1. Electrochemical sensor based on Fe₃O₄/ZIF-4 nanoparticles for determination of bisphenol A

   • Mahboobeh Shahsavari
   • Iran Sheikhshoaie
   • Hadi Beitollahi

   Original Paper 08 September 2022 Pages: 1109 - 1118

   

2. The effects of select stabilizers addition on physicochemical, textural, microstructural and sensory properties of ice cream

   • Şule DEMİR
   • Seher ARSLAN

   Original Paper 29 October 2022 Pages: 1119 - 1131

   

3. Antioxidant-polyphenols of saw palmetto seeds: statistical optimized production and improved functional properties under solid-state fermentation by Trichoderma reesei

   • Azza M. Abdel-Aty
   • Amal Z. Barakat
   • Saleh A. Mohamed

   Original Paper Open access 16 November 2022 Pages: 1132 - 1143

   

4. Functional properties of date powder under ultrasound, microwave and chemical hydrolysis: verifying its quality and safety with FTIR technique

   • Abdollah Hematian Sourki
   • Roya Roozitalab
   • Askar Ghani

   Original Paper 16 November 2022 Pages: 1144 - 1155

   

5. Microwave-assisted extraction optimization, antimicrobial and antioxidant properties of carrageenan from red algae (Gracilaria acerosa)

   • Nasrin Maleki
   • Laleh Roomiani
   • Mehrnoosh Tadayoni

   Original Paper 16 November 2022 Pages: 1156 - 1166

   

6. Capillary penetration for the development of a method for the assessment of shelf-life of foods

   • D. Georgiou
   • E. P. Kalogianni
   • S. Parisi

   Original Paper Open access 16 November 2022 Pages: 1167 - 1174

   

7. Chemical modification and antioxidant activities of Carissa carandas fruit polysaccharides

   • Muhammad Muneeb Ahmad
   • Shahzad Ali Shahid Chatha
   • Ikramullah Khan

   Original Paper 17 November 2022 Pages: 1175 - 1185

   

8. Use of ozonation, a green oxidation method, in the modification of corn starch-gum arabic suspensions: thermal, rheological, functional and antioxidant properties

   • Zeynep Tuğba Özaslan
   • Şenol İbanoğlu

   Original Paper 17 November 2022 Pages: 1186 - 1198

   

9. Postharvest methyl jasmonate treatment inhibits blue mold decay in Ginkgo biloba seeds by inducing antioxidant and defense systems

   • Fang Tian
   • Cai’E. Wu
   • Tingting Li

   Original Paper 17 November 2022 Pages: 1199 - 1207

   

10. Effects of cooking temperature and time on physicochemical, textural, structural, and microbiological features of fresh crayfish (Procambarus clarkii)

    • Qixing Jiang
    • Jinwen Zhang
    • Tingting Jiao

    Original Paper 18 November 2022 Pages: 1208 - 1217

    

11. Development and evaluation of sumac (Rhus coriaria) incorporated guar gum films as colorimetric pH indicator with antioxidant and antimicrobial potential

    • Ayca Aydogdu Emir

    Original Paper 18 November 2022 Pages: 1218 - 1227

    

12. Efficient combination of ionic-liquid-based ultrasound-assisted extraction, complex chromatography, and molecular docking for screening of acetylcholinesterase inhibitors from Ganoderma atrum

    • Wanchao Hou
    • Chunming Liu
    • Xuwen Li

    Original Paper 18 November 2022 Pages: 1228 - 1240

    

13. Injection of l-arginine or l-lysine alleviates freezing-induced deterioration of porcine Longissimus lumborum muscle

    • Rui Li
    • Dongmei Pan
    • Cunliu Zhou

    Original Paper 18 November 2022 Pages: 1241 - 1252

    

14. The impact of milling parameters on physiochemical, nutritional, color, flowability, and functional properties of raw gorgon nut flour fractions

    • Rajiv Sharma
    • Nachiket Kotwaliwale
    • D. C. Saxena

    Original Paper 20 November 2022 Pages: 1253 - 1263

    

15. Preservation properties of eugenol and its compound on seasoned Lateolabrax japonicus fillets

    • Jie Ding
    • Ming Wang
    • Tong Sun

    Original Paper 21 November 2022 Pages: 1264 - 1278

    

16. Antioxidant activity and inhibitory effects of whitening and wrinkle-related enzymes of Polyozellus multiplex extracts

    • Dong-Ha Jeon
    • Eun-Ho Lee
    • Young-Je Cho

    Original Paper 21 November 2022 Pages: 1279 - 1288

    

17. Response surface optimization of selenium-enriched Moringa oleifera seed peptides with antioxidant, ACEI and XOI activities

    • Bingbing Chen
    • Zhen Xia
    • Jianyin Miao

    Original Paper 21 November 2022 Pages: 1289 - 1299

    

