Second Harmonic Generation Microscopy: A Tool for Spatially and Temporally Resolved Studies of Heat Induced Structural Changes in Meat Dagmar A. BrüggemannJonathan BrewerLuis Bagatolli Original Article 10 November 2009 Pages: 1 - 8
Mechanical Properties of Mammalian and Fish Gelatins as a Function of the Contents of α-Chain, β-Chain, and Low and High Molecular Weight Fractions Jonhard EysturskarðIngvild J. HaugKurt I. Draget Original Article 29 October 2009 Pages: 9 - 16
The Glycemic Elemental Profile of Trichosanthes dioica: A LIBS-Based Study Prashant Kumar RaiSanjukta ChatterjiGeeta Watal Original Article 06 November 2009 Pages: 17 - 23
Correlation of trans-Lycopene Measurements by the HPLC Method with the Optothermal and Photoacoustic Signals and the Color Readings of Fresh Tomato Homogenates Dane BicanicDarko DimitrovskiOtto Dóka Original Article Open access 21 November 2009 Pages: 24 - 33
Fickean and Non-Fickean Water Desorption During Vacuum Drying of L. bulgaricus E. Elizabeth TymczyszynRosario DíazE. Anibal Disalvo Original Article 29 October 2009 Pages: 34 - 40
Elastic Networks of Protein Particles Lieke E. van RiemsdijkJoris H. B. SprakelRob J. Hamer Original Article 11 November 2009 Pages: 41 - 48
Antioxidant Properties of Selected Boletus Mushrooms Senka S. VidovićIbrahim O. MujićAida I. Mujić Original Article 05 December 2009 Pages: 49 - 58
Physicochemical and Rheological Characterization of Gum Tragacanth Exudates from Six Species of Iranian Astragalus Sima BalaghiMohammad Amin MohammadifarAzizollaah Zargaraan Original Article 12 January 2010 Pages: 59 - 71
Erratum to: NMR Reinvestigation of the Caffeine–Chlorogenate Complex in Aqueous Solution and in Coffee Brews Nicola D’AmelioLuca FontaniveLuciano Navarini Erratum 28 January 2010 Pages: 72 - 72