1. Process development for stabilization of sugarcane juice using response surface methodology

   • Suman Singh
   • Kirtiraj K. Gaikwad
   • Youn Suk Lee

   Original Paper 17 June 2016 Pages: 727 - 737

   

2. Determination of bulk density of Mirabelle plum during hot air drying as influenced by ultrasound-osmotic pretreatment

   • Jalal Dehghannya
   • Rasoul Gorbani
   • Babak Ghanbarzadeh

   Original Paper 10 June 2016 Pages: 738 - 745

   

3. Quality of minimally processed carrots in perforation-mediated modified-atmosphere packaging (PM-MAP)

   • Sandeep P. Dawange
   • Sanjaya K. Dash
   • Manoj K. Panda

   Original Paper 15 June 2016 Pages: 746 - 754

   

4. Effect of storage period on physiochemical, total phenolic content and antioxidant properties of bran enriched snacks

   • B. N. Dar
   • Savita Sharma
   • Gulzar Ahmad Nayik

   Original Paper 17 June 2016 Pages: 755 - 761

   

5. Rheology, texture, quality characteristics and immunochemical validation of millet based gluten free muffins

   • Rajiv Jyotsna
   • C. Soumya
   • P. Prabhasankar

   Original Paper 21 June 2016 Pages: 762 - 772

   

6. Bioactive compounds and antioxidant activity of citrus juices produced from varieties cultivated in Calabria

   • Vincenzo Sicari
   • Teresa Maria Pellicanò
   • Marco Capocasale

   Original Paper 09 July 2016 Pages: 773 - 780

7. Antimicrobial properties of polypropylene films containing AgSiO₂, AgZn and AgZ for returnable packaging in seafood distribution

   • Suman Singh
   • Myung ho Lee
   • Youn Suk Lee

   Original Paper 13 July 2016 Pages: 781 - 793

   

8. Hurdle technology for minimally processed radishes: a response surface methodology approach

   • Rosario Goyeneche
   • Karina Di Scala
   • Sara Roura

   Original Paper 13 July 2016 Pages: 794 - 803