18. Extending the shelf life of mango (Mangifera indica L.) fruits by using edible coating based on xanthan gum and pomegranate peel extract

    • Nishant Kumar
    • Pratibha
    • Marek Kieliszek

    Original Paper Open access 21 November 2022 Pages: 1300 - 1308

    

19. Rheological, textural and digestibility characteristics of chapatti as affected by RS₄ starch prepared from corn and sorghum

    • Faiza Shaikh
    • Tahira Mohsin Ali
    • Abid Hasnain

    Original Paper 22 November 2022 Pages: 1309 - 1316

    

20. A comparison of conventional and novel phytonutrient extraction techniques from various sources and their potential applications

    • Banlambhabok Khongthaw
    • P. K. Chauhan
    • Joshua O. Ighalo

    Review Paper 22 November 2022 Pages: 1317 - 1342

    

21. Optimization of extraction of bioactive phenolics and their antioxidant potential from callus and leaf extracts of Citrus sinensis (L.) Osbeck, C. reticulata Blanco and C. maxima (Burm.) Merr.

    • Pooja Manchanda
    • Harleen Kaur
    • Gurupkar Singh Sidhu

    Original Paper 22 November 2022 Pages: 1343 - 1353

    

22. Phenolic contents, organicacids and antioxidant capacities of twenty grape (Vitis vinifera L.) cultivars having different berry colors

    • Gani Kısaca
    • Ruhan Ilknur Gazioglu Sensoy

    Original Paper 23 November 2022 Pages: 1354 - 1370

23. Phytonutritional profile, cooking quality, in vitro digestibility, organoleptic attributes and storage stability of variety bell pepper incorporated pasta

    • Navpreet Kaur
    • Poonam Aggarwal
    • Sukhpreet Kaur

    Original Paper 24 November 2022 Pages: 1371 - 1381

    

24. Influence of encapsulation with chitosan and tragacanth gum on physicochemical and overall impression of probiotic pineapple juice

    • Saba Sabbaghpour Langaroudi
    • Leila Nouri
    • Mohammad Hossein Azizi

    Original Paper 24 November 2022 Pages: 1382 - 1392

    

25. Application of soy protein-based films and coatings on the shelf life of food products: a mini-review of recent publications with emphasis on nanotechnology

    • Sousan Akrami
    • Morteza Saki
    • Seyyed Mohammad Ali Noori

    Review Paper 25 November 2022 Pages: 1393 - 1401

    

26. Application of a lab-made voltammetric electronic tongue to identify musty and vinegary defects in olive oils

    • Diego M. Martínez Gila
    • Elisabet Estévez Estévez
    • Javier Gámez García

    Original Paper 25 November 2022 Pages: 1402 - 1412

    

27. Determination of phenolic compounds in Diospyros lotus by RP-HPLC-DAD and evaluation of antioxidant and cytotoxic properties

    • Umar Muazu Yunusa
    • Raziye Ozturk Urek

    Original Paper 26 November 2022 Pages: 1413 - 1427

    

28. Lentil seed coat as a source of phenolic compounds: influence of geographical origin and genotype

    • Fernanda Galgano
    • Nicola Condelli
    • Luigi Lucini

    Original Paper 27 November 2022 Pages: 1428 - 1437

    

29. Modelling, phytochemical, aroma and antioxidant capacity of tamarillo fruits dried with convective oven equipped with programmable logical control (PLC) at different temperatures: a comparative study

    • Marc Antoine NDISANZE
    • Ilkay Koca

    Original Paper 27 November 2022 Pages: 1438 - 1454

    

30. Impact of Moringa oleífera leaves extract in the stabilization of margarine under accelerated storage

    • Sara Ouahrani
    • Susana Casal
    • Farid Zaidi

    Original Paper 29 November 2022 Pages: 1455 - 1466

    

31. Ultrasound-assisted extraction of phenolic compounds in blackthorn (Prunus spinosa L.): characterization, antioxidant activity and optimization by response surface methodology

    • Irem Damar
    • Emel Yilmaz

    Original Paper 01 December 2022 Pages: 1467 - 1479

    

32. Influence of vitamin E on the cellular uptake and transport of selenium from wheat and pearl millet across Caco-2 cell monolayer

    • Anjum Khanam
    • Dhanya Kizhakayil
    • Kalpana Platel

    Original Paper 01 December 2022 Pages: 1480 - 1491

    

33. Biocompatible pH-sensitive intelligent film made by bioactive compounds of Dutch rose, potato starch and nanocrystals in detection of trout fillet spoilage

    • Mona Moradi
    • Mohammad Jouki
    • Mohammad Javad Shakouri

    Original Paper 02 December 2022 Pages: 1492 - 1500

    

