Characterization of Antimicrobial-bearing Liposomes by ζ-Potential, Vesicle Size, and Encapsulation Efficiency T. Matthew TaylorSylvia GaysinskyJochen Weiss OriginalPaper 23 January 2007 Pages: 1 - 9
The State of Aggregation of Casein Affects the Storage Stability of Amorphous Sucrose, Lactose, and Their Mixtures César VegaYrjö H. Roos OriginalPaper 27 January 2007 Pages: 10 - 19
Thermal, Mechanical, and Molecular Relaxation Properties of Frozen Sucrose and Fructose Solutions Containing Hydrocolloids María L. HerreraJuan I. M’CannRichard W. Hartel OriginalPaper 23 January 2007 Pages: 20 - 28
Phase Behavior, Stability, and Mesomorphism of Monostearin–oil–water Gels Heidi D. BatteAmanda J. WrightAlejandro G. Marangoni OriginalPaper 24 February 2007 Pages: 29 - 37
Effect of Processing and Storage Parameters on the Oxidative Deterioration of Oil-in-Water Emulsions Charikleia P. DimakouSotirios N. KiokiasVassiliki Oreopoulou OriginalPaper 24 February 2007 Pages: 38 - 45
Modulation of pH Sensitivity of Surface Charge and Aggregation Stability of Protein-Coated Lipid Droplets by Chitosan Addition Youn-Ho HongDavid Julian McClements OriginalPaper 28 February 2007 Pages: 46 - 55
