Anti-inflammatory Properties of Orange Juice: Possible Favorable Molecular and Metabolic Effects Raquel Cristina Lopes Assis CoelhoHelen Hermana M. HermsdorffJosefina Bressan Original Paper 17 February 2013 Pages: 1 - 10
Thermal Stability of Selected Natural Red Extracts Used as Food Colorants José A. Fernández-LópezJosé M. AngostoGerardo León Original Paper 02 February 2013 Pages: 11 - 17
Oat Prevents Obesity and Abdominal Fat Distribution, and Improves Liver Function in Humans Hong-Chou ChangChien-Ning HuangChau-Jong Wang Original Paper 31 January 2013 Pages: 18 - 23
Antioxidant Capacity of Flaxseed Products: The Effect of In vitro Digestion F. G. D. SilvaY. O’CallagahanF. M. Netto Original Paper 07 December 2012 Pages: 24 - 30
The Effect of Thermal and Ultrasonic Treatment on Amino Acid Composition, Radical Scavenging and Reducing Potential of Hydrolysates Obtained from Simulated Gastrointestinal Digestion of Cowpea Proteins Joycelyn K. QuansahChibuike C. UdenigweRickey Y. Yada Original Paper 27 January 2013 Pages: 31 - 38
Reverse-phase HPLC Separation of Hemp Seed (Cannabis sativa L.) Protein Hydrolysate Produced Peptide Fractions with Enhanced Antioxidant Capacity Abraham T. GirgihChibuike C. UdenigweRotimi E. Aluko Original Paper 16 February 2013 Pages: 39 - 46
Protein Characterization of Protein Bodies from Cotyledons of Mucuna pruriens (L.) DC Lorenza BellaniStefania GiglioniSimonetta Muccifora Original Paper 19 January 2013 Pages: 47 - 51
Estimated Glycemic Index and Dietary Fiber Content of Cookies Elaborated with Extruded Wheat Bran Faviola Reyes-PérezMaría Guadalupe Salazar-GarcíaBenjamín Ramírez-Wong Original Paper 29 January 2013 Pages: 52 - 56
Nutritional and Pharmaceutical Properties of Bioactive Compounds in Organic and Conventional Growing Kiwifruit Yong Seo ParkMyang Hee ImShela Gorinstein Original Paper 06 February 2013 Pages: 57 - 64
Oil Oxidation in Corn Flour from Grains Processed with Alkaline Cooking by Use of Peroxide Value, UV and FTIR B. Yahuaca-JuárezH. E. Martínez-FloresR. Tello Santillán Original Paper 17 January 2013 Pages: 65 - 71
Functional Food Quality of Curcuma caesia, Curcuma zedoaria and Curcuma aeruginosa Endemic to Northeastern India Yunbao LiuSubhra Saikat RoyMuraleedharan G. Nair Original Paper 29 January 2013 Pages: 72 - 77
Integration of β-Glucan Fibre Rich Fractions from Barley and Mushrooms to Form Healthy Extruded Snacks Margaret A. BrennanEmma DerbyshireCharles S. Brennan Original Paper 12 December 2012 Pages: 78 - 82
Anti-hyperglycemic Effect of the Aqueous Extract of Banana Infructescence Stalks in Streptozotocin-induced Diabetic Rats Hwaida JaberElias BaydounSawsan Ibrahim Kreydiyyeh Original Paper 20 February 2013 Pages: 83 - 89
Germination of Oat and Quinoa and Evaluation of the Malts as Gluten Free Baking Ingredients Outi E. MäkinenEmanuele ZanniniElke K. Arendt Original Paper 06 February 2013 Pages: 90 - 95