Rapid screening and sensing of stearoyl-CoA desaturase 1 (SCD1) inhibitors from ginger and their efficacy in ameliorating non-alcoholic fatty liver disease Xin ZengShang WangJianwei Wang Original Paper Open access 21 June 2024
Techno-functional properties and in vitro digestibility of ora-pro-nóbis flour and protein concentrate for assessing food application potential Fabiana Helen SantosLudmilla de Carvalho OliveiraMarcelo Cristianini Original Paper 21 June 2024
Effect of sage seed gum edible coating incorporated with leaves of lemon verbena (Aloysia citrodora) essential oil nanoemulsion on chemical, microbial and sensory properties of fresh Turkey meat Mehran SayadiZahra EskandariNarjes Jamali Original Paper 21 June 2024
Evaluation of pasting and functional properties of composite flour from Indonesian local tubers and its application in gluten-free biscuits Herlina MartaIvanya Lisa AnastasiaDewi Sondari Original Paper 20 June 2024
The effect of flaxseed extract incorporated with nano ZnO and ZnO-Mg on the physicochemical, mechanical, and antioxidant properties of sago starch films Mohammad Javad MohammadiMasoumeh HosseinzadehSadegh Salmanpour Original Paper 20 June 2024
Physicochemical properties, structural characterization, and in vitro binding capacity of polysaccharide fractions from the fruiting bodies of Lentinula edodes Yiming MaZiying LiaoGuoyuan Hu OriginalPaper 20 June 2024
Investigation of damask rose extract nanoemulsions as a shelf-life extender for refrigerated beluga sturgeon fillets Behnaz Paidar MonfaredHamed AhariFereshte Sahraei Original Paper 20 June 2024
A review of heterocyclic aromatic amines in cooked meat: generation pathways and mitigation mechanism by natural exogenous additives Junbo ChuYi YuanSimin Zhang Review Paper 19 June 2024
Modification of the electrochemical sensor with NiCo2O4 decorated graphene composite electrode for sulphite determination in food samples Ying PeiDeng Wei Original Paper 19 June 2024
Valorization of guava seed oil as a functional ingredient in salad dressing: implications on quality characteristics, rheological behaviour, morphology, oxidative stability and shelf life Tanya JoshiSwati KapoorB. V. C. Mahajan Original Paper 19 June 2024
First use of a multi-walled carbon nanotubes -nafion composite electrode for the quantitative analysis of edible mushroom polysaccharides in agricultural samples Xin GaoHaodong LuChao Liu Original Paper 19 June 2024
Evaluation of the solvent effect on the extraction and antioxidant activity of phenolic compounds from the nettle (Urtica dioica L.) seeds: application of PCA and regression analyses Jelena MitrovićNada NikolićOlivera Šimurina Original Paper 18 June 2024
Kinetics of volume expansion properties of cooked rice and correlation analysis upon the physicochemical factors with image analysis Zhanqiang HuYouzhi WuBaolin Xia Original Paper 18 June 2024
Detection of flunixin residues in milk using ATR- FTIR spectroscopy coupled with chemometrics Rakendhu SajiKamal GandhiAkshay Ramani Original Paper 17 June 2024
Enhancing the shelf life of white leg shrimp (Litopenaeus vannamei) coated with alginate/gelatin incorporated with zinc oxide nanoparticles during refrigerator storage Sedigheh BabaeiMahshid MojarradSara Basiri Original Paper 17 June 2024
Novel low-temperature continuous phase-transition extraction process for efficient peanut oil production Yingchuan MaChuran LaiLichao Zhao Original Paper 17 June 2024
A sensitive electrochemical detection of carotenoid in food samples as an effective pigment in prevention of cancer cells Yu Tao Original Paper 17 June 2024
Effects of different preparation processes on the properties of resveratrol-wheat/rice starch complexes Mengji DongJia YangChiling Li Original Paper 17 June 2024
Potential uses of Tunisian pomegranate seed waste: investigation of bioactive compounds and antioxidant activities Hayet Ben Haj KoubaierMoncef ChouaibiNabiha Bouzouita Original Paper 17 June 2024
Antihyperglycemic and hypolipidemic effect of yellow-fleshed cassava/wheat flour composite bread in high fat/streptozotocin induced diabetic rats Richard Akinlolu AjaniStephen Adeniyi AdefeghaGaniyu Oboh Original Paper 16 June 2024
Extracting insoluble dietary fiber from Kadam fruit (Neolamarckia cadamba) and its characterization Hina SiddiquiKaiser YounisKhwaja Osama Original Paper 15 June 2024
Use of finger millet (Eleusine coracana L.) as functional ingredient in wheat pan bread to promote sustainable agro-food systems May MaroiniAli SalemNahed Fakhfakh Original Paper 14 June 2024
Modulation of physicochemical attributes and functionalities of chitosan via cold atmospheric pressure plasma Arezoo AbbasiMohammad Javad VaridiMehdi Varidi Original Paper 14 June 2024
Phenolic profile, fatty acid and mineral composition with antioxidant, antibacterial, and enzyme inhibitor activities of different extracts from Erodium Cicutarium (L.) L’Hér. consumed as a vegetable in Kilis, Turkey Filiz Ucan TurkmenGülcan KoyuncuFatma Esen Sarigullu Onalan Original Paper Open access 14 June 2024
Evaluation and multivariate analysis of antinutrients, bioactive and techno-functional attributes of finger millet and kodo millet as influenced by various germination regimes Arpan DubeyP. P. Tripathy Original Paper 14 June 2024
