Changes in textural and sensory characterization of Kodo millet paneer with various coagulants Peerkhan NazniShanavas Raisunnisa Original Paper 15 October 2021 Pages: 1 - 11
Does the firmness vary within a single kiwifruit? Estimation of firmness distribution in individual fruit by compressed air deformation measurement Rio OkaniwaKento KoyamaShigenobu Koseki Original Paper 16 October 2021 Pages: 12 - 18
In vitro digestibility and functional attributes of the whey protein heat-induced hydrogels reinforced by various polysaccharides and CaCl2 Jamal BabaeiFaramarz KhodaiyanMohammad Sheikhi Original Paper 29 September 2021 Pages: 19 - 28
Improving the nutritional quality of yam flour by substitution with Curculigo pilosa and in vitro digestibility and sensory analysis of its pasta Kayode Olayele KarigidiCharles Ojo Olaiya Original Paper 13 September 2021 Pages: 29 - 37
Physicochemical characterization and in vitro biological activities of water-extracted polysaccharides fractionated by stepwise ethanol precipitation from Rosa roxburghii Tratt fruit Lei WangPan ZhangJie Chen Original Paper 11 September 2021 Pages: 38 - 48
High throughput method development and optimised production of leaf protein concentrates with potential to support the agri-industry Ajay IyerLisa GuerrierWendy R. Russell Original Paper Open access 20 November 2021 Pages: 49 - 65
Efficiency of chemical composition of some essential oils against Botrytis cinerea, the pathogen of post-harvest strawberry fruits Azam AmiriMohammad Mahmoodi SourestaniZahra Ramezani Original Paper 12 September 2021 Pages: 66 - 75
Fast detection of water loss and hardness for cucumber using hyperspectral imaging technology Ying LiYong YinYunxia Yuan Original Paper 11 November 2021 Pages: 76 - 84
Effect of high-pressure ultrasonic extraction on structural characterization and biological activities of polysaccharide from ginger stems and leaves Xuhui ChenZhirong WangJianquan Kan Original Paper 18 September 2021 Pages: 85 - 101
Tender coconut water processing: hurdle approach, quality, and accelerated shelf-life measurements Nikhil Kumar MahnotCharu Lata Mahanta Original Paper 21 September 2021 Pages: 102 - 113
The non-covalent interacting forces and scavenging activities to three free radicals involved in the caseinate–flavonol (kaempferol and quercetin) complexes Chun-Min MaJun-Ren ZhaoXin-Huai Zhao Original Paper 09 September 2021 Pages: 114 - 125
Development and characterization of alginate-based edible film from Sargassum fluitans incorporated with silver nanoparticles obtained by green synthesis Esther Candelaria Martínez-MolinaYolanda Freile-PelegrínMiguel Abud-Archila Original Paper 12 September 2021 Pages: 126 - 136
Effect of blanching and drying methods of spinach on the physicochemical properties and cooking quality of enriched pasta Wallaf Costa VimercatiLeandro Levate MacedoMarcelo Giordano Minozzo Original Paper 21 September 2021 Pages: 137 - 144
Improving shelf life of calf fillet in refrigerated storage using edible coating based on chitosan/natamycin containing Spirulina platensis and Chlorella vulgaris microalgae Reza ShafieiToktam Mostaghim Original Paper 12 September 2021 Pages: 145 - 161
Modification of pea protein isolate functionality by freeze–thaw cycling Pavitra K. KumarSivapratha SivabalanShyam S. Sablani Original Paper 13 September 2021 Pages: 162 - 170
Stabilization of whey-based pina colada beverage by mixed Iranian native gums: a mixture design approach Bahareh DehghanReza Esmaeilzadeh KenariZeinab Raftani Amiri Original Paper 12 November 2021 Pages: 171 - 179
