ozer Original Paper 03 August 2023 Pages: 5759 - 5776
Optimization of conventional and ultrasound-assisted extraction of pectin from unripe grape pomace: extraction yield, degree of esterification, and galacturonic acid content Kianoush vakilianLeila NateghiNavide Anarjan Original Paper 03 August 2023 Pages: 5777 - 5793
Identifying cherry maturity and disease using different fusions of deep features and classifiers Jiwen YangGuohui Wang Original Paper 03 August 2023 Pages: 5794 - 5805
Functionality of Barley pasta supplemented with Mungbean flour: cooking behavior, quality characteristics and morphological interactions Gurpreet SinghBaljit SinghSavita Sharma Original Paper 03 August 2023 Pages: 5806 - 5820
Rapid determination of quercetin and caffeic acid in honeysuckle tea by high efficiency electrochemical sensor Liwen DouHui HanJia Li Original Paper 03 August 2023 Pages: 5821 - 5827
Differentiating the nutrient composition, in-vitro starch digestibility, individual polyphenols and anti-oxidant properties of raw and popped makhana (Euryale ferox) M. Mahesh KumarGiridhar GoudarB. Tulja Original Paper 04 August 2023 Pages: 5828 - 5844
Optimisation process of walnut protein hydrolysed as an antioxidant candidate Yingshi ChenYingyan LiangJianyin Miao Original Paper 07 August 2023 Pages: 5845 - 5855
Determination of tartrazine in sports drinks by a disposable electrochemical sensor modified with Co2O3 Jian SuXinchun Su Original Paper 07 August 2023 Pages: 5856 - 5863
Production and characterization of probiotic jelly candy containing Bacillus species Burcu KahramanKader KorkmazMuhammet Arici Original Paper 07 August 2023 Pages: 5864 - 5873
Non-destructive determination of taste-related substances in fresh tea using NIR spectra Fan WangQiong CaoXiangyu Meng Original Paper 08 August 2023 Pages: 5874 - 5885
Comparing the performance of miniaturized near-infrared spectrometers in the evaluation of mango quality Attawit PraiphuiFilip Kielar Original Paper 08 August 2023 Pages: 5886 - 5902
Functional and microstructural characteristics of chitin extracted from field cricket, house cricket, and black soldier fly cocoons Alex NdirituJohn KinyuruCarolyne Kipkoech Original Paper 09 August 2023 Pages: 5903 - 5912
Non-destructive classification of melon sweetness levels using segmented rind properties based on semantic segmentation models Trang-Thi HoThang HoangNguyen Quoc Khanh Le Original Paper 10 August 2023 Pages: 5913 - 5928
Endogenous modulation of oxidative stress and inflammation in rats fed with optimized plantain based flour and dough blends Ayo Oluwadunsin OlugbuyiGideon Oludare OladipoTayo Nathaniel Fagbemi Original Paper 10 August 2023 Pages: 5929 - 5947
Effect of the partial substitution of NaCl with blended KCl, MgCl2 and arginine on sensory profiles and storage characteristics of cooked marinated chicken Zhixin GaoXiaoliu LiuMengsi Dou Original Paper 12 August 2023 Pages: 5948 - 5958
Kojic acid: evaluation of its effectiveness in controlling pulp browning in minimally processed ‘Royal Gala’ apples Jardel Araujo RibeiroIzabel Camacho NardelloLeonardo Nora Original Paper 12 August 2023 Pages: 5959 - 5971
Rapid detection and prediction model establishment of propachlor residues in food assisted by machine learning Shujun ZhaoWei LiuDapeng Song Original Paper 12 August 2023 Pages: 5972 - 5979
Extraction comparison and characterization of garlic oleoresins; a potential functional ingredient Muhammad SubtainImran PashaAmer Jamil Original Paper 12 August 2023 Pages: 5980 - 5988
Corn Zein edible film containing Sumac fruit extract and encapsulated Thymus daenensis Celak essential oil to improving the shelf life of chicken fillet Halimeh MotalebinejadBehnaz Bazargani-GilaniMohammadreza Pajohi-Alamoti Original Paper 12 August 2023 Pages: 5989 - 6002
Lipoxygenase pathways metabolites associated to antioxidant properties of tunisian monovarietal virgin olive oils Hedia Manai-DjebaliImen OueslatiNabil Ben Youssef Original Paper 12 August 2023 Pages: 6003 - 6013
Effects of pH and concentrations of colostrum whey and caseinate on fabrication of nanoparticles and evaluation of their techno-functionalities and in vitro digestibility Muhammad UmarUracha Rungsardthong RuktanonchaiAnil Kumar Anal Original Paper 12 August 2023 Pages: 6014 - 6025
Nano vector network analyzer effectively measures peanut moisture content Fangyan MaXinpei ZhangLiqing Zhao Original Paper 12 August 2023 Pages: 6026 - 6038
Wavelength and texture feature selection for hyperspectral imaging: a systematic literature review Mitchell RogersJacques Blanc-TalonPatrice Delmas Review Paper Open access 17 August 2023 Pages: 6039 - 6064
The alterations in the thermomechanical, rheological, and microstructural properties of highland barley dough as affected by fermentation time Waleed AL-AnsiAbdulmageed Bagash AbdullahLi Wang Original Paper 21 August 2023 Pages: 6065 - 6076
Polyphenols and melanoidins characterization in different fractions of chinese commercial beers Jiaqi YuJun WangShuxia Huang Original Paper 23 August 2023 Pages: 6077 - 6090
Electrochemical properties and slow release properties of Mung bean protein gel Kemin GongGuozhe ZhangHongjian Ji Original Paper 23 August 2023 Pages: 6091 - 6098
Determination of margarine adulteration in butter by machine learning on melting video Eftal ŞehirliCemhan DoğanNurcan Doğan Original Paper 23 August 2023 Pages: 6099 - 6108
Enzymatic modification of maize flour improves its functional properties, digestion resistibility, and antioxidant potential Anum KhanSamiya SiddiquiSamiullah Khan Original Paper 23 August 2023 Pages: 6109 - 6124
Synthesis, characterization and antioxidant activity of selenium nanoparticle decorated with polysaccharide from hawthorn Jianrui SunJinglan LiShaobin Gu Original Paper 23 August 2023 Pages: 6125 - 6134
Functional, structural properties of pea protein isolate-xylooligosaccharide glycosylated conjugate and its application in O/W emulsion preparation Tingwei ZhuLuyan MaGuanhao Bu Original Paper 23 August 2023 Pages: 6135 - 6143
Review article vitamin E: a multi-functional ingredient for health enhancement and food preservation Chee Chin ChuSook Chin ChewKar Lin Nyam Review Paper 23 August 2023 Pages: 6144 - 6156
Miniaturized wavelength model optimization for visible–near-infrared spectroscopic discriminant analysis of soy sauce adulteration identification Xianghui ChenLu YuanTao Pan Original Paper 24 August 2023 Pages: 6157 - 6167
Quinoxaline core-conjugated microporous polymer coating for highly sensitive solid-phase microextraction of phthalate esters in liquid food samples Gang XiangWenzhuo LiJing Sun Original Paper 24 August 2023 Pages: 6168 - 6179
Effect of solvent ratio, temperature and time on extraction of bioactive compounds and their antioxidant potential from callus, leaf and peel extracts of Citrus pseudolimon Taraka Pooja ManchandaHarleen KaurGurupkar Singh Sidhu Original Paper 26 August 2023 Pages: 6180 - 6190