Characterization of the glass transition of commercial confections selected from each sugar cooking stage Frantz-Lairy ObasMelissa WangShelly J. Schmidt Original Paper 14 June 2024
Optimizing shelf life and quality of rainbow trout fillet using slurry ice containing sodium dodecyl sulfate and citric acid Siavash MaktabiMahdi Pourmahdi BorujeniMaryam Heidaryan Original Paper 13 June 2024
Tomato preservation with essential oil microcapsules-chitosan coating Zuobing XiaoXiaojie MaDi Zhao Original Paper 13 June 2024
Cavendish banana and red dragon fruit instant powdered with the addition of okara protein hydrolysate using foam mat drying Hikmah Muji RahayuAndriati NingrumRiyanti Ekafitri Original Paper 13 June 2024
A method based on local linear reconstruction combined with spectral information entropy for constructing and updating apple origin discrimination models Cong HeXiaogang JiangYande Liu Original Paper 13 June 2024
Application of gold-nickel nanoparticle alloy sensors in measuring L-carnitine content in sports nutritional foods Yufei HanYani KongShuze Sun Original Paper 10 June 2024
Metabolomics of parboiled and non-parboiled rice on metabolites, antioxidant capacity, and minerals content in raw rice, cooked rice, and rice gruel Md Shahjahan KabirMd Abdul WazedMaruf Ahmed Original Paper 10 June 2024
Characterization, in vitro bioaccessibility and antidiabetic activities of maltodextrin and lecithin nanomaterials loaded with ellagic acid Emine OkumuşEmre BakkalbaşıAyşegül Gümüş Original Paper Open access 10 June 2024
Quality characteristics of a red chili oil product processed via oil infusion: effects of pre-heated oil temperature Yu PengYinghao XuYuanying Ni Original Paper 10 June 2024
Polyvinyl alcohol based composite film modified with grapefruit peel waste and V2O5 nanoparticles Shirin BahadoriyanAyoub Fathollahi QarachobooghSajad Pirsa Original Paper 08 June 2024
The versatility of pectin: a comprehensive review unveiling its recovery techniques and applications in innovative food products Mohammad Amin Wan ChikRizana YusofRoziana Mohamed Hanaphi Review Paper 08 June 2024
In vitro and in vivo antimicrobial activity of the fumigant, ethyl formate, against bacteria and fungi of date fruits in postharvest phase Mahmoud M. Abo-El-SaadMohamed E. I. BadawyYoussef M. M. Mohammed Original Paper Open access 08 June 2024
Curcumin-thymol loaded hydrolyzed zein-ethyl cellulose as active packaging film for extended minced mutton shelf-life Farzaneh TaghinejadBehzad MasoumiMaryam Mahmoudzadeh Original Paper 08 June 2024
Techno-nutritional capabilities of sprouted clover seeds sourdough as a potent bio-preservative against sorbate-resistant fungus in fortified clean-label wheat bread Maryam ZaraliAlireza SadeghiAlireza Sadeghi Mahoonak Original Paper 08 June 2024
Machine learning and electrochemistry techniques for detecting adulteration of goat milk with cow milk Dangqin XueHuanping Zhao Original Paper 07 June 2024
Intelligent evaluation of antioxidant activity in tea products based on machine learning and cyclic voltammetry Yangtao Liu Original Paper 07 June 2024
Acerola cherry (Malpighia emarginata) concentrate: separation and purification of vitamin C components and research on immune-regulating synergy Zhuoli YuLalai ZikelaQiang Han Original Paper 07 June 2024
Box behnken design for ultrasound extraction of phenolics from Algerian Pistacia Lentiscus L. cake: green approach & bioactivity assessment Toufik OuatmaniLeila RezigHayate Haddadi-Guemghar Original Paper 07 June 2024
Development of an electrochemical sensor for detection of lupron as a drug for fibroids treatment and uterine myoma in pharmaceutical waste and water sources Fatemeh MovahedHadi Mohammed EhymayedAli Abbas Alsalamy Original Paper 07 June 2024
Multi-dimensional evaluation of the impacts of heat treatment processes on the flavor quality of antarctic krill Shen LiXiao ChenLiyan Zhao Original Paper 07 June 2024
Processing of Maranhão mango peels by convective drying and freeze-drying: kinetic study, functional and thermal properties Juliana Cruz AlbuquerqueRossana Maria Feitosa de FigueirêdoSabrina dos Santos Costa Original Paper 07 June 2024
Microencapsulation of Lacticaseibacillus rhamnosus GG ATCC 53103 by freeze-drying: evaluation of storage stability and survival in simulated infant gastrointestinal digestion Masoumeh IzadiMehrdad NiakousariMarjan Majdinasab Original Paper 07 June 2024
Suitability of apple pomace and oak chips for the production of aged apple liqueur Roselini Trapp KrügerAline AlbertiAlessandro Nogueira Original Paper 07 June 2024
The role of debittering process with normal water, NaOH and lye on chemical properties of brine, antioxidant activity, phenolic compounds and sensory characteristics of fermented caper (Capparis ovata Desf. var. Ovata) buds Fahad AlJuhaimiIsam A. Mohamed AhmedZainab Albakry Original Paper Open access 07 June 2024
A simple and sensitive electrochemical sensing based on amine-functionalized metal–organic framework and polypyrrole composite for detection of lead ions in meat samples Xin WangXuetao HuJiyong Shi Original Paper 06 June 2024