QCM immunosensor with nanoparticle amplification for detection of Escherichia coli O157:H7 Fei LiuYanbin LiJianping Wang Original Paper 21 September 2007 Pages: 161 - 168
Lime characterization as a food additive Miguel Galvan-RuizLeticia BañosMario E. Rodriguez-Garcia Original Paper 22 August 2007 Pages: 169 - 175
Evaluation of W-Rh permanent modifier for lead determination in sugar by graphite furnace atomic absorption spectrometry Paulino Florêncio de SouzaDário Santos Jr.Francisco José Krug Original Paper 26 October 2007 Pages: 176 - 182
A pyruvate dehydrogenase-based amperometric biosensor for assessing pungency in onions (Allium cepa L.) Louise A. AbayomiLeon A. Terry Original Paper 05 December 2007 Pages: 183 - 187
Separating in-shell pistachio nuts from kernels using impact vibration analysis Ron P. HaffT. C. Pearson Original paper 23 August 2007 Pages: 188 - 192
Near-infrared spectroscopy and imaging in food quality and safety Wenbo WangJitendra Paliwal Original Paper 18 October 2007 Pages: 193 - 207