1. Biochemical studies of citric acid production and accumulation by Aspergillus niger mutants

   • Sanjay Gupta
   • Chandra B. Sharma

   OriginalPaper Pages: 379 - 383

2. Biodegradation as a biotechnological model for the teaching of biochemistry

   • Maria De Lourdes Bellinaso
   • João Antônio Pêgas Henriques
   • Christine Claire Gaylarde

   ReviewPaper Pages: 385 - 390

3. Molecular characterization of endophytic strains of Fusarium verticillioides (= Fusarium moniliforme) from maize (Zea mays. L)

   • João Alencar Pamphile
   • João Lúcio Azevedo

   OriginalPaper Pages: 391 - 396

4. Fermentation waste of Aspergillus terreus: a potential copper biosorbent

   • Ruchi Gulati
   • R.K. Saxena
   • Rani Gupta

   OriginalPaper Pages: 397 - 401

5. Alkaline protease production by Basidiobolus (N.C.L. 97.1.1): effect of 'darmform' morphogenesis and cultural conditions on enzyme production and preliminary enzyme characterization

   • Sujaya S. Ingale
   • Meenakshi V. Rele
   • M.C. Srinivasan

   OriginalPaper Pages: 403 - 408

6. Ethanol acetylation by mycelium-bound carboxylesterase of Aspergillus oryzae: estimation of thermodynamic parameters and integral productivity

   • A. Converti
   • M. Del Borghi
   • M. Zilli

   OriginalPaper Pages: 409 - 416

7. Microbial pathogens of the coconut pest Oryctes rhinoceros: influence of weather factors on their infectivity and study of their coincidental ecology in Kerala, India

   • Murali Gopal
   • Alka Gupta
   • C.P.R. Nair

   OriginalPaper Pages: 417 - 421

8. Caffeine-inducible enzyme activity in Pseudomonas putida ATCC 700097

   • O.A. Ogunseitan

   OriginalPaper Pages: 423 - 428

9. Direct fermentation of various pure and crude starchy substrates to L(+) lactic acid using Lactobacillus amylophilus GV6

   • C. Vishnu
   • G. Seenayya
   • Gopal Reddy

   OriginalPaper Pages: 429 - 433

10. Evaluation of a mixed bacterial culture for de-emulsification of water-in-petroleum oil emulsions

    • Nalina Nadarajah
    • Ajay Singh
    • Owen P. Ward

    OriginalPaper Pages: 435 - 440

11. Optimization of lactic acid production from beet molasses by Lactobacillus delbrueckii NCIMB 8130

    • Ch. Kotzamanidis
    • T. Roukas
    • G. Skaracis

    OriginalPaper Pages: 441 - 448

12. Purification of lipase from Cunninghamella verticillata and optimization of enzyme activity using response surface methodology

    • S.C.B. Gopinath
    • A. Hilda
    • G. Annadurai

    OriginalPaper Pages: 449 - 458

13. Glomus macrocarpum: a potential bioinoculant to improve essential oil quality and concentration in Dill (Anethum graveolens L.) and Carum (Trachyspermum ammi (Linn.) Sprague)

    • Rupam Kapoor
    • Bhoopander Giri
    • Krishan G. Mukerji

    OriginalPaper Pages: 459 - 463

14. The Streptomyces flora of Jordan and its' potential as a source of antibiotics active against antibiotic-resistant Gram-negative bacteria

    • Ismail Saadoun
    • Raad Gharaibeh

    OriginalPaper Pages: 465 - 470

15. Strategies for the isolation of cellulolytic fungi for composting of wheat straw

    • T.D. Hart
    • F.A.A.M. De Leij
    • J.M. Lynch

    OriginalPaper Pages: 471 - 480

16. Automated multiple development method for determination of glycerol produced by wine yeasts

    • V. Brandolini
    • G. Salzano
    • P. Romano

    OriginalPaper Pages: 481 - 485

17. Regulatory mutations affecting the synthesis of cellulase in Bacillus pumilus

    • Simeon Oloni Kotchoni
    • Olusola Olusoji Shonukan

    OriginalPaper Pages: 487 - 491