Effects of dehydration and extraction techniques on the physicochemical properties and antioxidant activities of Oudemansiella radicata polysaccharides Zhang ZuofaWu ChaoLv Guoying Original Paper 22 September 2021 Pages: 180 - 190
Autumn olive berries: characterization, antioxidant capacity, optimization of solvents and extraction conditions of lycopene Mohamed Ghellamİlkay Koca Original Paper 09 September 2021 Pages: 191 - 201
Improving interface-related functions and antioxidant activities of soy protein isolate by covalent conjugation with chlorogenic acid Kaiyan GuoGuowei ZhouLianzhou Jiang Original Paper 12 September 2021 Pages: 202 - 213
Effect of different degrees of milling on the protein composition in brown rice brans Malshick ShinManhee BaekSaehun Mun Original Paper 22 September 2021 Pages: 214 - 221
Analyzing the physical and biochemical changes in strawberries during storage at different temperatures and the development of kinetic models Abhijeet B. MuleyPriya KediaBeena Rai Original Paper 17 September 2021 Pages: 222 - 247
A simultaneous determination and monitoring of vitamin K1 (phylloquinone) and vitamin K2 (menaquinone) in vegetable drinks and natto sold on the Korean market In-Seek JeongSong-Yi GuSang-gu Kim Original Paper 09 September 2021 Pages: 248 - 257
Evaluation of milk deterioration using simple biosensor Tong-Fei ChoAli YassoralipourEng-Tong Phuah Original Paper 09 September 2021 Pages: 258 - 268
External green light as a new tool to change colors and nutritional components of inner leaves of head cabbages Yumiko AmagaiNa LuToyoki Kozai Original Paper Open access 13 September 2021 Pages: 269 - 280
Comparison of traditional hot water and vacuum assisted blanching methods on the physico-chemical quality parameters and antioxidant activity of zucchini (Cucurbita pepo L.) slices Vincenzo SicariRosa RomeoMonica Rosa Loizzo Original Paper 13 September 2021 Pages: 281 - 294
Characterization of rheological properties of complex coacervates composed by whey protein isolate, chitosan and garlic essential oil Loleny TavaresCaciano Pelayo Zapata Noreña Original Paper 13 September 2021 Pages: 295 - 306
Effect of polypropylene packaging containing nano-hydroxyapatite and modified atmosphere on the physicochemical and microbial properties of cherry tomatoes Naeemeh SobhaniNafiseh ZamindarFarinaz Aarabi Najvani Original Paper 06 October 2021 Pages: 307 - 323
Nano-emulsion of denak (Oliveria decumbens Vent.) essential oil: ultrasonic synthesis and antifungal activity against Penicillium digitatum Somayeh RafieeAsghar RamezanianElhadi Yahia Original Paper 18 September 2021 Pages: 324 - 331
Effect of hydrothermal and thermal processing on the antioxidative, antinutritional and functional characteristics of Salvia hispanica Ankita KatariaSavita SharmaBaljit Singh Original Paper 12 September 2021 Pages: 332 - 343
Data fusion for fruit quality authentication: combining non-destructive sensing techniques to predict quality parameters of citrus cultivars Satyam SrivastavaShashikant Sadistap Original Paper 18 September 2021 Pages: 344 - 365
Statistical interpretation of shelf-life indicators of tomato (Lycopersicon esculentum) in correlation to storage packaging materials and temperature Hany S. EL-MeseryFrederick SarpongAmal S. H. Atress Original Paper 22 September 2021 Pages: 366 - 376
Sequential ultrasound-microwave technique as an efficient method for extraction of essential oil from Lavandula coronopifolia Poir Shady SharifzadehSafoora KarimiMohammadreza Assari Original Paper 04 October 2021 Pages: 377 - 390
Relationship of electromyography (EMG) masticatory variables with sensory texture and instrumental texture parameters of different textured foods Sarvesh RustagiNavdeep Singh SodhiBhavnita Dhillon Original Paper 24 September 2021 Pages: 391 - 399
