1. Rapid determination of cadmium in Panax notoginseng using NCDs quantum carbon dots-aptamer fluorescence sensor

   • Xinyue Zhao
   • Xiaomeng Zhang
   • Qinqin Han

   Original Paper 12 March 2022 Pages: 2459 - 2467

   

2. Development of an intelligent packaging by incorporating curcumin into pistachio green hull pectin/poly vinyl alcohol (PVA) films

   • Morteza Fathi
   • Hosein Rostami
   • Marjan Delkhosh

   Original Paper 14 March 2022 Pages: 2468 - 2477

   

3. Effect of cinnamaldehyde nanoemulsion on the microbiological property of sausage

   • Narges Hojati
   • Sedigheh Amiri
   • Mohsen Radi

   Original Paper 15 March 2022 Pages: 2478 - 2485

   

4. Quality evaluation of different fractions of wheat flour obtained after air classification and stone grinding

   • Mehak Katyal
   • Narpinder Singh
   • R. S. S. Kaler

   Original Paper 15 March 2022 Pages: 2486 - 2498

   

5. The effects of different drying methods on the structural characteristics and bioactivities in vitro of polysaccharides from coconut (Cocos nucifera L.) water

   • Yufeng Zhang
   • Minmin Tang
   • Youlin Zhang

   Original Paper 17 March 2022 Pages: 2499 - 2509

   

6. Effects of maltotriose syrup, water content, and pH on the retrogradation of cooked rice in chilled storage

   • Rika Sumida
   • Chiharu Inaguma
   • Kiyoshi Kawai

   Original Paper 19 March 2022 Pages: 2510 - 2517

   

7. Evaluation of ultrasound assisted extraction of bioactive compounds from microalgae

   • Alin Cristian Nicolae Vintila
   • Alexandru Vlaicu
   • Elena-Emilia Oprescu

   Original Paper 19 March 2022 Pages: 2518 - 2526

   

8. Cryoprotective effect of low molecular weight collagen peptides on myofibrillar protein stability and gel properties of frozen silver carp surimi

   • Chengzhi Yuan
   • Xianghong Li
   • Linnan Zhang

   Original Paper 23 March 2022 Pages: 2527 - 2535

   

9. An electrochemical sensor for caffeine at a carbon nanofiber modified glassy carbon electrode

   • Tsholofelo I. Sebokolodi
   • Dimpo S. Sipuka
   • Omotayo A. Arotiba

   Original Paper 24 March 2022 Pages: 2536 - 2544

   

10. Cultivar identification of pistachio nuts in bulk mode through EfficientNet deep learning model

    • Alireza Soleimanipour
    • Mohsen Azadbakht
    • Abbas Rezaei Asl

    Original Paper 24 March 2022 Pages: 2545 - 2555

    

11. Assessing edible composite coating of sodium alginate–galbanum gum impregnated with nettle extract on improving the shelf life of rainbow trout fillet

    • Maliheh Zarandi
    • Maryam Hasani
    • Hassan Hamedi

    Original Paper 26 March 2022 Pages: 2556 - 2570

    

12. Changes in the quality of fruits of four sweet cherry cultivars grown under rain-shelter cultivation during storage at room temperature

    • Huimin Zhang
    • Kai Tu
    • Xiaopeng Wen

    Original Paper 28 March 2022 Pages: 2571 - 2581

    

13. General model of multi-quality detection for apple from different origins by Vis/NIR transmittance spectroscopy

    • Junyi Wang
    • Zhiming Guo
    • Xiaobo Zou

    Original Paper 28 March 2022 Pages: 2582 - 2595

    

14. Highly sensitive electrochemical detection of paraoxon ethyl in water and fruit samples based on defect-engineered graphene nanoribbons modified electrode

    • Yong Zhao
    • Yuzhi Ma
    • Gangbing Zhu

    Original Paper 28 March 2022 Pages: 2596 - 2603

    

15. Correction to: Characterization of biopolymeric encapsulation system for improved survival of Lactobacillus brevis

    • Muhammad Azam
    • Muhammad Saeed
    • Tahreem Riaz

    Correction 29 March 2022 Pages: 2604 - 2604

16. Assessment of refractive window drying of physalis (Physalis peruviana L.) puree at different temperatures: drying kinetic prediction and retention of bioactive components

    • Elsa Uribe
    • Luis S. Gómez-Pérez
    • Antonio Vega-Galvez

    Original Paper 29 March 2022 Pages: 2605 - 2615

    

17. Development of a novel pretreatment protocol for the efficient isolation and enrichment of honey proteome using pine honey and the hypopharyngeal glands of Apis mellifera L.

