Rapid determination of cadmium in Panax notoginseng using NCDs quantum carbon dots-aptamer fluorescence sensor Xinyue ZhaoXiaomeng ZhangQinqin Han Original Paper 12 March 2022 Pages: 2459 - 2467
Development of an intelligent packaging by incorporating curcumin into pistachio green hull pectin/poly vinyl alcohol (PVA) films Morteza FathiHosein RostamiMarjan Delkhosh Original Paper 14 March 2022 Pages: 2468 - 2477
Effect of cinnamaldehyde nanoemulsion on the microbiological property of sausage Narges HojatiSedigheh AmiriMohsen Radi Original Paper 15 March 2022 Pages: 2478 - 2485
Quality evaluation of different fractions of wheat flour obtained after air classification and stone grinding Mehak KatyalNarpinder SinghR. S. S. Kaler Original Paper 15 March 2022 Pages: 2486 - 2498
The effects of different drying methods on the structural characteristics and bioactivities in vitro of polysaccharides from coconut (Cocos nucifera L.) water Yufeng ZhangMinmin TangYoulin Zhang Original Paper 17 March 2022 Pages: 2499 - 2509
Effects of maltotriose syrup, water content, and pH on the retrogradation of cooked rice in chilled storage Rika SumidaChiharu InagumaKiyoshi Kawai Original Paper 19 March 2022 Pages: 2510 - 2517
Evaluation of ultrasound assisted extraction of bioactive compounds from microalgae Alin Cristian Nicolae VintilaAlexandru VlaicuElena-Emilia Oprescu Original Paper 19 March 2022 Pages: 2518 - 2526
Cryoprotective effect of low molecular weight collagen peptides on myofibrillar protein stability and gel properties of frozen silver carp surimi Chengzhi YuanXianghong LiLinnan Zhang Original Paper 23 March 2022 Pages: 2527 - 2535
An electrochemical sensor for caffeine at a carbon nanofiber modified glassy carbon electrode Tsholofelo I. SebokolodiDimpo S. SipukaOmotayo A. Arotiba Original Paper 24 March 2022 Pages: 2536 - 2544
Cultivar identification of pistachio nuts in bulk mode through EfficientNet deep learning model Alireza SoleimanipourMohsen AzadbakhtAbbas Rezaei Asl Original Paper 24 March 2022 Pages: 2545 - 2555
Assessing edible composite coating of sodium alginate–galbanum gum impregnated with nettle extract on improving the shelf life of rainbow trout fillet Maliheh ZarandiMaryam HasaniHassan Hamedi Original Paper 26 March 2022 Pages: 2556 - 2570
Changes in the quality of fruits of four sweet cherry cultivars grown under rain-shelter cultivation during storage at room temperature Huimin ZhangKai TuXiaopeng Wen Original Paper 28 March 2022 Pages: 2571 - 2581
General model of multi-quality detection for apple from different origins by Vis/NIR transmittance spectroscopy Junyi WangZhiming GuoXiaobo Zou Original Paper 28 March 2022 Pages: 2582 - 2595
Highly sensitive electrochemical detection of paraoxon ethyl in water and fruit samples based on defect-engineered graphene nanoribbons modified electrode Yong ZhaoYuzhi MaGangbing Zhu Original Paper 28 March 2022 Pages: 2596 - 2603
Correction to: Characterization of biopolymeric encapsulation system for improved survival of Lactobacillus brevis Muhammad AzamMuhammad SaeedTahreem Riaz Correction 29 March 2022 Pages: 2604 - 2604
Assessment of refractive window drying of physalis (Physalis peruviana L.) puree at different temperatures: drying kinetic prediction and retention of bioactive components Elsa UribeLuis S. Gómez-PérezAntonio Vega-Galvez Original Paper 29 March 2022 Pages: 2605 - 2615
Development of a novel pretreatment protocol for the efficient isolation and enrichment of honey proteome using pine honey and the hypopharyngeal glands of Apis mellifera L. İsmail Emir AkyıldızEce Kök YetimoğluEmel Damarli Original Paper 29 March 2022 Pages: 2616 - 2629