34. Comparison of near-infrared spectroscopy and hyperspectral imaging for internal quality determination of ‘Nam Dok Mai’ mango during ripening

    • Parika Rungpichayapichet
    • Nimmitra Chaiyarattanachote
    • Busarakorn Mahayothee

    Original Paper 02 December 2022 Pages: 1501 - 1514

    

35. Physicochemical and antimicrobial properties of biodegradable films based on gelatin/guar gum incorporated with grape seed oil

    • Neslihan Mutlu

    Original Paper 02 December 2022 Pages: 1515 - 1525

    

36. Non-destructive detection of the quality attributes of fruits by visible-near infrared spectroscopy

    • Li Li
    • De-Yuan Hu
    • Yan-Lin Tang

    Original Paper 03 December 2022 Pages: 1526 - 1534

    

37. Effects of active coatings based on soluble portion of zedo gum on physicochemical, microbial, and antioxidant enzymes characteristics of white shrimp

    • Fatemeh Joukar
    • Fatemeh Sadeghi
    • Seyed Mohammad Hashem Hosseini

    Original Paper 04 December 2022 Pages: 1535 - 1547

    

38. Physicochemical and antimicrobial properties of Phyllanthus reticulatus fruit extract doped chitosan/poly (vinyl alcohol) blend films for food packaging applications

    • Vishram D. Hiremani
    • Naganagouda Goudar
    • Ravindra B. Chougale

    Original Paper 04 December 2022 Pages: 1548 - 1561

    

39. Detection of bruised loquats based on reflectance, absorbance and Kubelka–Munk spectra

    • Bin Li
    • Zhaoyang Han
    • Yande Liu

    Original Paper 04 December 2022 Pages: 1562 - 1575

    

40. Study on detection of the internal quality of pumpkin seeds based on terahertz imaging technology

    • Bin Li
    • Zhao-xiang Sun
    • Yan-de Liu

    Original Paper 04 December 2022 Pages: 1576 - 1585

    

41. Investigation of phenolic contents and bioactivities of water-based extracts prepared from cryogenically pulverized Turkish propolis

    • Hiba H. S. Omer
    • Ibrahim Demirtas
    • Tevfik Ozen

    Original Paper 05 December 2022 Pages: 1586 - 1601

    

42. The effect of ethanol/water concentration on phenolic composition, antioxidant, and antimicrobial activities of Rosmarinus tournefortii de Noé hydrodistillation solid residues

    • Imane Ziani
    • Hamza Bouakline
    • Ali El Bachiri

    Original Paper 05 December 2022 Pages: 1602 - 1615

    

43. Electrospun ruthenium oxide nanofibers/poly(sulfosalicylic acid) nanocomposite as an highly sensitive electrochemical platform for determination of sunset yellow in food samples

    • Sepideh Hojjat Ansari
    • Majid Arvand

    Original Paper 06 December 2022 Pages: 1616 - 1627

    

44. Electrochemical monitoring of isoproturon herbicide using NiO/V₂O₅/rGO/GCE

    • Jamil A. Buledi
    • Amber R. Solangi
    • Saba Ali

    Original Paper 07 December 2022 Pages: 1628 - 1639

    

45. Rapid evaluation method of eating quality based on near-infrared spectroscopy for composition and physicochemical properties analysis of rice grains

    • Weimin Cheng
    • Zhuopin Xu
    • Yuejin Wu

    Original Paper 07 December 2022 Pages: 1640 - 1650

    

46. Innovative UF-white cheese fortified with Ganoderma lucidum extract: antioxidant capacity, proteolysis, microstructure and sensory characteristics

    • Roghieh Sadat Mousavi
    • Leila Nateghi
    • Jinous Asgarpanah

    Original Paper 07 December 2022 Pages: 1651 - 1661

    

47. Bimetallic metal–organic framework derived Mn, N co-doped Co-Carbon for electrochemical detection of nitrite

    • Zhengfei Yang
    • Weijia Zhang
    • Weiming Fang

    Original Paper 09 December 2022 Pages: 1662 - 1670

    

48. Distinguishing strong, mellow and light fragrant rapeseed oils in China using physicochemical, nutritional and aroma profiles

    • Ming Tan
    • Hai-Bo Zhang
    • Zhi-Wei Chen

    Original Paper 09 December 2022 Pages: 1671 - 1684

    

49. Isolation of papain from ripe papaya peel using aqueous two-phase extraction

    • Mohit Singla
    • Nandan Sit

    Original Paper 09 December 2022 Pages: 1685 - 1692

    

50. Non-targeted approach to detect pistachio authenticity based on digital image processing and hybrid machine learning model

    • Cemhan Doğan
    • Eftal Şehirli
    • İlkay Buran

    Original Paper 09 December 2022 Pages: 1693 - 1702