Storage deterioration in gamma-irradiated and unirradiated Indian potato cultivars under refrigeration and tropical temperatures P. ThomasA. N. SrirangarajanM. T. Janave OriginalPaper Pages: 261 - 278
Stabilisierung der Erträge virusinfizierter Kartoffelherkünfte durch das antiphytovirale Präparat 2,4-Dioxohexahydrotriazin G. SchusterW. KochmannH. Winter OriginalPaper Pages: 279 - 288
Zur Höhe und Verteilung der Stickstoffgaben bei Kartoffeln in Abhängigkeit von der Sorte W. HunniusM. Munzert OriginalPaper Pages: 289 - 304
Formation du rendement et de l'amidon en relation avec les stades phénologiques et évolution du pH dans les tubercules de pommes de terre pendant la croissance W. ReustF. Escher OriginalPaper Pages: 305 - 317
The influence of growth regulators GA3, ABA, kinetin and IAA on sprout and root growth and plant development using excised potato buds K. J. HartmansA. Van Es OriginalPaper Pages: 319 - 332
Possible geographical origin ofPhoma exigua var.foveata, the principal causal organism of potato gangrene V. OtazúG. H. BoeremaB. Salas Short Communication Pages: 333 - 338
The role of endogenous acetaldehyde and ethanol in the prevention of greening in cold-stored Kennebec potato tubers P. A. Poapst Short Communication Pages: 339 - 343
Some studies on carbohydrates in potato tubers K. LarssonA. -C. SalomonssonP. Åman Short Communication Pages: 345 - 351
Der Einfluss einer unterschiedlichen Düngung auf den Gehalt an Zitronensäure in Kartoffelknollen J. BečkaB. Míča Short Communication Pages: 353 - 356
Detectability and translocation of potato virus A in potato plants after artificial inoculation P. Dědič Short Communication Pages: 357 - 360
Decreased common scab incidence after foliar sprays of daminozide A. H. McIntosh Short Communication Pages: 361 - 363
Influence of post-harvest storage temperature and gamma irradiation on potato carotenoids M. T. JanaveP. Thomas Short Communication Pages: 365 - 369