Thiophenitrile triphenylamine as a viscosity-sensitive molecular rotor toward liquid safety inspection Lingfeng XuMei ZengLimin Liu Original Paper 29 March 2022 Pages: 2630 - 2638
Improvement of soy protein isolate-Alyssum homolocarpum seed gum blend film through intermolecular bonds induced by the mixture of plant extracts Bahareh HajirostamlooSeyyed Ali MortazaviDanial Dehnad Original Paper 30 March 2022 Pages: 2639 - 2648
Anthocyanin release and absorption properties of boiling pigmented rice using an in vitro digestion model Gang WangMingyang LuChunfeng Guan Original Paper 30 March 2022 Pages: 2649 - 2663
Study on techno-functional properties of cress seed gum-based composite films incorporated with cinnamon essential oil nanoemulsion Amirreza MohammadiMohammad SamadiMehrdad Niakousari Original Paper 31 March 2022 Pages: 2664 - 2675
The quality of natural pigment isolated from Canistel fruits (Pouteria campechiana (Kunth) Baehni.) grown in Vietnam as affected by extraction solvents, pH and cooking temperatures Do Bao Tam HuynhHa Vu Hong Nguyen Original Paper 01 April 2022 Pages: 2676 - 2684
Comparative analysis of antioxidant potential and techno-functional properties of selected corn silk varieties at different developmental stages Jyoti SinghPrasad RasaneVikas Nanda Original Paper 01 April 2022 Pages: 2685 - 2698
Enzyme-assisted extraction of apricot polysaccharides: process optimization, structural characterization, rheological properties and hypolipidemic activity Kaiqian XuCaie WuAndi Suo Original Paper 02 April 2022 Pages: 2699 - 2709
A rapid and precise spectroscopic method for detecting fipronil insecticide on solid surfaces Kuanglin ChaoWalter SchmidtMoon Kim Original Paper 07 April 2022 Pages: 2710 - 2717
Development of iron and vitamin D3 fortified low-fat synbiotic yogurt as a potential substrate for Lactobacillus acidophilus and Bifidobacterium lactis: evaluation of physicochemical and sensory Properties during the storage time Aynaz Jalal AghdasianAinaz AlizadehMitra Soofi Original Paper 08 April 2022 Pages: 2718 - 2725
The effects of the grape varieties and the wine aging periods on the tannin profiles and the astringency perceptions of wines Zhaoxiang WangJiahui YangZhilei Wang Original Paper 09 April 2022 Pages: 2726 - 2737
Assessment of the biotechnological activity of wheat hydrolysates prepared with the Biarum bovei extract F. KhosraviM. HR. M. Nadoshan Original Paper 11 April 2022 Pages: 2738 - 2748
Influence of drying and roasting on chemical composition, lipid profile and antioxidant activity of jurubeba (Solanum paniculatum L.) Bruno Henrique Figueiredo SaquetiEloize Silva AlvesOscar Oliveira Santos Original Paper 12 April 2022 Pages: 2749 - 2759
Research trends on mango by-products: a literature review with bibliometric analysis Vicente Amirpasha Tirado-KulievaKarina Silvana Gutiérrez-ValverdeGretel Fiorella Villegas-Aguilar Review Paper 14 April 2022 Pages: 2760 - 2771
Influence of xanthan gum on properties and stability of oil-in-water Pickering emulsions stabilized by zein colloidal particles Jiratthitikan SriprablomManop Suphantharika Original Paper 15 April 2022 Pages: 2772 - 2781
The effects of Ziziphus jujuba extract-based sodium alginate and proteins (whey and pea) beads on characteristics of functional beverage Zahra Khoshdouni FarahaniMohammad MousaviHossein Bakhoda Original Paper 16 April 2022 Pages: 2782 - 2788
Swin-MLP: a strawberry appearance quality identification method by Swin Transformer and multi-layer perceptron Hao ZhengGuohui WangXuchen Li Original Paper 16 April 2022 Pages: 2789 - 2800
