1. Impact of egg white proteins modification by phosphorylation and ultrasound on its functional properties

   • Mehrnoush Borhani Esfahani
   • Mohammad Goli
   • Majid Toghyani

   Original Paper 01 May 2023 Pages: 4253 - 4266

   

2. Rheological, microstructural and biochemical characterisation of fruit pomace jams

   • Aakriti Kapoor
   • Swati Kapoor
   • Poonam Aggarwal

   Original Paper 04 May 2023 Pages: 4267 - 4279

   

3. Valorization of fruit seeds by polyphenol recovery using microwave-assisted aqueous extraction: modelling and optimization of process parameters

   • Ailin Anna Manoj
   • Alfine Fathima
   • S. Abdullah

   Original Paper 04 May 2023 Pages: 4280 - 4293

   

4. Compositional and functional analysis of freeze-dried bovine skim colostrum powders

   • Muhammad Umar
   • Uracha Rungsardthong Ruktanonchai
   • Anil Kumar Anal

   Original Paper 05 May 2023 Pages: 4294 - 4304

   

5. A multitask model based on MobileNetV3 for fine-grained classification of jujube varieties

   • Ruochen Zhang
   • Yingchun Yuan
   • Hao Lei

   Original Paper 08 May 2023 Pages: 4305 - 4317

   

6. Principal component analysis of hedonic and fuzzy approach sensory evaluation for compositional optimization of Refractance-Window dried jackfruit leather

   • Manpreet Kour
   • Jayeeta Mitra
   • Ashis Kumar Datta

   Original Paper 08 May 2023 Pages: 4318 - 4331

   

7. Investigation of extraction yield, chemical composition, bioactive compounds, antioxidant and antimicrobial characteristics of citron (Citrus medica L.) peel essential oils produced by hydrodistillation and supercritical carbon dioxide

   • Forough Gilani
   • Zeynab Raftani Amiri
   • Nader Ghaffari Khaligh

   Original Paper 10 May 2023 Pages: 4332 - 4344

   

8. ResNeXt-SVM: a novel strawberry appearance quality identification method based on ResNeXt network and support vector machine

   • Guohui Wang
   • Hao Zheng
   • Xuchen Li

   Original Paper 10 May 2023 Pages: 4345 - 4356

   

9. Sequential extraction of oligosaccharide and polysaccharides from defatted tiger nut (Cyperus esculentus) meal for its comprehensive utilization

   • Run-Yang Zhang
   • Chen Liu
   • Hua-Min Liu

   Original Research 22 May 2023 Pages: 4357 - 4370

   

10. Establishment and validation of an acid alumina column clean-up for determination of trace citrinin in food samples

    • Xiangyang Wang
    • Qiaojia Ling
    • Shuang Gu

    Original Research 24 May 2023 Pages: 4371 - 4383

    

11. Optimization of processing conditions to enhance antioxidant and carotenoid contents of carrot juice

    • Wafa Dallagi
    • Safa Rguez
    • Ibtissem Hamrouni Sellami

    Original Paper 29 May 2023 Pages: 4384 - 4393

    

12. Significance of storage conditions on the flow properties of wheat flours

    • Jared Lou Rivera
    • Jikai Zhao
    • Kaliramesh Siliveru

    Original Paper 29 May 2023 Pages: 4394 - 4404

    

13. A feasibility quantification study of capsaicin content in chili powder for rapid evaluation using near-infrared reflectance spectroscopy

    • Bowen Jing
    • Wensheng Song
    • Xiuying Tang

    Original Research 29 May 2023 Pages: 4405 - 4414

    

14. Effect of Pholiota nameko polysaccharides on lacticplantibacilli viability, physicochemical properties, sensory properties and free radicals scavenging activities of fermented soymilk

    • Haiping Li
    • Xinqi Guo
    • Mengjia Li

    Original Research 30 May 2023 Pages: 4415 - 4433

    

15. Investigating the oxidative stability of grape seed oil using aqueous extract of pistachio green hull

    • Leila Nateghi
    • Elahesadat Hosseini

    Original Research 30 May 2023 Pages: 4434 - 4447

    

16. Characterization of key aroma-active compounds in yellow peach (Prunus persica L. ‘Jinxiu’) based on GC–MS–O, OAV, aroma recombination and omission experiment

    • Zuobing Xiao
    • Bolin Li
    • Jing Zhang

    Original Research 31 May 2023 Pages: 4448 - 4461

    

17. Quantitative analysis and early detection of postharvest soft rot in kiwifruit using E-nose and chemometrics

    • Yujiao Wang
    • Chengxin Fei
    • Wen Zhang

    Original Paper 01 June 2023 Pages: 4462 - 4472

    