Effects of edible alginate coating enriched with organic acids on quality of mango fruit during storage Sakineh EhteshamiAbdolmajid Mirzaalian DastjerdiMansoore Shamili Original Paper 27 September 2021 Pages: 400 - 409
Preparation and properties of antioxidant peptides from wampee seed protein Yong LiuYu-Ping XieYong-Jian Ke Original Paper 21 September 2021 Pages: 410 - 419
Active packaging nanocomposite gelatin-based films as a carrier of nano TiO2 and cumin essential oil: the effect on quality parameters of fresh chicken Mehran SayadiSedigheh AmiriMohsen Radi Original Paper 25 October 2021 Pages: 420 - 430
Determination of four pesticides in honeysuckle by Echo State Network based on excitation-emission matrix fluorescence spectroscopy technique Junzhu WangShutao WangQi Cheng Original Paper 25 September 2021 Pages: 431 - 439
Levan produced by Bacillus subtilis AF17: Thermal, functional and rheological properties Amir BouallegueFatma ChaariSemia Ellouz-Chaabouni Original Paper 23 September 2021 Pages: 440 - 447
Application of hyperspectral imaging in the detection of aflatoxin B1 on corn seed Jun ZhangBinbo XuFang Cheng Original Paper 30 September 2021 Pages: 448 - 460
Optimization of extraction of bioactive phenolics and their antioxidant potential from callus and leaf extracts of Stevia rebaudiana Bertoni Ramandeep KaurPooja ManchandaGurupkar Singh Sidhu Original Paper 11 October 2021 Pages: 461 - 470
Study on the drying kinetics and quality parameters of osmotic pre-treated dried Satkara (Citrus macroptera) fruits Mukta RoyMd. Atikul Islam BulbulRahul Biswas Original Paper 01 October 2021 Pages: 471 - 485
Effect of mulberry leaf extract fortification and probiotic fermentation on the bioactivities of cottage cheese Huei Chin ChewPei Ling TangHui Yin Tan Original Paper 28 September 2021 Pages: 486 - 499
Exploration of the antimicrobial activity of benzyl isothiocyanate against Salmonella enterica serovar Typhimurium Hong-Yan WuTong-Xin NiuGong-Liang Zhang Original Paper 09 October 2021 Pages: 500 - 506
Essential oils as natural antimicrobial agents in postharvest treatments of fruits and vegetables: a review Yasaman EsmaeiliSaeed PaidariFazilah Ariffin Review Paper 05 October 2021 Pages: 507 - 522
A novel, sensitive and selective nanosensor based on graphene nanoribbon–cobalt ferrite nanocomposite and 1-methyl-3-butylimidazolium bromide for detection of vanillin in real food samples Maryam RoostaeeIran Sheikhshoaie Original Paper 16 October 2021 Pages: 523 - 532
Insights into the latest advances in low glycemic foods, their mechanism of action and health benefits Jashandeep KaurKamaljit KaurSavita Sharma Review Paper 05 October 2021 Pages: 533 - 546
Physicochemical and morphological characterization of black bean (Phaseolus vulgaris L.) starch and potential application in nano-encapsulation by spray drying Lucio A. Vázquez-LeónAlejandro Aparicio-SaguilánDelia E. Páramo-Calderón Original Paper 08 October 2021 Pages: 547 - 560
Fatty acid alkyl ester and wax compositions of olive oils as varietal authentication indicators Oguz UncuBanu Ozen Original Paper 08 October 2021 Pages: 561 - 569
Effect of electrohydrodynamic and ultrasonic pretreatments on the extraction of bioactive compounds from Melissa officinalis Zohreh Hassanzadeh DastjerdiMoloud NouraniSomayeh Taghian Dinani Original Paper 11 October 2021 Pages: 570 - 581
Proximate composition, functional and antimicrobial properties of wild harvest Terminalia carpentariae fruit Jiale ZhangAnh Dao Thi PhanDaniel Cozzolino Original Paper 08 October 2021 Pages: 582 - 589