Physico-chemical, antioxidant, textural and sensory analyses of jelly bars formulated with the incorporation of beetroot extract and guava pectin Sunanda JaiswalBhavnita DhillonDalbir Singh Sogi Original Paper 16 April 2022 Pages: 2801 - 2810
PARAFAC modeling of dandelion phenolic compound fluorescence relation to antioxidant properties Ping WuTingting BenYilun Chen Original Paper 18 April 2022 Pages: 2811 - 2819
Effect of chitosan coating incorporated with Torreya grandis essential oil on the quality and physiological attributes of loquat fruit He WangZiying ZhangYunxiang Wang Original Paper 18 April 2022 Pages: 2820 - 2830
Novel oxygen scavenger screw-cap for shelf-life improvement in virgin olive oil packaging during storage Hossein PourshahbaziMajid Javanmard dakheliSahra farhadi Original Paper 19 April 2022 Pages: 2831 - 2837
Dietary fiber concentrates of BAU Kul (Ziziphus mauritiana) peel and pulp: processing, modification and utilization as functional ingredients Animesh SarkarPrantik RoyGokul Chandra Biswas Original Paper 19 April 2022 Pages: 2838 - 2848
Effects of composite preservatives, CO2-filled packaging and heat convection treatments on the shelf life and physicochemical properties of fresh raw noodles Haiyan GaoYufen LiuJie Zeng Original Paper 19 April 2022 Pages: 2849 - 2863
Phytochemical composition, enzyme inhibitory potential, antioxidant and antibacterial activities of Pisonia grandis R.Br. (lettuce tree) leaves Peramaiyan GangapriyaMoses Sam ArulrajMuniappan Ayyanar Original Paper 19 April 2022 Pages: 2864 - 2874
A review of the effects of ultrasound-assisted extraction factors on plant protein yield and functional properties Kausar JahanAlweera AshfaqRayees Ul Islam Review Paper 19 April 2022 Pages: 2875 - 2883
Effect of transportation temperature on tomato fruit quality: chilling injury and relationship between mass loss and a*values Naoki SuginoTakashi WatanabeHiroaki Kitazawa Original Paper 20 April 2022 Pages: 2884 - 2889
A tailorable and recyclable TiO2 NFSF/Ti@Ag NPs SERS substrate fabricated by a facile method and its applications in prohibited fish drugs detection Lan JiangWenya WeiQuansheng Chen Original Paper 21 April 2022 Pages: 2890 - 2898
Effects of incorporation of Echinops setifer extract on quality, functionality, and viability of strains in probiotic yogurt Khatereh ShiraniFereshteh FalahHossein Zanganeh Original Paper 21 April 2022 Pages: 2899 - 2907
Encapsulation of Arctium lappa L. root extracts by spray-drying and freeze-drying using maltodextrin and Gum Arabic as coating agents and it’s application in synbiotic orange-carrot juice Farzaneh EsmaeiliMahnaz HashemiravanHassan Gandomi Original Paper 21 April 2022 Pages: 2908 - 2921
Prediction of moisture content of wet and dried nixtamal after alkaline cooking process by using artificial neural network Mustafa Şamil Argun Original Paper 21 April 2022 Pages: 2922 - 2928
Fermentation process monitoring of broad bean paste quality by NIR combined with chemometrics Min XuYao WangPing Liu Original Paper 23 April 2022 Pages: 2929 - 2938
Physico-chemical, biological properties of chitosan/gelatin-based films with Finger Millet bran extract MengMeng XuHui YuGaofeng Yuan Original Paper 23 April 2022 Pages: 2939 - 2947
Identification, characterization and binding sites prediction of calcium transporter-embryo egg-derived egg white peptides Yongyan WuRan YangQun Huang Original Paper 26 April 2022 Pages: 2948 - 2960
Investigate the enzyme-texturized egg albumen on the functionality, sensorial and textural characteristics of cooked meringue cookies during storage Muhammed YüceerCengiz Caner Original Paper 27 April 2022 Pages: 2961 - 2968
