1. Hypolipidemic Effects of Soy Protein and Isoflavones in the Prevention of Non-Alcoholic Fatty Liver Disease- A Review

   • Chao-Wu Xiao
   • Amy Hendry

   Review Article Open access 09 June 2022 Pages: 319 - 328

   

2. Bioactive Properties of Bread Formulated with Plant-based Functional Ingredients Before Consumption and Possible Links with Health Outcomes After Consumption- A Review

   • Isaac Amoah
   • Carolyn Cairncross
   • Elaine Rush

   Review Article Open access 20 July 2022 Pages: 329 - 339

3. Optimization of Phenolic Compounds Extraction of Different Parts of Camu-camu Fruit from Different Geographic Regions

   • Elenice Carla Emidio Cunha-Santos
   • Caio Rodrigues-Silva
   • Helena Teixeira Godoy

   Review Article 29 July 2022 Pages: 340 - 344

4. Starch Digestion in Infants: An Update of Available In Vitro Methods—A Mini Review

   • Marianela Desireé Rodríguez
   • Alberto Edel León
   • Mariela Cecilia Bustos

   Review 13 August 2022 Pages: 345 - 352

   

5. Effect of Yerba Mate (Ilex paraguariensis) on Lipid Levels: A Systematic Review and Meta-Analysis

   • Walter Masson
   • Leandro Barbagelata
   • Augusto Lavalle-Cobo

   Original Paper 13 July 2022 Pages: 353 - 366

   

6. Gynostemma pentaphyllum and Gypenoside-IV Ameliorate Metabolic Disorder and Gut Microbiota in Diet-Induced-Obese Mice

   • Xin Shu
   • Rui Chen
   • Changhui Zhao

   Original Paper 15 June 2022 Pages: 367 - 372

   

7. Momordica charantia Extract Confers Protection Against Hypertension in Dahl Salt-Sensitive Rats

   • Li Zeng
   • Meng Chen
   • Zhongmin Tian

   Original Paper 16 June 2022 Pages: 373 - 382

   

8. Antioxidant Activity and Profile of Phenolic Compounds in Selected Herbal Plants

   • Kamil Foss
   • Katarzyna E. Przybyłowicz
   • Tomasz Sawicki

   Original Paper Open access 02 July 2022 Pages: 383 - 389

   

9. Inhibition of Three Diabetes-Related Enzymes by Procyanidins from Lotus (Nelumbo nucifera Gaertn.) Seedpods

   • Jie Xiang
   • Rifat Nowshin Raka
   • Zhiqian Ding

   Original Paper 04 July 2022 Pages: 390 - 398

   

10. Taurine Treatment Alleviates Intestinal Mucositis Induced by 5-Fluorouracil in Mice

    • Jinjin Wang
    • Liyang Wei
    • Lei Zheng

    Original Paper 05 July 2022 Pages: 399 - 404

    

11. Physicochemical and Colon Cancer Cell Inhibitory Properties of Theabrownins Prepared by Weak Alkali Oxidation of Tea Polyphenols

    • Yao Yuan
    • Yuying Bai
    • Xiaoqiang Chen

    Original Paper 07 July 2022 Pages: 405 - 411

    

12. Polyacylated Anthocyanins Derived from Red Radishes Protect Vascular Endothelial Cells Against Palmitic Acid-Induced Apoptosis via the p38 MAPK Pathway

    • Wenfeng Li
    • Gen Zhang
    • Hongyan Y. Yang

    Original Paper 07 July 2022 Pages: 412 - 420

    

13. Phaseolus vulgaris L. Leaves Increase Short-Chain Fatty Acid (SCFA) Production, Ameliorating Early Metabolic Alterations

    • Adriana Araceli Becerril-Campos
    • Perla Viridiana Ocampo-Anguiano
    • Santiaga Marisela Ahumada-Solórzano

    Original Paper 12 July 2022 Pages: 421 - 426

    

14. Antioxidant and Antimicrobial Properties of Selected Fruit Juices

    • Dariusz Nowak
    • Michał Gośliński
    • Lucyna Kłębukowska

    Original Paper Open access 13 July 2022 Pages: 427 - 435

15. The Impact of Heat Treatment of Quercetin and Myricetin on their Activities to Alleviate the Acrylamide-Induced Cytotoxicity and Barrier Loss in IEC-6 Cells

    • Jing Fan
    • Qiang Zhang
    • Na Zhang

    Original Paper 02 August 2022 Pages: 436 - 442

    

16. Allergenic Content of New Alimentary Pasta Made of Lentils Compared with Lentil Seeds and Analysis of the Impact of Boiling Processing

    • Rafael Valdelvira
    • Guadalupe Garcia-Medina
    • Beatriz Cabanillas

    Original Paper 03 August 2022 Pages: 443 - 446

    

17. A Prospective Non-Randomized Open-Label Comparative Study of The Effects of Matcha Tea on Overweight and Obese Individuals: A Pilot Observational Study

    • Tamam El-Elimat
    • Wala’a M. Qasem
    • Ahmed H. Al Sharie

    Original Paper 03 August 2022 Pages: 447 - 454

    

18. Heated Leaf Extract of Coriandrum sativum L. Protects Nigral Dopaminergic Degeneration in Rats

    • Nana Saeki
    • Haruna Tamano
    • Atsushi Takeda

    Original Paper 03 August 2022 Pages: 455 - 459

    

19. Lepidium meyenii Walp (red maca) Supplementation Prevents Acrylamide-Induced Oxidative Stress and Liver Toxicity in Rats: Phytochemical Composition by UHPLC–ESI–MS/MS

    • Roberto O. Ybañez-Julca
    • Javier Palacios
    • Ricardo Diego Duarte Galhardo de Albuquerque

    Research 06 August 2022 Pages: 460 - 466

    

20. Spray-drying Microencapsulation of an Extract from Tilia tomentosa Moench Flowers: Physicochemical Characterization and in Vitro Intestinal Activity

    • Federica Mainente
    • Anna Piovan
    • Gianni Zoccatelli

    Original Paper Open access 10 August 2022 Pages: 467 - 473

    

21. Utilizing of the Common Dehydrating Techniques to obtain maximum benefit from the Protein and mineral Composition of rosemary leaves for Spice and Herbal Tea Production

    • Aslihan Yilmaz
    • Ilknur Alibas

    Original Paper 16 August 2022 Pages: 474 - 480

    

22. The Edible Plant Crithmum maritimum Shows Nutraceutical Properties by Targeting Energy Metabolism in Hepatic Cancer

    • Davide Gnocchi
    • Carlo Sabbà
    • Antonio Mazzocca

    Review Article Open access 14 July 2022 Pages: 481 - 483