Comprehensive Review on Banana Fruit Allergy: Pathogenesis, Diagnosis, Management, and Potential Modification of Allergens through Food Processing Priyanga SuriyamoorthyAlluru MadhuriArunkumar Anandharaj Review Article 03 June 2022 Pages: 159 - 171
In Vitro Anti-Inflammatory Activity of Three Peptides Derived from the Byproduct of Rice Processing Tingmin QuShuwen HeLi Wen Original Paper 21 April 2022 Pages: 172 - 180
A Novel Peptide Isolated from Microalgae Isochrysis zhanjiangensis Exhibits Anti-apoptosis and Anti-inflammation in Ox-LDL Induced HUVEC to Improve Atherosclerosis Yu PeiYi LuiZhong-Ji Qian Original Paper 27 April 2022 Pages: 181 - 189
Nɛ-(carboxymethyl)lysine, Available Lysine, and Volatile Compound Profile of Biscuits Enriched with Grape by-Product During Storage Sylwia Mildner-SzkudlarzAleksander SigerRenata Zawirska-Wojtasiak Original Paper 25 March 2022 Pages: 190 - 197
Exploration of Betalains and Determination of the Antioxidant and Cytotoxicity Profile of Orange and Purple Opuntia spp. Cultivars in Greece Antonios D. TsiailanisChristos M. ChatzigiannisAndreas G. Tzakos Original Paper 09 April 2022 Pages: 198 - 205
Onion Vinegar Quality Evaluation and its Alleviate Oxidative Stress Mechanism in Caenorhabditis elegans Via SKN-1 Jianfeng WangXinhua LiuJianfeng Yuan Original Paper Open access 19 April 2022 Pages: 206 - 211
Antimicrobial and Antibiofilm Effect of Inulin-Type Fructans, Used in Synbiotic Combination with Lactobacillus spp. Against Candida albicans Ricardo García-GamboaMiguel Ángel Domínguez-SimiMarisela González-Avila Original Paper 23 April 2022 Pages: 212 - 219
Water-Soluble Polysaccharides Extracted from Pueraria lobata Delay Aging of Caenorhabditis elegans under Heat Stress Xin-Yue ShaoTong HeZhong-Hua Tong Original Paper 28 April 2022 Pages: 220 - 225
Comparison of Regular and Selenium-Enriched Tortillas Produced from Sprouted Corn Kernels Daniela Guardado-FélixEsther Pérez-CarrilloSergio O. Serna-Saldivar Original Paper 30 April 2022 Pages: 226 - 232
Changes in Phenolic Compound and Antioxidant Activity of Germinated Broccoli, Wheat, and Lentils during Simulated Gastrointestinal Digestion Roberta Fontanive MiyahiraFabíola de Lima PenaAdriane Elisabete Costa Antunes Original Paper 13 May 2022 Pages: 233 - 240
Process Optimization for the Development of Nutritionally Enhanced Nuggets using Ficus geniculata: A Nutritional Approach Madhu KumariVikas KumarRakesh Sharma Original Paper 18 May 2022 Pages: 241 - 249
Comparative Metabolomics Analysis Reveals the Taste Variations among Three Selected Wampee Cultivars Qingchun YinRonghu ZhangHao Deng Original Paper 18 May 2022 Pages: 250 - 257
Preparation, Physicochemical and Hypoglycemic Properties of Natural Selenium-Enriched Coarse Tea Glycoproteins Jiangxiong ZhuXueqing ChenYuanfeng Wang Original Paper 25 May 2022 Pages: 258 - 264
Tocopherol Accumulation and Temporal Expression Analysis of VTE1 and VTE5 Gene Family in Fruit of Two Contrasting Avocado Genotypes Rosalva C. Valdez-AgramónMaribel Valdez-MoralesCarlos L. Calderón-Vázquez Original Paper 26 May 2022 Pages: 265 - 270
Designing Nutritious and Sustainable Biscuits Using Upcycled Fibre-Rich Ingredients Obtained by Hot Air - Microwave Drying of Orange by-Products Clara TalensYolanda RiosRaquel Rodríguez Original Paper 28 May 2022 Pages: 271 - 278
Comparative and Combined Effects of Epigallocatechin-3-gallate and Caffeine in Reducing Lipid Accumulation in Caenorhabditis elegans Yan WangYu-Fan XiangAi-Lin Liu Original Paper 28 May 2022 Pages: 279 - 285
The Synergistic Anti-inflammatory Activity and Interaction Mechanism of Ellagic Acid and a Bioactive Tripeptide (Phe-Pro-Leu) from Walnut Meal Le ChengYanxia FengDi-Feng Ren Original Paper 31 May 2022 Pages: 286 - 291
Anti-Diabetic Potential of Chlorella Pyrenoidosa-Based Mixture and its Regulation of Gut Microbiota Wenyu XiongJie ChenFeng Zeng Original Paper 03 June 2022 Pages: 292 - 298
Cellulase-Xylanase-Treated Guava Purée by-Products as Prebiotics Ingredients in Yogurt Choy Yee HuiKok Chang LeeYing Ping Chang Original Paper 04 June 2022 Pages: 299 - 306
The Immunomodulating Effect of Phlorotannins from a Brown Alga, Eisenia nipponica, on Mice Stimulated with Ovalbumin through T Cell Regulation Yoshimasa SugiuraYuta MatsuuraMasaaki Miyata Original Paper 28 May 2022 Pages: 307 - 316
Optimization of the Duration and Intensity of UV-A Radiation to Obtain the Highest Free Phenol Content and Antioxidant Activity in Sprouted Sorghum (Sorghum bicolor L. Moench) Alan A. Ruiz HernándezOfelia Rouzaud SándezMaribel Robles Sánchez Short Communication 25 March 2022 Pages: 317 - 318