Machine learning and electrochemistry techniques for detecting adulteration of goat milk with cow milk Dangqin XueHuanping Zhao Original Paper 07 June 2024
Intelligent evaluation of antioxidant activity in tea products based on machine learning and cyclic voltammetry Yangtao Liu Original Paper 07 June 2024
Acerola cherry (Malpighia emarginata) concentrate: separation and purification of vitamin C components and research on immune-regulating synergy Zhuoli YuLalai ZikelaQiang Han Original Paper 07 June 2024
Box behnken design for ultrasound extraction of phenolics from Algerian Pistacia Lentiscus L. cake: green approach & bioactivity assessment Toufik OuatmaniLeila RezigHayate Haddadi-Guemghar Original Paper 07 June 2024
Development of an electrochemical sensor for detection of lupron as a drug for fibroids treatment and uterine myoma in pharmaceutical waste and water sources Fatemeh MovahedHadi Mohammed EhymayedAli Abbas Alsalamy Original Paper 07 June 2024
Multi-dimensional evaluation of the impacts of heat treatment processes on the flavor quality of antarctic krill Shen LiXiao ChenLiyan Zhao Original Paper 07 June 2024
Microencapsulation of Lacticaseibacillus rhamnosus GG ATCC 53103 by freeze-drying: evaluation of storage stability and survival in simulated infant gastrointestinal digestion Masoumeh IzadiMehrdad NiakousariMarjan Majdinasab Original Paper 07 June 2024
Suitability of apple pomace and oak chips for the production of aged apple liqueur Roselini Trapp KrügerAline AlbertiAlessandro Nogueira Original Paper 07 June 2024
The role of debittering process with normal water, NaOH and lye on chemical properties of brine, antioxidant activity, phenolic compounds and sensory characteristics of fermented caper (Capparis ovata Desf. var. Ovata) buds Fahad AlJuhaimiIsam A. Mohamed AhmedZainab Albakry Original Paper Open access 07 June 2024
A simple and sensitive electrochemical sensing based on amine-functionalized metal–organic framework and polypyrrole composite for detection of lead ions in meat samples Xin WangXuetao HuJiyong Shi Original Paper 06 June 2024
Recent advances in protein-based coatings for food packaging: a review Saeed PaidariAbdoreza Mohammadi NafchiLeila Nateghi Review Paper 04 June 2024
Investigating antioxidant, anti-obesity, and anticancer potential in raw and processed flour extracts of barnyard millets Gowtham KumaraguruArulmathi RamalingamJayanthi Malaiyandi Original Paper 04 June 2024
Effect of pulsed light technology on microbial quality, enzyme activity and physicochemical attributes of green chilies (Capsicum annuum var. longum) at different levels of water activity Kosana PravallikaSnehasis Chakraborty Original Paper 02 June 2024
Measurement and comparison of nutrients, bioactivity of four wild edible plants from Apiaceae family Ze-Jia DuanYun GuoZhong-Hua Tang Original Paper 02 June 2024
Research on meat adulteration based on one-dimensional convolutional neural network (1DCNN) combined with electrochemical technology Jiaze Fu Original Paper 01 June 2024
Investigation of the sensory attributes, physicochemical characteristics, and functional properties of Malaysian stingless bee honeys: a chemometric approach for comprehensive honey assessment Wen Jie NgPeir Shinn HewKah Yaw Ee Original Paper 01 June 2024
Enhancing the quality of fried sunflower oil by oak hull ash as an efficient adsorbent Safoora PashangehLadan Aminlari Original Paper 31 May 2024
Continuous flow tangential nanofiltration process to optimize the purification and recovery of bioactive compounds from noni tea (Morinda citrifolia L.): a sustainable approach of flow properties, biodigestibility and biochemical profile Édipo da Silva AlmeidaGiordana Demaman ArendDébora de Oliveira Original Paper 31 May 2024
Effect of ultrasound processing on the physical and powder-flow properties of nixtamalized corn flour and its influence on the quality parameters of tortilla Blanca Aurora Francisco-PonceJavier Jiménez-HernándezRicardo Salazar Original Paper 31 May 2024
Electrochemical sensor based on silver nanoparticles/ carboxylated multi-walled carbon nanotubes modified glassy carbon electrode for detection of carbamate pesticide in food Zhenzhen YangLu Cao Original Paper 31 May 2024
Optimization of the conditions for microwave-assisted hot-water extraction of polysaccharides from Cordyceps militaris and analysis of their hypoglycemic activity Zaizhong NiJinting LiYing Shao Original Paper 31 May 2024
Effect of kefiran- guar gum-based edible coating infused with Murraya koenigii berry extract on quality of button mushroom (Agaricus bisporus) during postharvest storage Tejaswini Dhanaji PatilShefali TripathiKirtiraj K. Gaikwad Original Paper 31 May 2024
Effect of soybean protein isolated/cellulose nanofibers-based nano-biocomposite films enriched with TiO2 nanoparticle and tannic acid on the quality properties of refrigerated common carp fillets Ainaz Khodanazary Original Paper 31 May 2024
Time dependent changes in the compression behavior of single wheat kernels upon tempering Anu Suprabha RajHulya DoganKaliramesh Siliveru Original Paper 31 May 2024
