1. Incorporation effect of inulin and microbial transglutaminase on the gel properties of silver carp (Hypophthalmichthys molitrix) surimi

   • Jianlian Huang
   • Beibei Ye
   • Hongbo Mi

   Original Paper 25 August 2020 Pages: 1 - 11

   

2. Intermittent warming as an efficient postharvest treatment affects the enzymatic and non-enzymatic responses of pomegranate during cold storage

   • Leila Taghipour
   • Majid Rahemi
   • Asghar Ramezanian

   Original Paper 25 August 2020 Pages: 12 - 22

   

3. Improving antioxidant effect of phenolic extract of Mentha piperita using nanoencapsulation process

   • Sareh Roshanpour
   • Javad Tavakoli
   • Shima Alaei

   Original Paper 25 August 2020 Pages: 23 - 32

   

4. Pistachio (Pistacia vera) shell as a new candidate for enzymatic production of xylooligosaccharides

   • Faride Hesam
   • Babak Ghiassi Tarzi
   • Mahshid Jahadi

   Original Paper 27 August 2020 Pages: 33 - 45

   

5. Effect of active edible coating on quality properties of green-raisin and ranking the samples using fuzzy approach

   • Najmeh Youseftabar-Miri
   • Naser Sedaghat
   • Sara Khoshnoudi-Nia

   Original Paper 27 August 2020 Pages: 46 - 58

   

6. Utilization of overripe banana/plantain-maize composite flours for making doughnuts: physicochemical, functional, rheological and sensory characterization

   • Nguimbou Richard Marcel
   • Youdom Patrick
   • Ndjouenkeu Robert

   Original Paper 29 August 2020 Pages: 59 - 70

   

7. Investigation of different antioxidant capacity measurements suitable for bioactive compounds applied to medicinal plants

   • Yassine Oualcadi
   • Abdelaaziz Aityoub
   • Fatima Berrekhis

   Original Paper 29 August 2020 Pages: 71 - 83

   

8. Fabrication and characterization of probiotic Lactobacillus plantarum loaded sodium alginate edible films

   • Perihan Kubra Akman
   • Fatih Bozkurt
   • Faruk Tamturk

   Original Paper 29 August 2020 Pages: 84 - 92

   

9. Effect of cultivar and blanching of pomegranate seeds on physicochemical properties, nutritional qualities and antioxidant capacity of extracted oil

   • Tafadzwa Kaseke
   • Olaniyi Amos Fawole
   • Umezuruike Linus Opara

   Original Paper 29 August 2020 Pages: 93 - 106

   

10. Effect of gum ghatti on physicochemical and microstructural properties of biodegradable sodium alginate edible films

    • Teng Cheng
    • Jiachao Xu
    • Xiangzhao Mao

    Original Paper 30 August 2020 Pages: 107 - 118

    

11. Optimization of ultrasound assisted extraction of polyphenols from Meghalayan cherry fruit (Prunus nepalensis) using response surface methodology (RSM) and artificial neural network (ANN) approach

    • Piyush Kashyap
    • Charanjit Singh Riar
    • Navdeep Jindal

    Original Paper 31 August 2020 Pages: 119 - 133

    

12. Optimization of extraction conditions of flavonoids from celery seed using response surface methodology

    • Hang Nguyen Thu
    • Phuong Nguyen Van
    • Trang Le Thi

    Original Paper 31 August 2020 Pages: 134 - 143

    

13. Nutritional, phytochemical, glycaemic index, antihyperglycaemic properties and quality attribute of Wheat-ackee arils cookies for diabetic patients

    • Babawande A. Origbemisoye
    • Beatrice O. Ifesan

    Original Paper 31 August 2020 Pages: 144 - 154

    

14. Application of argun fruit polysaccharide in microencapsulation of Citrus aurantium L. essential oil: preparation, characterization, and evaluating the storage stability and antioxidant activity

    • Jalaleldeen Khaleel Mohammed
    • Amer Ali Mahdi
    • Hongxin Wang

    Original Paper 01 September 2020 Pages: 155 - 169

    

15. A measurement prototype based on gas sensors for detection of pesticide residues in edible mint

    • Ali Amkor
    • Noureddine El Barbri

    Original Paper 01 September 2020 Pages: 170 - 180

    

16. Nutritional composition and quality characterization of lotus (Nelumbo nucifera Gaertn.) seed flour supplemented cookies

    • Muhammad Arif Shahzad
    • Nazir Ahmad
    • Saeed Akhtar

    Original Paper 01 September 2020 Pages: 181 - 188

17. Non-destructive detection of foreign contaminants in toast bread with near infrared spectroscopy and computer vision techniques

