Online first articles
Articles not assigned to an issue 109 articles
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Identification of volatile components in Carthamus tinctorius honey using widely-targeted volatilome
Authors
- Xueyan Zhang
- Hongcheng Liu
- Li Wang
- Content type: Original Paper
- Published: 24 April 2024
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Authentication of honey through chemometric methods based on FTIR spectroscopy and physicochemical parameters
Authors (first, second and last of 7)
- Samir Cherigui
- Ilyas Chikhi
- Alain Muselli
- Content type: Original Paper
- Published: 24 April 2024
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Co-extrusion microencapsulation of Lactococcus lactis NZ3900 and its survivability in coconut water
Authors
- Jen Yih Lim
- Yu Hsuan How
- Liew Phing Pui
- Content type: Original Paper
- Published: 24 April 2024
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Development of process technology for preparation of beverages from watermelon with pectin as stabilizer
Authors (first, second and last of 7)
- Nihar R. Sahoo
- R. N. Nayak
- U. S. Pal
- Content type: Original Paper
- Published: 24 April 2024
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A bootstrap approach for the reliable estimation of digestible starch fractions from digestograms
Authors (first, second and last of 4)
- E. J. Vernon-Carter
- L. A. Bello-Perez
- J. Alvarez-Ramirez
- Content type: Original Paper
- Published: 24 April 2024
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Protein from red adzuki bean: extraction optimization, glycosylation modification and physicochemical properties of glycation products
Authors (first, second and last of 5)
- Meng Li
- Juliang Huang
- Xiuli Wu
- Content type: Original Paper
- Published: 22 April 2024
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Optimization and analysis of ultrasound-assisted solvent extraction of bioactive compounds from Boerhavia diffusa Linn. using RSM, ANFIS and machine learning algorithm
Authors (first, second and last of 6)
- Shanmugampillai Jeyarajaguru Kabilan
- Oviya Sivakumar
- Krishnan Sundar
- Content type: Original Paper
- Published: 22 April 2024
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Ultrasound-assisted extraction of quinoa seed malt extract for the determination of nutritional content, antioxidant, and anticancer activity against HT-29 colorectal cancer cell lines
Authors (first, second and last of 5)
- Kazem Roshani
- Mozhgan Emtyazjoo
- Sara Movahhed
- Content type: Original Paper
- Published: 18 April 2024
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Chemical modification of Na-alginate by octenyl succinic anhydride and its complex with whey protein isolate to encapsulate jujube extract: physicochemical, morphological, thermal and structural properties
Authors (first, second and last of 6)
- Zahra Khoshdouni Farahani
- Mohammad Ali Ebrahimzadeh Mousavi
- Saeed Paidari
- Content type: Original Paper
- Published: 18 April 2024
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Extraction evaluation and chemical characterization of ginger oleoresins; a functional food ingredient
Authors (first, second and last of 4)
- Muhammad Subtain
- Imran Pasha
- Amer Jamil
- Content type: Original Paper
- Published: 17 April 2024
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Correlation of released gases and quality classification of bananas during storage
Authors (first, second and last of 5)
- Jiaqi Zheng
- Yuting Wang
- Jun Wang
- Content type: Original Paper
- Published: 17 April 2024
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Determination of changes in bioactive components, antioxidant capacity, phenolic components and mineral values of date fruits stored in different packages and temperatures for six months
Authors (first, second and last of 7)
- Abdullah M. Alhamdan
- Fahad Y. Al Juhaimi
- Nurhan Uslu
- Content type: Original Paper
- Open Access
- Published: 17 April 2024
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A short review of supercritical fluid extraction of plant extracts
Authors (first, second and last of 4)
- Masoud Aman Mohammadi
- Vahid Safavizadeh
- Seyede Marzieh Hosseini
- Content type: Review Paper
- Published: 12 April 2024
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Chemical modification of frankincense gum and its application in nano-fibers containing peppermint essential oil/modified frankincense gum/zein
Authors (first, second and last of 5)
- Ava Daliri
- Hamid Tavakolipour
- Amir Hossein Elhamirad
- Content type: Original Paper
- Published: 11 April 2024
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Influence of dispersion media on the rheology and oral tribology of the konjac glucomannan/xanthan gum thickener
Authors (first, second and last of 5)
- Mengting Wen
- Xuewen Ni
- Zhiming Gao
- Content type: Original Paper
- Published: 10 April 2024
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The structure characterization and biological activities of new polysaccharides from Armillariella tabescens (AT-P) and Tricholoma portentosum (TP-P)
Authors
- Liqian Zhou
- Xiang Ding
- Yiling Hou
- Content type: Original Paper
