1. Significance of Soy-Based Fermented Food and Their Bioactive Compounds Against Obesity, Diabetes, and Cardiovascular Diseases

   • Sushmita Dwivedi
   • Vineet Singh
   • Jae-Ho Shin

   Review 20 December 2023 Pages: 1 - 11

   

2. Garcinia macrophylla: a Promising Underutilized Source of Bioactive Compounds in the Amazonia – A Review

   • Bruno Alves Nogueira
   • Alberdan Silva Santos
   • Renan Campos Chisté

   Review 09 January 2024 Pages: 12 - 19

   

3. Fruits of Wild-Grown Shrubs for Health Nutrition

   • Olena Stabnikova
   • Viktor Stabnikov
   • Octavio Paredes-López

   Review 27 January 2024 Pages: 20 - 37

   

4. Characterization and Bile Acid Binding Capacity of Dietary Fiber Obtained from Three Different Amaranth Products

   • Ana Clara Sabbione
   • María Cristina Añón
   • Adriana Scilingo

   Research 08 November 2023 Pages: 38 - 47

   

5. Screening and Constructing of Novel Angiotensin I-Converting Enzyme Inhibiting Peptides from Walnut Protein Isolate and Their Mechanisms of Action: A Merged In Silico and In Vitro Study

   • Yuzhen Wang
   • Hengkuan Tang
   • Fengjun Wang

   Research 14 November 2023 Pages: 48 - 58

   

6. Nutritional Composition, Simulated Digestion and Biological Activities of Campomanesia xanthocarpa Fruit

   • Schaina Andriela Pontarollo Etgeton
   • Suelen Ávila
   • Cláudia Carneiro Hecke Krüger

   Research 16 November 2023 Pages: 59 - 65

   

7. Identification and in vitro Characterization of Novel Antidiabetic Peptides Released Enzymatically from Peanut Protein

   • Wedad Q. AL-Bukhaiti
   • Sam Al-Dalali
   • Sheng-Xiang Qiu

   Research 23 November 2023 Pages: 66 - 72

   

8. Identification of Novel -Glucosidase Inhibitors from Syzygium jambos (L.) Using Spectroscopy and Molecular Docking

   • Yao Jiang
   • Feifei Liu
   • Hong Niu

   Research 25 November 2023 Pages: 73 - 82

   

9. First Proteome Analysis of Poplar-Type Propolis

   • Jelena Šuran
   • Božo Radić
   • Amela Hozić

   Research 04 December 2023 Pages: 83 - 89

   

10. Looking for a Novel Vegan Protein Supplement from Faba Bean, Lupine, and Soybean: a Dietary and Industrial Standpoint

    • Hend A. Hamed
    • Walaa Kobacy
    • Mennatallah M. A. El-Geddawy

    Research Open access 07 December 2023 Pages: 90 - 97

    

11. Structural Analysis and Novel Mechanism of Enteromorpha prolifera Sulfated Polysaccharide in Preventing Type 2 Diabetes Mellitus

    • Dai Lin
    • Nan Zhang
    • Wenxiang Wang

    Research 12 December 2023 Pages: 98 - 105

    

12. Exploring the Pharmacological Potential of Onosma riedliana: Phenolic Compounds and Their Biological Activities

    • Sanja Ćavar Zeljkovıć
    • Saliha Seyma Sahinler
    • Petr Tarkowski

    Research Open access 16 December 2023 Pages: 106 - 112

    

13. Kiwifruit Peel Extract Improves the Alterations in Lipid Metabolism in High-fat Diet-fed Model Rats

    • Yan Zhou
    • Xiao Chen
    • Xiaohong Sun

    Research 10 January 2024 Pages: 113 - 119

    

14. Development of Low Glycemic Index Pancakes Formulated with Canary Seed (Phalaris Canariensis) Flour

    • Fernanda Escalante-Figueroa
    • Arturo Castellanos-Ruelas
    • David Betancur-Ancona

    Research 10 January 2024 Pages: 120 - 126

    

15. Phytochemical Fingerprint of Chia Sprouts Grown Under Chemical Elicitation with Salicylic Acid and Hydrogen Peroxide

    • Haiku D. J. Gómez-Velázquez
    • Xochitl Aparicio-Fernández
    • Iza F. Pérez-Ramírez

    Research 11 January 2024 Pages: 127 - 136

    

16. Characterization of Red Seaweed Chondracanthus Chamissoi from the Coasts of Perú: Chemical Composition, Antioxidant Capacity and Functional Properties

