Lactic acid production from cellulosic waste by immobilized cells of Lactobacillus delbrueckii Xueliang ShenLiming Xia ORIGINAL PAPER 24 March 2006 Pages: 1109 - 1114
Yeast populations associated with the artisanal cheese produced in the region of Serra da Canastra, Brazil Beatriz M. BorelliElaine G. FerreiraCarlos A. Rosa ORIGINAL PAPER 21 April 2006 Pages: 1115 - 1119
The stimulatory effects of surfactants on composting of waste rich in cellulose Jin-Gang ShiGuang-Ming ZengXiao-Hong Wu OriginalPaper 28 March 2006 Pages: 1121 - 1127
Quantitative response of cell growth and polysaccharide biosynthesis by the medicinal mushroom Phellinus linteus to NaCl in the medium Xiang ZouMin SunXia Guo ORIGINAL PAPER 21 March 2006 Pages: 1129 - 1133
Comparison of different carbon ink based screen-printed electrodes towards amperometric immunosensing V. K. RaoM. K. SharmaK. Sekhar Original Paper 29 March 2006 Pages: 1135 - 1143
Biodegradation of polyacyclic aromatic hydrocarbons in contaminated soil by biostimulation and bioaugmentation in the presence of copper(II) ions Harrison Ifeanyichukwu Atagana ORIGINAL PAPER 24 March 2006 Pages: 1145 - 1153
Immunological Biosensor for Detection of Vibrio cholerae O1in Environmental Water Samples M. K. SharmaA. K. GoelV. K. Rao Original Paper 31 March 2006 Pages: 1155 - 1159
RAPD analysis of Fusarium Isolates Causing “Mango Malformation” Disease in Pakistan Zafar IqbalMehboob-ur-RahmanYusuf Zafar Original Paper 06 June 2006 Pages: 1161 - 1167
Optimization of Recombinant Cytochrome P450 2C9 Protein Production in Escherichia coli DH5α by Statistically-Based Experimental Design Da C. HaoPan H. ZhuLing Yang Original Paper 28 April 2006 Pages: 1169 - 1176
Antibiotic resistance and molecular characterization of poultry isolates of Salmonella by RAPD-PCR Youg Raj ThakurBijender K. Bajaj Original Paper 02 April 2006 Pages: 1177 - 1183
Molecular characterization and antimicrobial activity of endophytic fungi from coffee plants L. D. SetteM. R. Z. PassariniM. C. T. Duarte Original Paper 01 April 2006 Pages: 1185 - 1195
Amelioration of the ability to decolorize dyes by laccase: relationship between redox mediators and laccase isoenzymes in Trametes versicolor Diego MoldesMª. Ángeles Sanromán Original Paper 02 April 2006 Pages: 1197 - 1204
The effect of temperature on bacterial degradation of EDTA in pH-auxostat I. G. MinkevichA. D. SatroutdinovO. N. Okunev ORIGINAL PAPER 25 May 2006 Pages: 1205 - 1213
Effect of Nutritional Parameters on Laccase Production by the Culinary and Medicinal Mushroom, Grifola frondosa Z. T. XingJ. H. ChengY. J. Pan Original Paper 20 April 2006 Pages: 1215 - 1221
Tracing Streptococcus thermophilus strains in three-component yogurt starters Z. L. UrshevK. N. Pashova-BaltovaZ. P. Dimitrov ORIGINAL PAPER 20 April 2006 Pages: 1223 - 1228
Hydrolases as markers of wine aging L. BlascoP. Veiga-CrespoT. G. Villa Original Paper 19 April 2006 Pages: 1229 - 1233
Tolerance of Bradyrhizobium japonicum E109 to Osmotic Stress and the Stability of Liquid Inoculants Depend on Growth Phase Marcelo A. SoriaFabiola E. PaglieroAugusto F. Garcia Original Paper 21 April 2006 Pages: 1235 - 1241