    • İsmail Emir Akyıldız
    • Ece Kök Yetimoğlu
    • Emel Damarli

    Original Paper 29 March 2022 Pages: 2616 - 2629

    

18. Thiophenitrile triphenylamine as a viscosity-sensitive molecular rotor toward liquid safety inspection

    • Lingfeng Xu
    • Mei Zeng
    • Limin Liu

    Original Paper 29 March 2022 Pages: 2630 - 2638

    

19. Improvement of soy protein isolate-Alyssum homolocarpum seed gum blend film through intermolecular bonds induced by the mixture of plant extracts

    • Bahareh Hajirostamloo
    • Seyyed Ali Mortazavi
    • Danial Dehnad

    Original Paper 30 March 2022 Pages: 2639 - 2648

    

20. Anthocyanin release and absorption properties of boiling pigmented rice using an in vitro digestion model

    • Gang Wang
    • Mingyang Lu
    • Chunfeng Guan

    Original Paper 30 March 2022 Pages: 2649 - 2663

    

21. Study on techno-functional properties of cress seed gum-based composite films incorporated with cinnamon essential oil nanoemulsion

    • Amirreza Mohammadi
    • Mohammad Samadi
    • Mehrdad Niakousari

    Original Paper 31 March 2022 Pages: 2664 - 2675

    

22. The quality of natural pigment isolated from Canistel fruits (Pouteria campechiana (Kunth) Baehni.) grown in Vietnam as affected by extraction solvents, pH and cooking temperatures

    • Do Bao Tam Huynh
    • Ha Vu Hong Nguyen

    Original Paper 01 April 2022 Pages: 2676 - 2684

    

23. Comparative analysis of antioxidant potential and techno-functional properties of selected corn silk varieties at different developmental stages

    • Jyoti Singh
    • Prasad Rasane
    • Vikas Nanda

    Original Paper 01 April 2022 Pages: 2685 - 2698

    

24. Enzyme-assisted extraction of apricot polysaccharides: process optimization, structural characterization, rheological properties and hypolipidemic activity

    • Kaiqian Xu
    • Caie Wu
    • Andi Suo

    Original Paper 02 April 2022 Pages: 2699 - 2709

    

25. A rapid and precise spectroscopic method for detecting fipronil insecticide on solid surfaces

    • Kuanglin Chao
    • Walter Schmidt
    • Moon Kim

    Original Paper 07 April 2022 Pages: 2710 - 2717

    

26. Development of iron and vitamin D₃ fortified low-fat synbiotic yogurt as a potential substrate for Lactobacillus acidophilus and Bifidobacterium lactis: evaluation of physicochemical and sensory Properties during the storage time

    • Aynaz Jalal Aghdasian
    • Ainaz Alizadeh
    • Mitra Soofi

    Original Paper 08 April 2022 Pages: 2718 - 2725

    

27. The effects of the grape varieties and the wine aging periods on the tannin profiles and the astringency perceptions of wines

    • Zhaoxiang Wang
    • Jiahui Yang
    • Zhilei Wang

    Original Paper 09 April 2022 Pages: 2726 - 2737

    

28. Assessment of the biotechnological activity of wheat hydrolysates prepared with the Biarum bovei extract

    • F. Khosravi
    • M. H
    • R. M. Nadoshan

    Original Paper 11 April 2022 Pages: 2738 - 2748

    

29. Influence of drying and roasting on chemical composition, lipid profile and antioxidant activity of jurubeba (Solanum paniculatum L.)

    • Bruno Henrique Figueiredo Saqueti
    • Eloize Silva Alves
    • Oscar Oliveira Santos

    Original Paper 12 April 2022 Pages: 2749 - 2759

    

30. Research trends on mango by-products: a literature review with bibliometric analysis

    • Vicente Amirpasha Tirado-Kulieva
    • Karina Silvana Gutiérrez-Valverde
    • Gretel Fiorella Villegas-Aguilar

    Review Paper 14 April 2022 Pages: 2760 - 2771

    

31. Influence of xanthan gum on properties and stability of oil-in-water Pickering emulsions stabilized by zein colloidal particles

    • Jiratthitikan Sriprablom
    • Manop Suphantharika

    Original Paper 15 April 2022 Pages: 2772 - 2781

    

32. The effects of Ziziphus jujuba extract-based sodium alginate and proteins (whey and pea) beads on characteristics of functional beverage

    • Zahra Khoshdouni Farahani
    • Mohammad Mousavi
    • Hossein Bakhoda

    Original Paper 16 April 2022 Pages: 2782 - 2788

33. Swin-MLP: a strawberry appearance quality identification method by Swin Transformer and multi-layer perceptron

    • Hao Zheng
    • Guohui Wang
    • Xuchen Li

    Original Paper 16 April 2022 Pages: 2789 - 2800

    

