Biochemical studies of citric acid production and accumulation by Aspergillus niger mutants Sanjay GuptaChandra B. Sharma OriginalPaper Pages: 379 - 383
Biodegradation as a biotechnological model for the teaching of biochemistry Maria De Lourdes BellinasoJoão Antônio Pêgas HenriquesChristine Claire Gaylarde ReviewPaper Pages: 385 - 390
Molecular characterization of endophytic strains of Fusarium verticillioides (= Fusarium moniliforme) from maize (Zea mays. L) João Alencar PamphileJoão Lúcio Azevedo OriginalPaper Pages: 391 - 396
Fermentation waste of Aspergillus terreus: a potential copper biosorbent Ruchi GulatiR.K. SaxenaRani Gupta OriginalPaper Pages: 397 - 401
Alkaline protease production by Basidiobolus (N.C.L. 97.1.1): effect of 'darmform' morphogenesis and cultural conditions on enzyme production and preliminary enzyme characterization Sujaya S. IngaleMeenakshi V. ReleM.C. Srinivasan OriginalPaper Pages: 403 - 408
Ethanol acetylation by mycelium-bound carboxylesterase of Aspergillus oryzae: estimation of thermodynamic parameters and integral productivity A. ConvertiM. Del BorghiM. Zilli OriginalPaper Pages: 409 - 416
Microbial pathogens of the coconut pest Oryctes rhinoceros: influence of weather factors on their infectivity and study of their coincidental ecology in Kerala, India Murali GopalAlka GuptaC.P.R. Nair OriginalPaper Pages: 417 - 421
Caffeine-inducible enzyme activity in Pseudomonas putida ATCC 700097 O.A. Ogunseitan OriginalPaper Pages: 423 - 428
Direct fermentation of various pure and crude starchy substrates to L(+) lactic acid using Lactobacillus amylophilus GV6 C. VishnuG. SeenayyaGopal Reddy OriginalPaper Pages: 429 - 433
Evaluation of a mixed bacterial culture for de-emulsification of water-in-petroleum oil emulsions Nalina NadarajahAjay SinghOwen P. Ward OriginalPaper Pages: 435 - 440
Optimization of lactic acid production from beet molasses by Lactobacillus delbrueckii NCIMB 8130 Ch. KotzamanidisT. RoukasG. Skaracis OriginalPaper Pages: 441 - 448
Purification of lipase from Cunninghamella verticillata and optimization of enzyme activity using response surface methodology S.C.B. GopinathA. HildaG. Annadurai OriginalPaper Pages: 449 - 458
Glomus macrocarpum: a potential bioinoculant to improve essential oil quality and concentration in Dill (Anethum graveolens L.) and Carum (Trachyspermum ammi (Linn.) Sprague) Rupam KapoorBhoopander GiriKrishan G. Mukerji OriginalPaper Pages: 459 - 463
The Streptomyces flora of Jordan and its' potential as a source of antibiotics active against antibiotic-resistant Gram-negative bacteria Ismail SaadounRaad Gharaibeh OriginalPaper Pages: 465 - 470
Strategies for the isolation of cellulolytic fungi for composting of wheat straw T.D. HartF.A.A.M. De LeijJ.M. Lynch OriginalPaper Pages: 471 - 480
Automated multiple development method for determination of glycerol produced by wine yeasts V. BrandoliniG. SalzanoP. Romano OriginalPaper Pages: 481 - 485
Regulatory mutations affecting the synthesis of cellulase in Bacillus pumilus Simeon Oloni KotchoniOlusola Olusoji Shonukan OriginalPaper Pages: 487 - 491