- Published: 10 April 2024
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Isolation, structure identification, and antioxidant activity of collagen peptides from horse bone marrow
Authors (first, second and last of 6)
- Parhat Rozi
- Wugulnisa Mattohti
- Liu Yuan
- Content type: Original Paper
- Published: 09 April 2024
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Exploring the lipidome, nutraceutical profile, anti-oxidant activity and physico-chemical properties of fixed oil derived from fenugreek (Trigonella foenum-graecum L.) seed fractions: a comparative analysis
Authors (first, second and last of 4)
- Uma Maheshwari Srinivasa
- Ayushi Dalmia
- Madeneni Madhava Naidu
- Content type: Original Paper
- Published: 09 April 2024
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Development of buffalo meat patties using pea peel powder as a value added ingredient: physicochemical, shelf stability, microstructural, sensory attributes analysis
Authors (first, second and last of 7)
- Abdul Haque
- Saghir Ahmad
- Syed Amir Ashraf
- Content type: Original Paper
- Published: 09 April 2024
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Extract of common mallow (Malva sylvestris) petals incorporated in starch/tragacanth gum film as a halochromic indicator for monitoring of Nile tilapia (Oreochromis niloticus) fillet quality
Authors
- Fatemeh Noghani Bahambari
- Houman Rajabi Islami
- Mehdi Shamsaie Mehrgan
- Content type: Original Paper
- Published: 08 April 2024
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Nutritional evaluation, amino acid, and fatty acid properties of boiled ackee arils
Authors
- Babawande A. Origbemisoye
- Beatrice O. Ifesan
- Content type: Original Paper
- Published: 08 April 2024
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Nanoemulsions of Trachyspermum copticum L. and Teucrium polium L. essential oils incorporated with coating to extend fillet chicken storage
Authors
- Marjan Nouri
- Content type: Original Paper
- Published: 07 April 2024
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Aroma quality characterization for Pixian broad bean paste fermentation by electronic nose combined with machine learning methods
Authors (first, second and last of 8)
- Min Xu
- Xingbin Wang
- Ping Liu
- Content type: Original Paper
- Published: 07 April 2024
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Predicting storage time of passion fruit using pericarp change index: a study on size, mass and texture parameters
Authors (first, second and last of 5)
- Dandan Fu
- Junyi Wang
- Wenquan Tang
- Content type: Original Paper
- Published: 06 April 2024
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Optimization of the static brewing technique for ready-to-drink Kangra orthodox green tea, sweetened with selected sweeteners
Authors (first, second and last of 6)
- Chahat Thakur
- Manisha Kaushal
- Ruchi Sharma
- Content type: Original Paper
- Published: 04 April 2024
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Physicochemical properties and in vitro digestive properties of amylose and amylopectin isolated from tigernut (Cyperus esculentus L.) starch
Authors (first, second and last of 7)
- Zhong-Wei Wu
- Shuai Xu
- Xue-De Wang
- Content type: Original Paper
- Published: 03 April 2024
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Optimization of HS-SPME combined with GC–MS for key marker volatile organic compound analysis in Kappaphycus alvarezii with a chemometric approach
Authors (first, second and last of 8)
- Diah Puspitasari
- Irene Punta-Sánchez
- Manikharda
- Content type: Original Paper
- Published: 03 April 2024
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Characteristics of partially pregelatinized sago starch from Bangka, Riau, and Papua extruded using twin-screw extruder
Authors (first, second and last of 7)
- Sabirin
- Azis Boing Sitanggang
- Yanuar Sigit Pramana
- Content type: Original Paper
- Published: 02 April 2024
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Optimization of pectin extraction from crab apple peel and usage in a model meat emulsion system
Authors
- Hazal Aldemir
- Aybike KamiloÄŸlu
- Özlem Çakır
- Content type: Original Paper
- Open Access
- Published: 30 March 2024
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Optimizing conditions for protein isolation from de-oiled sunflower meal using response surface methodology (RSM)
Authors
- Ramanpreet Kaur
- Gargi Ghoshal
- Sanchita Chauhan
- Content type: Original Paper
- Published: 30 March 2024
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MASPP and MWASP: multi-head self-attention based modules for UNet network in melon spot segmentation
Authors (first, second and last of 6)
- Khoa-Dang Tran
- Trang-Thi Ho
- Van Lam Ho
- Content type: Original Paper
- Published: 29 March 2024
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Development and characterization of chickpea based ready to use replacement beverage mix
Authors
- Ravneet Kaur
- Kamlesh Prasad
- Content type: Original Paper
- Published: 28 March 2024
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Fabrication and characterization of electrospun zein nanofibers incorporated with citronellol-rich Origanum vulgare essential oil
