1. Visible Spectral Linearisation, Gradient Shift and Normalisation in Quantifying Carambola Acidity

   • Ahmad Fairuz Omar
   • Hanafi Atan
   • Mohd Zubir MatJafri

   ORIGINAL ARTICLE 31 July 2012 Pages: 289 - 295

   

2. Physicochemical and Rheological Properties of Romanian Honeys

   • Mircea Oroian

   ORIGINAL ARTICLE 05 September 2012 Pages: 296 - 307

   

3. Shear-induced Crystal Structure Formation in Milk Fat and Blends with Rapeseed Oil

   • Niels Kaufmann
   • Veerle De Graef
   • Lars Wiking

   ORIGINAL ARTICLE 05 September 2012 Pages: 308 - 316

   

4. Emulsifying Activity, Particle Uniformity and Rheological Properties of a Natural Polysaccharide-Protein Biopolymer from Durian Seed

   • Bahareh Tabatabaee Amid
   • Hamed Mirhosseini

   ORIGINAL ARTICLE 21 September 2012 Pages: 317 - 328

   

5. Construction of Predictive Models to Describe Apparent and Complex Viscosity Values of O/W Model System Meat Emulsions Using Adaptive Neuro – Fuzzy Inference System (ANFIS) and Artificial Neural Networks (ANN)

   • Mustafa Tahsin Yilmaz
   • Safa Karaman
   • Hasan Yetim

   ORIGINAL ARTICLE 30 September 2012 Pages: 329 - 340

   

6. Encapsulation and Delivery of Crystalline Hydrophobic Nutraceuticals using Nanoemulsions: Factors Affecting Polymethoxyflavone Solubility

   • Yan Li
   • Hang Xiao
   • David Julian McClements

   ORIGINAL ARTICLE 23 September 2012 Pages: 341 - 353

   

7. Effects of Different Moisture Contents on Physical Properties of PVA-Gelatin Films

   • P. Bergo
   • I. C. F. Moraes
   • P. J. A. Sobral

   ORIGINAL ARTICLE 23 September 2012 Pages: 354 - 361