    • Jifan Yin
    • Saima Hameed
    • Yibin Ying

    Original Paper 02 September 2020 Pages: 189 - 198

    

18. Effect of gamma irradiation on the physicochemical properties of pistachio (Pistacia vera L.) nuts

    • Masoumeh Alinezhad
    • Mohammad Hojjati
    • Hamed Askari

    Original Paper 03 September 2020 Pages: 199 - 209

    

19. Assessment of storage time on dielectric constant, physicochemical and rheological properties of two wheat cultivars (Pishtaz and Hamon)

    • Sara Movahhed
    • Hossein Ahmadi Chenarbon
    • Fariba Darabi

    Original Paper 03 September 2020 Pages: 210 - 218

20. Physico-chemical and textural (sensorial and electromyographic) evaluation of cookies formulated using different ratios of brown rice flour and refined wheat flour

    • Bhavnita Dhillon
    • Navdeep Singh Sodhi
    • Sunanda Jaiswal

    Original Paper 03 September 2020 Pages: 219 - 227

    

21. Rheological characterization of wheat flour as modified by adding barley glucagel (a β-glucan isolate) under thermo-mechanical stress using Mixolab

    • Hardeep Singh Gujral
    • Bharati Sharma
    • Kulwant Singh

    Original Paper 03 September 2020 Pages: 228 - 236

    

22. Morphological, functional and thermal characteristics of hydroxypropylated-crosslinked barley starches

    • Tooba Mehfooz
    • Tahira Mohsin Ali
    • Abid Hasnain

    Original Paper 03 September 2020 Pages: 237 - 246

    

23. Phenolics and ascorbic acid in pumpkin (Cucurbita maxima) slices: effects of hot air drying and degradation kinetics

    • Mengyun Ouyang
    • Sheng Cao
    • Yan Wang

    Original Paper 04 September 2020 Pages: 247 - 255

    

24. Effects of chitosan incorporated with basil seed gum and nettle (Urtica dioica L.) essential oil on the quality of beef burger during refrigerated storage

    • Roya Bagheri
    • Peiman Ariaii
    • Ali Motamedzadegan

    Original Paper 05 September 2020 Pages: 256 - 264

    

25. Effect of alginate coating incorporated with Spirulina, Aloe vera and guar gum on physicochemical, respiration rate and color changes of mango fruits during cold storage

    • Somayeh Rastegar
    • Sara Atrash

    Original Paper 08 September 2020 Pages: 265 - 275

    

26. Chemical composition and evaluation of anti-diabetic activity of oil extracts from Oliveria decumbens, Thymus kotschyanus, Trachyspermum ammi and Zataria multiflora

    • Roghayeh Siahbalaei
    • Gholamreza Kavoosi

    Original Paper 08 September 2020 Pages: 276 - 287

    

27. Effect of melatonin treatments on biochemical quality and postharvest life of nectarines

    • Erdinç Bal

    Original Paper 09 September 2020 Pages: 288 - 295

    

28. Increasing measurement accuracy of a chickpea pile weight estimation tool using Moore-neighbor tracing algorithm in sphericity calculation

    • Gokhan Bayar

    Original Paper 09 September 2020 Pages: 296 - 308

    

29. Techno-functional characterization and biological potential of Agave americana leaves: Impact on yoghurt qualities

    • Mohamed Ali Bouaziz
    • Brahim Bchir
    • Souhail Besbes

    Original Paper 09 September 2020 Pages: 309 - 326

    

30. Evaluation of stability, physicochemical and antioxidant properties of extracted chlorophyll from Persian clover (Trifolium resupinatum L.)

    • Gholam Reza Mehdipoor Damiri
    • Ali Motamedzadegan
    • Azade Ghorbani

    Original Paper 10 September 2020 Pages: 327 - 340

    

31. Comparison of coating and nano-coating of chitosan- Lepidium sativum seed gum composites on quality and shelf life of beef

    • Mahroo Esmaeili
    • Peiman Ariaii
    • Maryam Yousef Pour

    Original Paper 10 September 2020 Pages: 341 - 352

    

32. Impact of Aloe vera gel coating enriched with basil (Ocimum basilicum L.) essential oil on postharvest quality of strawberry fruit

    • Leila Mohammadi
    • Asghar Ramezanian
    • Fumihiko Tanaka

    Original Paper 10 September 2020 Pages: 353 - 362

    

33. Quality parameters, chemical compositions and antioxidant activities of Calabrian (Italy) monovarietal extra virgin olive oils from autochthonous (Ottobratica) and allochthonous (Coratina, Leccino, and Nocellara Del Belice) varieties

    • Vincenzo Sicari
    • Mariarosaria Leporini
    • Monica R. Loizzo

    Original Paper 10 September 2020 Pages: 363 - 375

    