Authors (first, second and last of 4)
- Abulitifu Mayire
- Qin Wei
- Xi Bai
- Content type: Original Paper
- Published: 28 March 2024
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Physicochemical characterization of Spanish cherry (Mimusops elengi) fruit at different growth stages and its mass modelling using machine learning algorithms
Authors
- Prashant Kumar Srivastava
- Nandan Sit
- Content type: Original Paper
- Published: 28 March 2024
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Clarification and quality control for cooking wine by ion-exchange resin
Authors (first, second and last of 4)
- Wanqing Ling
- Yankun Jia
- Ming Guo
- Content type: Original Paper
- Published: 27 March 2024
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Enhanced detection of vitamin C in sports beverages using electrochemical sensors with nano-gold particles
Authors
- Lin Bian
- Xin Wang
- Dachao Liu
- Content type: Original Paper
- Published: 26 March 2024
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A comparison of phenolic compounds, antioxidant activity, and α-glucosidase inhibitory activities of apple chips dried and fried by vacuum combined infrared radiation
Authors
- Serdar UÄŸurlu
- Emre Bakkalbaşı
- Content type: Original Paper
- Open Access
- Published: 26 March 2024
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The physicochemical and nutritional properties of biscuits from low temperature dried breadfruit (Artocarpus altilis (Parkinson) Fosberg) flour
Authors (first, second and last of 11)
- Lewis Dopgima Levai
- Erasmus Nchuaji Tang
- Francis Ajebesone Ngome
- Content type: Original Paper
- Published: 26 March 2024
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Carissa spinarum seed oil: a newer perspective on dietary lipids and nutraceuticals – phytochemical characterization, Lipidomics, and pre-toxicological assessment
Authors (first, second and last of 5)
- Manoj Prabhakaran
- Moorthy Karthika Selvi
- Y. N. Sreerama
- Content type: Original Paper
- Published: 26 March 2024
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Nondestructive detection of egg freshness based on a decision-level fusion method using hyperspectral imaging technology
Authors (first, second and last of 5)
- Yeqiong Liu
- Shangzhong Jin
- Huaizhou Jin
- Content type: Original Paper
- Published: 26 March 2024
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Resistance and wound-healing activities of broccoli stem during SAS
Authors (first, second and last of 10)
- Ying Chen
- Yuxiao Zhang
- Mingkun Jiang
- Content type: Original Paper
- Published: 26 March 2024
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Small-scale districts identification of Boletus bainiugan from Yunnan province of China based on residual convolutional neural network continuous classification models
Authors (first, second and last of 4)
- Xiong Chen
- JieQing Li
- YuanZhong Wang
- Content type: Original Paper
- Published: 25 March 2024
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Nutritional and physicochemical analysis of edible oil blend with improved ratios of cardioprotective nutritional indices and physicochemical properties
Authors (first, second and last of 4)
- Roshina Rabail
- Rana Muhammad Aadil
- Muhammad Anjum Zia
- Content type: Original Paper
- Published: 25 March 2024
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Rapid identification of adulterated rice based on data fusion of near-infrared spectroscopy and machine vision
Authors (first, second and last of 6)
- Chenxuan Song
- Jinming Liu
- Pengfei Li
- Content type: Original Paper
- Published: 25 March 2024
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The impact of high voltage electrostatic field on the storage quality and metabolism of Chinese kale
Authors (first, second and last of 8)
- Yuxing Huang
- Chong Liu
- Yong Tang
- Content type: Original Paper
- Published: 22 March 2024
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Characterization and shelf-life study of functional yoghurt based oral strip in polypropylene–aluminium/LLDPE blister pack
Authors (first, second and last of 6)
- Lejaniya Abdul Kalam Saleena
- Kar Lin Nyam
- Liew Phing Pui
- Content type: Original Paper
- Published: 22 March 2024
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Physicochemical parameters combined with sensory and discriminant regression, for quality and sensory characterization of licorice for both food and medicine
Authors (first, second and last of 17)
- Yuxuan Han
- Qiuling He
- Zongsuo Liang
- Content type: Original Paper
- Published: 22 March 2024
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Physicochemical, antioxidant and antimicrobial characteristics of two types of mumies(shilajit)
Authors
- Elahi Sahar
- Ali Mohamadi Sani
- Mahboobe Sarabi-Jamab
- Content type: Original Paper
- Published: 22 March 2024
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Using grape pomace powder as a pectin replacer to prepare low water activity bake-stable fruit filling
Authors (first, second and last of 6)
- Farzad Saberi
- Mostafa Karami
- Marek Kieliszek
- Content type: Original Paper
- Published: 21 March 2024
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