Significance of Soy-Based Fermented Food and Their Bioactive Compounds Against Obesity, Diabetes, and Cardiovascular Diseases Sushmita DwivediVineet SinghJae-Ho Shin Review 20 December 2023 Pages: 1 - 11
Garcinia macrophylla: a Promising Underutilized Source of Bioactive Compounds in the Amazonia – A Review Bruno Alves NogueiraAlberdan Silva SantosRenan Campos Chisté Review 09 January 2024 Pages: 12 - 19
Fruits of Wild-Grown Shrubs for Health Nutrition Olena StabnikovaViktor StabnikovOctavio Paredes-López Review 27 January 2024 Pages: 20 - 37
Characterization and Bile Acid Binding Capacity of Dietary Fiber Obtained from Three Different Amaranth Products Ana Clara SabbioneMaría Cristina AñónAdriana Scilingo Research 08 November 2023 Pages: 38 - 47
Screening and Constructing of Novel Angiotensin I-Converting Enzyme Inhibiting Peptides from Walnut Protein Isolate and Their Mechanisms of Action: A Merged In Silico and In Vitro Study Yuzhen WangHengkuan TangFengjun Wang Research 14 November 2023 Pages: 48 - 58
Nutritional Composition, Simulated Digestion and Biological Activities of Campomanesia xanthocarpa Fruit Schaina Andriela Pontarollo EtgetonSuelen ÁvilaCláudia Carneiro Hecke Krüger Research 16 November 2023 Pages: 59 - 65
Identification and in vitro Characterization of Novel Antidiabetic Peptides Released Enzymatically from Peanut Protein Wedad Q. AL-BukhaitiSam Al-DalaliSheng-Xiang Qiu Research 23 November 2023 Pages: 66 - 72
Identification of Novel -Glucosidase Inhibitors from Syzygium jambos (L.) Using Spectroscopy and Molecular Docking Yao JiangFeifei LiuHong Niu Research 25 November 2023 Pages: 73 - 82
First Proteome Analysis of Poplar-Type Propolis Jelena ŠuranBožo RadićAmela Hozić Research 04 December 2023 Pages: 83 - 89
Looking for a Novel Vegan Protein Supplement from Faba Bean, Lupine, and Soybean: a Dietary and Industrial Standpoint Hend A. HamedWalaa KobacyMennatallah M. A. El-Geddawy Research Open access 07 December 2023 Pages: 90 - 97
Structural Analysis and Novel Mechanism of Enteromorpha prolifera Sulfated Polysaccharide in Preventing Type 2 Diabetes Mellitus Dai LinNan ZhangWenxiang Wang Research 12 December 2023 Pages: 98 - 105
Exploring the Pharmacological Potential of Onosma riedliana: Phenolic Compounds and Their Biological Activities Sanja Ćavar ZeljkovıćSaliha Seyma SahinlerPetr Tarkowski Research Open access 16 December 2023 Pages: 106 - 112
Kiwifruit Peel Extract Improves the Alterations in Lipid Metabolism in High-fat Diet-fed Model Rats Yan ZhouXiao ChenXiaohong Sun Research 10 January 2024 Pages: 113 - 119
Development of Low Glycemic Index Pancakes Formulated with Canary Seed (Phalaris Canariensis) Flour Fernanda Escalante-FigueroaArturo Castellanos-RuelasDavid Betancur-Ancona Research 10 January 2024 Pages: 120 - 126
Phytochemical Fingerprint of Chia Sprouts Grown Under Chemical Elicitation with Salicylic Acid and Hydrogen Peroxide Haiku D. J. Gómez-VelázquezXochitl Aparicio-FernándezIza F. Pérez-Ramírez Research 11 January 2024 Pages: 127 - 136
Characterization of Red Seaweed Chondracanthus Chamissoi from the Coasts of Perú: Chemical Composition, Antioxidant Capacity and Functional Properties Giulianna Gamero-VegaEdison Vásquez-CoralesVilma Quitral Research 11 January 2024 Pages: 137 - 142