34. Physico-chemical, antioxidant, textural and sensory analyses of jelly bars formulated with the incorporation of beetroot extract and guava pectin

    • Sunanda Jaiswal
    • Bhavnita Dhillon
    • Dalbir Singh Sogi

    Original Paper 16 April 2022 Pages: 2801 - 2810

    

35. PARAFAC modeling of dandelion phenolic compound fluorescence relation to antioxidant properties

    • Ping Wu
    • Tingting Ben
    • Yilun Chen

    Original Paper 18 April 2022 Pages: 2811 - 2819

    

36. Effect of chitosan coating incorporated with Torreya grandis essential oil on the quality and physiological attributes of loquat fruit

    • He Wang
    • Ziying Zhang
    • Yunxiang Wang

    Original Paper 18 April 2022 Pages: 2820 - 2830

    

37. Novel oxygen scavenger screw-cap for shelf-life improvement in virgin olive oil packaging during storage

    • Hossein Pourshahbazi
    • Majid Javanmard dakheli
    • Sahra farhadi

    Original Paper 19 April 2022 Pages: 2831 - 2837

    

38. Dietary fiber concentrates of BAU Kul (Ziziphus mauritiana) peel and pulp: processing, modification and utilization as functional ingredients

    • Animesh Sarkar
    • Prantik Roy
    • Gokul Chandra Biswas

    Original Paper 19 April 2022 Pages: 2838 - 2848

    

39. Effects of composite preservatives, CO₂-filled packaging and heat convection treatments on the shelf life and physicochemical properties of fresh raw noodles

    • Haiyan Gao
    • Yufen Liu
    • Jie Zeng

    Original Paper 19 April 2022 Pages: 2849 - 2863

    

40. Phytochemical composition, enzyme inhibitory potential, antioxidant and antibacterial activities of Pisonia grandis R.Br. (lettuce tree) leaves

    • Peramaiyan Gangapriya
    • Moses Sam Arulraj
    • Muniappan Ayyanar

    Original Paper 19 April 2022 Pages: 2864 - 2874

    

41. A review of the effects of ultrasound-assisted extraction factors on plant protein yield and functional properties

    • Kausar Jahan
    • Alweera Ashfaq
    • Rayees Ul Islam

    Review Paper 19 April 2022 Pages: 2875 - 2883

    

42. Effect of transportation temperature on tomato fruit quality: chilling injury and relationship between mass loss and a*values

    • Naoki Sugino
    • Takashi Watanabe
    • Hiroaki Kitazawa

    Original Paper 20 April 2022 Pages: 2884 - 2889

    

43. A tailorable and recyclable TiO₂ NFSF/Ti@Ag NPs SERS substrate fabricated by a facile method and its applications in prohibited fish drugs detection

    • Lan Jiang
    • Wenya Wei
    • Quansheng Chen

    Original Paper 21 April 2022 Pages: 2890 - 2898

    

44. Effects of incorporation of Echinops setifer extract on quality, functionality, and viability of strains in probiotic yogurt

    • Khatereh Shirani
    • Fereshteh Falah
    • Hossein Zanganeh

    Original Paper 21 April 2022 Pages: 2899 - 2907

    

45. Encapsulation of Arctium lappa L. root extracts by spray-drying and freeze-drying using maltodextrin and Gum Arabic as coating agents and it’s application in synbiotic orange-carrot juice

    • Farzaneh Esmaeili
    • Mahnaz Hashemiravan
    • Hassan Gandomi

    Original Paper 21 April 2022 Pages: 2908 - 2921

    

46. Prediction of moisture content of wet and dried nixtamal after alkaline cooking process by using artificial neural network

    • Mustafa Şamil Argun

    Original Paper 21 April 2022 Pages: 2922 - 2928

    

47. Fermentation process monitoring of broad bean paste quality by NIR combined with chemometrics

    • Min Xu
    • Yao Wang
    • Ping Liu

    Original Paper 23 April 2022 Pages: 2929 - 2938

    

48. Physico-chemical, biological properties of chitosan/gelatin-based films with Finger Millet bran extract

    • MengMeng Xu
    • Hui Yu
    • Gaofeng Yuan

    Original Paper 23 April 2022 Pages: 2939 - 2947

    

49. Identification, characterization and binding sites prediction of calcium transporter-embryo egg-derived egg white peptides

    • Yongyan Wu
    • Ran Yang
    • Qun Huang

    Original Paper 26 April 2022 Pages: 2948 - 2960

    

50. Investigate the enzyme-texturized egg albumen on the functionality, sensorial and textural characteristics of cooked meringue cookies during storage

    • Muhammed Yüceer
    • Cengiz Caner

    Original Paper 27 April 2022 Pages: 2961 - 2968