Applications of Microfluidic Devices in Food Engineering O. SkurtysJ. M. Aguilera ReviewPaper 26 September 2007 Pages: 1 - 15
Solid–Liquid Equilibrium of Maltitol Aqueous Solutions—Implications on the Crystallization Behavior and Process Adem GharsallaouiBarbara RogéMohamed Mathlouthi OriginalPaper 18 September 2007 Pages: 16 - 24
Starch Granule Hydration—A MAS NMR Investigation Flemming H. LarsenAndreas BlennowSøren B. Engelsen OriginalPaper 09 October 2007 Pages: 25 - 32
Characterization of Encapsulated Flavor Systems by NIR and Low-field TD-NMR: A Chemometric Approach Leticia AndradeImad A. FarhatSøren B. Engelsen OriginalPaper 09 November 2007 Pages: 33 - 47
Antioxidant Properties of Fruits and Vegetables Shots and Juices: An Electron Paramagnetic Resonance Study Evaggelia D. TzikaVassiliki PapadimitriouAristotelis Xenakis OriginalPaper 13 November 2007 Pages: 48 - 53
Formulation and Characterization of Phytophenol-Carrying Antimicrobial Microemulsions Sylvia GaysinskyP. Michael DavidsonJochen Weiss OriginalPaper 11 December 2007 Pages: 54 - 65
In situ Imaging of Pea Starch in Seeds Mary L. ParkerAndrew R. KirbyVictor J. Morris Original Article 03 January 2008 Pages: 66 - 76
Synchrotron Based FTIR Spectromicroscopy of Biopolymer Blends Undergoing Phase Separation O. De GiacomoA. CesàroL. Quaroni Original Article 16 January 2008 Pages: 77 - 86
Trehalose–Water–Salt Interactions Related to the Stability of β-Galactosidase in Supercooled Media Patricio R. SantagapitaM. Pilar Buera Original Article 01 February 2008 Pages: 87 - 93
In Situ pH Measurement in Partly Frozen Aqueous Solution Using the Fluorescent Probe 8-Hydroxypyrene-1,3,6-Trisulfonic Acid Vibeke OrlienAnna K. HappeLeif H. Skibsted Original Article 25 January 2008 Pages: 94 - 99
Rheology of Mixed Pectin Solutions Ana C. K. SatoPablo R. OliveiraRosiane L. Cunha Original Article 01 February 2008 Pages: 100 - 109