In Vitro Screening and Lipid-Lowering Effect of Prickly Pear (Opuntia Ficus-Indica L. Mill.) Fruit Extracts in 3T3-L1 Pre-Adipocytes and Mature Adipocytes Itziar EseberriAndrea Gómez-MaqueoMaria P. Portillo Research Open access 11 January 2024 Pages: 143 - 150
Pseudocereal Oils, Authenticated by Fourier Transform Infrared Spectroscopy, and their Chemopreventive Properties Paweł PaśkoAgnieszka GalantyShela Gorinstein Research 17 January 2024 Pages: 151 - 158
Comparison of Yield Characteristics, Chemical Composition, Lignans Content and Antioxidant Potential of Experimentally Grown Six Linseed (Linum usitatissimum L.) Cultivars Markéta JarošováFrantišek LorencJan Bárta Research 18 January 2024 Pages: 159 - 165
Chemical Constituents and Antioxidant Potential of Red Guava (Psidium cattleianum Sabine) from Southern Brazil in Different Edible Ripening Stages Siluana Katia Tischer SeraglioMayara SchulzAna Carolina Oliveira Costa Research 22 January 2024 Pages: 166 - 172
Modulation Mechanism of Wuniuzao Dark Tea Polysaccharide on Lipid Metabolism in Hyperlipidemic Mice Induced by High-Fat Diet Xuanxuan ZouZonghua DongJian Ge Research 25 January 2024 Pages: 173 - 181
Anti-Hypertensive Effect of Solanum muricatum Aiton Leaf Extract In Vivo and In Vitro Hui-Hsuan LinChia-Lin TsaiJing-Hsien Chen Research 25 January 2024 Pages: 182 - 188
Impact of Whey Protein Isolate and Xanthan Gum on the Functionality and in vitro Digestibility of Raw and Cooked Chestnut Flours Qingyu WangJie OuyangChunming Xu Research 05 February 2024 Pages: 189 - 193
Mixed-Mode Solar Drying and its Effect on Physicochemical and Colorimetric Properties of Zompantle (Erythrina Americana) Octavio García-ValladaresAlfredo Domínguez-NiñoMargarita Castillo-Téllez Research Open access 08 February 2024 Pages: 194 - 201
Backcrossing Modulates the Metabolic Profiles of Anthocyanin-Pigmented ‘Vitamaize’ Lines Derived from Elite Maize Lines Héctor Arturo Peniche-PavíaTzitziki González-RodríguezRobert Winkler Research Open access 09 February 2024 Pages: 202 - 208
An Interpretable Screening Approach Derived Through XGBoost Regression for the Discovery of Hypolipidemic Contributors in Chinese Hawthorn Leaf and its Counterfeit Malus Doumeri Leaf Zhen LiYuan DuYan Zhao Research 10 February 2024 Pages: 209 - 218
Probiotic Yogurt Supplemented with Lactococcus lactis R7 and Red Guava Extract: Bioaccessibility of Phenolic Compounds and Influence in Antioxidant Activity and Action of Alpha-amylase and Alpha-glucosidase Enzymes Elisa dos Santos PereiraChirle de Oliveira RaphaelliÂngela Maria Fiorentini Research 12 February 2024 Pages: 219 - 224
Nutritional, Shelf-Life, and Sensory Evaluation of Cucumis callosus Based Optimized Syrup DeepikaSaritaAnita Kumari Correspondence 13 November 2023 Pages: 225 - 233
Hibiscus Acid Inhibitory Capacity of Angiotensin Converting Enzyme: an In Vitro and In Silico Study Edna Zaranne Martinez-RamirezLeopoldo Gonzalez-CruzCarlos Alberto Gomez-Aldapa Correspondence 29 January 2024 Pages: 234 - 241
A New Single-Step Approach Based on Supramolecular Solvents (SUPRAS) to Extract Bioactive Compounds with Different Polarities from Eugenia pyriformis Cambess (Uvaia) Pulp Karina Mayumi UedaGuilherme Müller KeiserMarcos R. Mafra Correspondence 08 February 2024 Pages: 242 - 249