34. Milk preservation: Enhancing the anti-Staphylococcus aureus potency using essential oils specific mixture

    • Hanen Falleh
    • Kais Djebali
    • Riadh Ksouri

    Original Paper 11 September 2020 Pages: 376 - 385

    

35. Chemical compositions, total phenolic contents, antimicrobial and antioxidant activities of the extract and essential oil of Thymbra spicata L. growing wild in Turkey

    • Ilkin Yucel Sengun
    • Ersin Yucel
    • Gulden Kilic

    Original Paper 11 September 2020 Pages: 386 - 393

36. Development of edible bioactive coating based on mucilages for increasing the shelf life of strawberries

    • Yasser Shahbazi
    • Nassim Shavisi
    • Negin Karami

    Original Paper 11 September 2020 Pages: 394 - 405

    

37. An in-vitro assessment of antifungal and antibacterial activity of cow, camel, ewe, and goat milk kefir and probiotic yogurt

    • Maryam Azizkhani
    • Per Erik Joakim Saris
    • Mehdi Baniasadi

    Original Paper 12 September 2020 Pages: 406 - 415

    

38. Metabolomic profiling of acerola clones according to the ripening stage

    • Lorena Galdino da Franca
    • Elenilson Alves Filho
    • Fernando Antonio Souza de Aragão

    Original Paper 12 September 2020 Pages: 416 - 424

    

39. Antioxidant activities of Celosia argentea Linn and Gongronema latifolium Benth and the antihyperlipidemic effect of the vegetable supplemented diets on fat induced hyperlipidemic rats

    • Abimbola A. Adegbenro
    • Sule O. Salawu
    • Afolabi A. Akindahunsi

    Original Paper 12 September 2020 Pages: 425 - 436

    

40. Influence of stinging nettle (Urtica dioica L.) extract-loaded nano-emulsion on the storage stability and antioxidant attributes of Doogh (Traditional Iranian yoghurt beverage)

    • Zeynab Raftani Amiri
    • Azita Nemati
    • Hossein Nasiri

    Original Paper 12 September 2020 Pages: 437 - 448

    

41. Evaluation of bioactive compounds and antibacterial activity of Pulicaria jaubertii extract obtained by supercritical and conventional methods

    • Qais Ali Al-Maqtari
    • Amer Ali Mahdi
    • Weirong Yao

    Original Paper 14 September 2020 Pages: 449 - 456

    

42. Structural characteristics and functional properties of sesame protein concentrate–maltodextrin conjugates

    • Aida Saatchi
    • Hossein Kiani
    • Mohsen Labbafi

    Original Paper 14 September 2020 Pages: 457 - 465

    

43. Ultrasound assisted extraction of phytochemicals from Coccinia indica fruits and its characterization

    • Alok Sharma
    • Bidyut Mazumdar
    • Amit Keshav

    Original Paper 14 September 2020 Pages: 466 - 477

    

44. Sodium caseinate and soluble soybean polysaccharide complex as nano-carriers of curcumin

    • Yong-Hui Wang
    • Wei-Yun Guo
    • Sheng-Hua He

    Original Paper 14 September 2020 Pages: 478 - 483

    

45. Corn seed variety classification based on hyperspectral reflectance imaging and deep convolutional neural network

    • Jun Zhang
    • Limin Dai
    • Fang Cheng

    Original Paper 14 September 2020 Pages: 484 - 494

    

46. Optimization of microencapsulation of selenium with gum Arabian/Persian mixtures by solvent evaporation method using response surface methodology (RSM): soybean oil fortification and oxidation indices

    • Forouzan Jalalizand
    • Mohammad Goli

    Original Paper 15 September 2020 Pages: 495 - 507

    

47. Correction to: Improving antioxidant effect of phenolic extract of Mentha piperita using nanoencapsulation process

    • Sareh Roshanpour
    • Javad Tavakoli
    • Shima Alaei

    Correction 15 September 2020 Pages: 508 - 508

48. Biochemical properties of black garlic aged under different temperatures of commercial rice wine extracts in Taiwan

    • Tsan-Chang Chang
    • Hung-Der Jang
    • Wang-De Lin

    Original Paper 15 September 2020 Pages: 509 - 518

    

49. An affect-based classification of emotions associated with images of food

    • Yusra Tahir
    • Anis Ur Rahman
    • Sri Devi Ravana

    Original Paper 15 September 2020 Pages: 519 - 530

    

50. The effect of taro-wheat flour and taro-gluten free flour on cake batters and quality

    • Muhammet Arıcı
    • Görkem Özülkü
    • Ömer Said Toker

    Original Paper 15 September 2020 Pages: 531 - 540