    • Giulianna Gamero-Vega
    • Edison Vásquez-Corales
    • Vilma Quitral

    Research 11 January 2024 Pages: 137 - 142

17. In Vitro Screening and Lipid-Lowering Effect of Prickly Pear (Opuntia Ficus-Indica L. Mill.) Fruit Extracts in 3T3-L1 Pre-Adipocytes and Mature Adipocytes

    • Itziar Eseberri
    • Andrea Gómez-Maqueo
    • Maria P. Portillo

    Research Open access 11 January 2024 Pages: 143 - 150

    

18. Pseudocereal Oils, Authenticated by Fourier Transform Infrared Spectroscopy, and their Chemopreventive Properties

    • Paweł Paśko
    • Agnieszka Galanty
    • Shela Gorinstein

    Research 17 January 2024 Pages: 151 - 158

    

19. Comparison of Yield Characteristics, Chemical Composition, Lignans Content and Antioxidant Potential of Experimentally Grown Six Linseed (Linum usitatissimum L.) Cultivars

    • Markéta Jarošová
    • František Lorenc
    • Jan Bárta

    Research 18 January 2024 Pages: 159 - 165

20. Chemical Constituents and Antioxidant Potential of Red Guava (Psidium cattleianum Sabine) from Southern Brazil in Different Edible Ripening Stages

    • Siluana Katia Tischer Seraglio
    • Mayara Schulz
    • Ana Carolina Oliveira Costa

    Research 22 January 2024 Pages: 166 - 172

21. Modulation Mechanism of Wuniuzao Dark Tea Polysaccharide on Lipid Metabolism in Hyperlipidemic Mice Induced by High-Fat Diet

    • Xuanxuan Zou
    • Zonghua Dong
    • Jian Ge

    Research 25 January 2024 Pages: 173 - 181

    

22. Anti-Hypertensive Effect of Solanum muricatum Aiton Leaf Extract In Vivo and In Vitro

    • Hui-Hsuan Lin
    • Chia-Lin Tsai
    • Jing-Hsien Chen

    Research 25 January 2024 Pages: 182 - 188

    

23. Impact of Whey Protein Isolate and Xanthan Gum on the Functionality and in vitro Digestibility of Raw and Cooked Chestnut Flours

    • Qingyu Wang
    • Jie Ouyang
    • Chunming Xu

    Research 05 February 2024 Pages: 189 - 193

    

24. Mixed-Mode Solar Drying and its Effect on Physicochemical and Colorimetric Properties of Zompantle (Erythrina Americana)

    • Octavio García-Valladares
    • Alfredo Domínguez-Niño
    • Margarita Castillo-Téllez

    Research Open access 08 February 2024 Pages: 194 - 201

    

25. Backcrossing Modulates the Metabolic Profiles of Anthocyanin-Pigmented ‘Vitamaize’ Lines Derived from Elite Maize Lines

    • Héctor Arturo Peniche-Pavía
    • Tzitziki González-Rodríguez
    • Robert Winkler

    Research Open access 09 February 2024 Pages: 202 - 208

    

26. An Interpretable Screening Approach Derived Through XGBoost Regression for the Discovery of Hypolipidemic Contributors in Chinese Hawthorn Leaf and its Counterfeit Malus Doumeri Leaf

    • Zhen Li
    • Yuan Du
    • Yan Zhao

    Research 10 February 2024 Pages: 209 - 218

    

27. Probiotic Yogurt Supplemented with Lactococcus lactis R7 and Red Guava Extract: Bioaccessibility of Phenolic Compounds and Influence in Antioxidant Activity and Action of Alpha-amylase and Alpha-glucosidase Enzymes

    • Elisa dos Santos Pereira
    • Chirle de Oliveira Raphaelli
    • Ângela Maria Fiorentini

    Research 12 February 2024 Pages: 219 - 224

28. Nutritional, Shelf-Life, and Sensory Evaluation of Cucumis callosus Based Optimized Syrup

    • Deepika
    • Sarita
    • Anita Kumari

    Correspondence 13 November 2023 Pages: 225 - 233

    

29. Hibiscus Acid Inhibitory Capacity of Angiotensin Converting Enzyme: an In Vitro and In Silico Study

    • Edna Zaranne Martinez-Ramirez
    • Leopoldo Gonzalez-Cruz
    • Carlos Alberto Gomez-Aldapa

    Correspondence 29 January 2024 Pages: 234 - 241

    

30. A New Single-Step Approach Based on Supramolecular Solvents (SUPRAS) to Extract Bioactive Compounds with Different Polarities from Eugenia pyriformis Cambess (Uvaia) Pulp

    • Karina Mayumi Ueda
    • Guilherme Müller Keiser
    • Marcos R. Mafra

    Correspondence 08 February 2024 Pages: 242 - 249