The Influence of Emulsion Droplet Interactions on the Structural, Material and Functional Properties of a Model Mozzarella Cheese Jing LuoGraeme GilliesMatt Golding ORIGINAL ARTICLE 13 June 2018 Pages: 333 - 342
Encapsulation of Bixin with High Amylose Starch as Affected by Temperature and Whey Protein Ezequiel José Pérez-MonterrozaAna María Chaux-GutiérrezVânia Regina Nicoletti ORIGINAL ARTICLE 26 June 2018 Pages: 343 - 352
Lactose-Free Milk Preparation by Immobilized Lactase in Glass Microsphere Bed Reactor Chih-Yuan KoJui-Ming LiuKuan-Chen Cheng ORIGINAL ARTICLE 11 July 2018 Pages: 353 - 361
Influence of Oil Type on Characteristics of β-Sitosterol and Stearic Acid Based Oleogel Shu YangMinpeng ZhuZhigang Xiao ORIGINAL ARTICLE 30 July 2018 Pages: 362 - 373
The Effects of Lipid Oxidation Product Acrolein on the Structure and Gel Properties of Rabbit Meat Myofibrillar Proteins Zhaoming WangZhifei HeHongjun Li ORIGINAL ARTICLE 21 July 2018 Pages: 374 - 386
Characterization of Flaxseed Gum/Rice Bran Protein Complex Coacervates Elham HasanvandAli Rafe ORIGINAL ARTICLE 25 August 2018 Pages: 387 - 395
Effect of Ultrasound and Calcium Chloride on the Ultrastructure and the Warner-Bratzler Shear Force Value of Beef Shank Muscle Fibers Yunfei WanHui WangJie Zhu ORIGINAL ARTICLE 25 August 2018 Pages: 396 - 403
Yeast Cell Microcapsules as a Novel Carrier for Cholecalciferol Encapsulation: Development, Characterization and Release Properties Elahe DadkhodazadeAbdorreza MohammadiSeyede Marzieh Hosseini ORIGINAL ARTICLE 08 September 2018 Pages: 404 - 411
Nanoemulsion-Based Delivery Systems for Nutraceuticals: Influence of Long-Chain Triglyceride (LCT) Type on In Vitro Digestion and Astaxanthin Bioaccessibility Xiaojuan LiuRuojie ZhangHang Xiao ORIGINAL ARTICLE 19 September 2018 Pages: 412 - 421
Methods for Screening Cloud Point Temperatures J. PincemailleA. BancP. Menut ORIGINAL ARTICLE 01 September 2018 Pages: 422 - 431
Shear Flow Behavior of Aqueous Suspensions of Potato Parenchyma Powder Nasibeh Y. SinakiMartin G. Scanlon ORIGINAL ARTICLE 15 September 2018 Pages: 432 - 439
Correction to: Enhancement of Carotenoid Bioaccessibility from Tomatoes Using Excipient Emulsions: Influence of Particle Size Qian LiTi LiDavid Julian McClements Correction 01 October 2018 Pages: 440 - 440