Bioactive Molecules From Native Mexican Avocado Fruit (Persea americana var. drymifolia): A Review Alejandra Ochoa-ZarzosaMarisol Báez-MagañaJoel Edmundo López-Meza Review Article 11 March 2021 Pages: 133 - 142
The Use of Sprouts to Improve the Nutritional Value of Food Products: A Brief Review Roberta Fontanive MiyahiraJean de Oliveira LopesAdriane Elisabete Costa Antunes Review Article 15 March 2021 Pages: 143 - 152
Impact of Foam-Mat Drying on Plant-Based Foods Bioactive Compounds: a Review Felipe Richter ReisAna Carolina Sales de MoraesMaria Lucia Masson Review Article 29 May 2021 Pages: 153 - 160
Encapsulation of Russian Olive Water Kefir as an Innovative Functional Drink with High Antioxidant Activity Pariya DarvishzadehValérie OrsatSebastien P. Faucher Original Paper 13 March 2021 Pages: 161 - 169
Cereus jamacaru D.C. (Mandacaru): a Promising Native Brazilian Fruit as a Source of Nutrients and Bioactives Derived from its Pulp and Skin Layla Maria N. SoaresGabriel M. SilvaHarley S. Alves Original Paper 13 March 2021 Pages: 170 - 178
Extraction and Characterization of Proteins from Pachyrhizus ahipa Roots: an Unexploited Protein-Rich Crop Cecilia DiniA. V. QuirogaM. A. García Original Paper 23 March 2021 Pages: 179 - 188
Passiflora edulis (var. Flavicarpa) Juice Supplementation Mitigates Isoproterenol‐induced Myocardial Infarction in Rats R. S. SoumyaK. Binu RajAnnie Abraham Original Paper 06 April 2021 Pages: 189 - 195
Cost, Nutritional Content and Number of Gluten-Free Staple Foods Available in Winnipeg, Manitoba, Canada Olutola JegedeAvery EnnsHeather Blewett Original Paper 06 April 2021 Pages: 196 - 202
Antiviral Effects of Pomegranate Peel Extracts on Human Norovirus in Food Models and Simulated Gastrointestinal Fluids Ivana ŽivkovićKatarina ŠavikinDragoslava Radin Original Paper 07 April 2021 Pages: 203 - 209
LED Enhances Plant Performance and Both Carotenoids and Nitrates Profiles in Lettuce Francisca Ferrón-CarrilloJosé Luis Guil-GuerreroMiguel Urrestarazu Original Paper 07 April 2021 Pages: 210 - 218
Synthesis of Resveratrol Loaded Hybrid Silica-PAMAM Dendrimer Nanoparticles With Emphases on Inducible Nitric Oxide Synthase and Cytotoxicity Ceren Kececiler-EmirEsra Ilhan-AyisigiOzlem Yesil-Celiktas Original Paper 05 May 2021 Pages: 219 - 225
Comprehensive Understanding of the Relationship between Bioactive Compounds of Black Tea and its Angiotensin Converting Enzyme (ACE) Inhibition and Antioxidant Activity Linlin WangLin MaLi Chen Original Paper 14 May 2021 Pages: 226 - 232
Composition and Physicochemical Characterization of Walnut Flour, a By-product of Oil Extraction Juan José BurbanoMaría Jimena Correa Original Paper 25 May 2021 Pages: 233 - 239
Experimental and Computational Evaluation of Extraction Procedure and Scavenging Capacity of Sweet Basil Extracts (Ocimum basilicum L.) Branislava TeofilovićNevena Grujić-LetićSlobodan Gadžurić Original Paper 09 June 2021 Pages: 240 - 247
Instrumental Texture Profile of Traditional Varieties of Tomato (Solanum lycopersicum L.) and its Relationship to Consumer Textural Preferences Almudena LázaroLaura Ruiz-Aceituno Original Paper 16 June 2021 Pages: 248 - 253
Dose-dependent Effects of Cacao Polyphenol Intake on Lipid Metabolism in Rats Yuka AonoTakanobu KaidoYukiko Fukushima Short Communication 08 April 2021 Pages: 254 - 255