Ultrasound assisted green extraction of phenolic components from Basella alba Gulshan KumarT. Joshi JayasreePadmavati Manchikanti Original Paper 31 May 2024
Effects of controlled germination of oilseeds and starchy seeds on chemical composition and modulation of bioactive compounds Mailson Gonçalves GregórioAlexandre José de Melo QueirozRaniza de Oliveira Carvalho Original Paper 31 May 2024
Development of an innovative stabilizer-emulsifier mixture to enhance the quality of ice cream on a structured scale Loise Becker RaiselRosicler ColetGeciane Toniazzo Backes Original Paper 28 May 2024
Green synthesis of silver nanoparticles using Hebeloma excedens mushroom extract as a new source: Anti-lipid peroxidation, bioaccessibility and antidiabetic properties Emine Okumus Original Paper Open access 28 May 2024
Investigation the differences in key taste-contributing substances between Shitougan(Citrus reticulata Blanco Cv. Manau Gan) and other citrus varieties Xiaona ZhaoYang WangZhoumin Lu Original Paper 28 May 2024
Progress in graphene-based electrochemical sensors for antibiotic residue detection Min Xie Review Paper 28 May 2024
Amelioration of sodium alginate- CNC edible coating with thyme and/ or clove essential oil for post-harvest quality of guava Archana MahapatraJyoti Dhakane-LadSujata Saxena Original Paper 28 May 2024
Diversity of physicochemical profiles of grape (Vitis vinifera L.) and their antioxidant properties Feng LengJingtian HuoXianan Zhang Original Paper 28 May 2024
Impact of food additives and thermal treatments on physicochemical and microbial quality characteristics of mango (Mangifera indica) pulp during storage Muhammad Hamdan RashidMuhammad Inam-ur-RaheemMuhammad Anjum Zia Original Paper 28 May 2024
Production and characterization of soy polysaccharide film enriched with free and nano-encapsulated watercress extract Hossein HematiArezoo GhadiPeiman Ariaii Original Paper 25 May 2024
Convolutional neural networks for sensitive identification of tea species using electrochemical sensors Yuanfei Dong Original Paper 24 May 2024
Investigating the sensitivity and selectivity of electrochemical sensors based on nanomaterials for the detection of carbendazim residue in cherry wine Jiancai ZhangJun MengKe Gu Original Paper 24 May 2024
Rapid identification of oolong tea category by synergetic application of E-nose and E-tongue combined with a modified GAN - TCN composite model Qing ZhangChuanzheng LiuWenhao Yuan Original Paper 24 May 2024
Analysis of bioactive compounds in lyophilized aqueous extracts of barley sprouts Abigail García CastroFabiola. A. Guzmán OrtizAlma D. Román-Gutiérrez Original Paper 24 May 2024
Effect of combined freezing with heat-moisture treatment (HMT) on the modification of in vitro digestibility, morphostructural, physicochemical, and thermal properties of Adzuki bean starch Raphael Lucas Jacinto AlmeidaNewton Carlos SantosPablícia Oliveira Galdino Original Paper 24 May 2024
Encapsulated Opuntia spp. fruit powder as a natural colorant in biscuit filling cream S. V. ProtonotariouP. ChaloulosI. G. Mandala Original Paper Open access 23 May 2024
Determining the quality level of ready to-eat stuffed mussels with Arduino-based electronic nose Emre YavuzerMemduh KöseHasan Uslu Original Paper Open access 21 May 2024
Distinguishing Turkish pine honey from multi-floral honey through MALDI-MS-based N-glycomics and machine learning Saad MasriSena AksoyBekir Salih Original Paper Open access 21 May 2024
Evaluation of the postharvest quality of Agaricus bisporus packed using PVA/SG-based active packaging film containing tea tree essential oil Yirong WangYifan WangJuan Wang Original Paper 21 May 2024
Nutritional values, antioxidant, and cytotoxic activities of selected edible marine macroalgae: a comparative study Hanaa M. El-RafieHussein H. HammamEnas A.-E Ahmed Original Paper Open access 20 May 2024
Alginate/soy protein isolate microspheres for fortifying dark chocolate: an innovative approach for enriching with omega-3 Bibi Marzieh RazavizadehSamira Yeganehzad Original Paper 20 May 2024
Lysozyme-(-)-epigallocatechin gallate covalent conjugates: preparation, structure and functional properties Yongpeng YinDenglin LuoWei Xu Original Paper 20 May 2024
Dual-frequency ultrasound-assisted thawing: enhancement on quality attributes, myofibril characteristics, and microstructure of large yellow croaker (Pseudosciaena crocea) during frozen to refrigeration Hao ChengJun MeiJing Xie Original Paper 19 May 2024
Disposable paper-based sensor array for detection of orange juice adulteration Debasmita MondalMd. Zeeshan EqubalVaibhav Mishra Original Paper 19 May 2024
An electronic nose system supported by machine learning techniques for rapid detection of aspergillus flavus in pistachio Zahra RezaeeSeyed Saeid MohtasebiMohmoud Soltani Firouz Original Paper 18 May 2024
Emergence of cheese packaging by edible coatings for enhancing its shelf-life Samah M. El-SayedAhmed M. Youssef Review Paper Open access 18 May 2024