18. Effects of extrusion cooking on the nutritional quality of puffed snacks made from blends of barley and green lentil flours

    • Xiang Li
    • Adam Franczyk
    • Filiz Koksel

    Original Research 02 June 2023 Pages: 4473 - 4481

19. Nutritional, functional, biological and antibacterial properties of wild pistachio (P. khinjuk) nuts peptides

    • Khashayar Sarabandi
    • Roshanak Zolqadri
    • Seid Mahdi Jafari

    Original Research 02 June 2023 Pages: 4482 - 4494

    

20. Response surface optimization of the enzymatic clarification process for apple ber juice and pasteurization by thermal and pulsed light treatments

    • Snehasis Chakraborty
    • Sagar Mahale
    • Rishab Dhar

    Original Research 02 June 2023 Pages: 4495 - 4505

    

21. Variable selection methods to determine protein content in paddy using near-infrared hyperspectral imaging

    • Jing Zhang
    • Zhen Guo
    • Chengye Ma

    Original Research 02 June 2023 Pages: 4506 - 4519

    

22. Effects of optimized osmotic vacuum impregnation on quality properties of red abalone (Haliotis rufescens) drying

    • Sebastián Pizarro-Oteíza
    • Claudia Giovagnoli-Vicuña
    • Fernando Salazar

    Original Research 02 June 2023 Pages: 4520 - 4529

    

23. Sugar-free functional sweet basil drink: ultrasound-assisted extraction, process optimization, antioxidant and antidiabetic activity

    • Ceylan Demircan
    • Ebru Aydin
    • Muhammed Mustafa Ozcelik

    Original Research 03 June 2023 Pages: 4530 - 4540

    

24. Evaluation of the effect of quince seed gum and licorice on the quality properties of batter and cake

    • Zeinab Gholamian
    • Esmaeil Ataye Salehi
    • Zahra Sheikholeslami

    Review Paper 03 June 2023 Pages: 4541 - 4550

    

25. Different indole-3-acetic acid and 6 benzyl amino purine concentrations affect biomass, phenolic profile, and bioactivity in Mentha rotundifolia L.

    • Hadjer Kecis
    • Mohamed Bagues
    • Yacine Kouba

    Original Research 03 June 2023 Pages: 4551 - 4564

    

26. One-step hydrothermal preparation of biomass-derived carbon dots as fluorescent probes for the detection of enrofloxacin in aquatic products

    • Jiaxue Su
    • Chunyu Zhou
    • Longshan Zhao

    Original Research 03 June 2023 Pages: 4565 - 4574

    

27. Cannabis sativa leaf essential oil fractions and bioactive compounds: chemistry, functionality and health-enhancing traits

    • Saima Naz
    • Waseem Ahmed
    • Mohamed Fawzy Ramadan

    Original Research 05 June 2023 Pages: 4575 - 4593

    

28. Preparation and characteristics of chia seeds-cranberry beverage powder: Taguchi design and antioxidant activity evaluation

    • Hongyue Wang
    • Yerong Yuan
    • Xiangrong Zhang

    Original Research 05 June 2023 Pages: 4594 - 4602

    

29. Bitterness masking effects of carob syrup in bitter orange (Citrus aurantium) jam production

    • Çağla Özbek

    Original Research 06 June 2023 Pages: 4603 - 4615

    

30. Anti-initial adhesion activity and mechanism of mulberry (Morus alba L.) leaf polyphenols against Escherichia coli O157:H7 and Listeria monocytogenes to fresh-cut lettuce

    • Hongchen Zhang
    • Lin Yu
    • Hui Shi

    Original Research 07 June 2023 Pages: 4616 - 4626

    

31. Research on highly sensitive detection of clenbuterol hydrochloride based on THz metamaterial enhancement

    • Jun Hu
    • Chaohui Zhan
    • Aiguo Ouyang

    Original Paper 08 June 2023 Pages: 4627 - 4637

    

32. Physicochemical, antibacterial and bio-functional properties of persian poppy-pollen (Papaver bracteatum) protein and peptides

    • Khashayar Sarabandi
    • Zahra Akbarbaglu
    • Seid Mahdi Jafari

    Original Research 09 June 2023 Pages: 4638 - 4649

    

33. Effects of enzymatic and ultrasonic-assisted extraction of bioactive compounds from cocoa bean shells

    • Giang Huong Huynh
    • Hung Van Pham
    • Ha Vu Hong Nguyen

    Original Research 09 June 2023 Pages: 4650 - 4660

    

34. Preservation of postharvest quality and bioactive compounds in sweet cherry using carboxymethyl cellulose films enriched with Thymus vulgaris L. essential oil

    • Mehdi Hosseinifarahi
    • Mohsen Radi
    • Pedram Assar

    Original Research 09 June 2023 Pages: 4661 - 4671

    

35. Effect of spray drying on physical, structural, and functional properties of Murraya koenigii leaf extract

    • Vandana Sablania
    • Suradeep Basak
    • Sowriappan John Don Bosco

    Original Research 09 June 2023 Pages: 4672 - 4683

    

36. The effects of polylactic acid-whey protein isolated bi-layer film incorporated with ZnO nanoparticles on the quality of common carp Cyprinus carpio

    • Ainaz Khodanazary
    • Behrooz Mohammadzadeh

    Original Paper 09 June 2023 Pages: 4684 - 4694

    

37. Rapid and sensitive determination of histamine based on a fluorescent aptamer probe with analogue on carbonized polymer dots

    • Wenqi Zhang
    • Zhihua Zhang
    • Yanjun Ding

    Original Paper 09 June 2023 Pages: 4695 - 4704

    

38. Ethanol–water binary solvent affects phenolic composition and antioxidant ability of Pistacia lentiscus L. fruit extracts: a theoretical versus experimental solubility study

    • Emna Chaabani
    • Maryline Abert Vian
    • Riadh Ksouri

    Original Research 10 June 2023 Pages: 4705 - 4714

    

39. Ultrasound assisted maceration with Pistachia lentiscus (lentisk) leaves to enhance the antioxidant activity and the oxidative stability of extra virgin olive oil

    • Amine Belbahi
    • Sofiane Dairi
    • Lila Boulekbache-Makhlouf

    Original Research 11 June 2023 Pages: 4715 - 4726

    

40. The role of lactic acid bacteria in production of bioactive peptides in fermented milk with antioxidant and antidiabetic properties

    • Faezeh Shirkhan
    • Saeed Mirdamadi
    • Nikoo Nasoohi

    Original Research 12 June 2023 Pages: 4727 - 4738

    

41. Development of ricotta cheese from concentrated buffalo cheese whey by optimization of processing conditions using RSM

    • Abdul Ahid Rashid
    • Salman Saeed
    • Saima Inayat

    Original Research 12 June 2023 Pages: 4739 - 4746

    

42. Microwave drying kinetics and quality of Allium hirtifolium Boiss: effect of ultrasound-assisted osmotic pretreatment

    • Solayman Mohammadi
    • Safoora Karimi
    • Habib abbasi

    Original Paper 13 June 2023 Pages: 4747 - 4759

    

43. Effects of different cooking techniques on the carotenoids composition, phenolic contents, and antioxidant activity of spinach leaves

    • Arif Mehmood
    • Alam Zeb

    Original Research 13 June 2023 Pages: 4760 - 4774

    

44. Factors of variation and the techniques for improving extraction and bioaccessibility of carob polyphenol: a review

    • Habiba Nechchadi
    • Khalid Benhssaine
    • Mhamed Ramchoun

    Review Article 13 June 2023 Pages: 4775 - 4799

    

45. Antioxidant, antimicrobial, antiobesity and antidiabetic activities of sumac seed extracts affected by microwave-assisted extraction

    • Merve Isikli
    • Serap Berktas
    • Hasan Yalcin

    Original Paper 13 June 2023 Pages: 4800 - 4811

    

46. Mucilage in okra: extraction, modelling, optimization and application

    • Ezgi Kalkan
    • Medeni Maskan

    Original Research 14 June 2023 Pages: 4812 - 4822

    

47. Physical and antimicrobial performance of edible films based on oregano essential oil and tapioca starch emulsions

    • Paola Alzate
    • Lía Gerschenson
    • Silvia Flores

    Original Paper 14 June 2023 Pages: 4823 - 4833

    

48. Integrated food quality monitoring QR code labels with simultaneous temperature and freshness sensing in real-time

    • Haizhai Zhang
    • Yuan Xu
    • Shuangli Ye

    Review Article 15 June 2023 Pages: 4834 - 4842

    

49. Monitoring and management of sunset yellow in sports drinks by electrochemical sensor

    • Junhui Zhou
    • Chunlei Lin
    • Jinlan Jiang

    Original Research 15 June 2023 Pages: 4843 - 4849

    

50. Fabrication and characterization of antimicrobial hybrid electrospun polyvinylpyrrolidone/kafirin nanofibers activated by zataria multiflora essential oil

    • Nazila Abdollahi-Kazeminezhad
    • Mohsen Esmaiili
    • Hamed Hamishehkar

    Original Research 15 June 2023 Pages: 4850 - 4863