From Genotype to Apricot Fruit Quality: The Antioxidant Properties Contribution Annamaria LecceseSusanna BartoliniRaffaella Viti Original Paper 02 October 2012 Pages: 317 - 325
Comprehensive Analysis of Polyphenols in 55 Extra Virgin Olive Oils by HPLC-ECD and Their Correlation with Antioxidant Activities Banu BayramTuba EsatbeyogluGerald Rimbach Original Paper 16 October 2012 Pages: 326 - 336
Betacyanin and Other Antioxidants Production During Growth of Opuntia stricta (Haw.) Fruits M. R. CastellarF. SolanoJ. M. Obón Original Paper 14 October 2012 Pages: 337 - 343
Influence of Growth Stage and Season on the Antioxidant Constituents of Cosmos caudatus Ahmed MedianiFaridah AbasNordin H. Lajis Original Paper 10 October 2012 Pages: 344 - 350
Acute Effects of Pomegranate Extract on Postprandial Lipaemia, Vascular Function and Blood Pressure Aarati Susan MathewGabriella M. Capel-WilliamsWendy L. Hall Original Paper 24 October 2012 Pages: 351 - 357
Juice, Pulp and Seeds Fractionated from Dry Climate Primocane Raspberry Cultivars (Rubus idaeus) Have Significantly Different Antioxidant Capacity, Anthocyanin Content and Color Shannon M. SnyderRichard M. LowTory L. Parker Original Paper 07 November 2012 Pages: 358 - 364
Antihyperlipidemic Effect of Methanolic Extract from Opuntia joconostle Seeds in Mice Fed a Hypercholesterolemic Diet Obed Osorio-EsquivelAlicia Ortiz-MorenoMaría Dolores Hernández-Navarro Original Paper 08 November 2012 Pages: 365 - 370
Correlation of Rutin Accumulation with 3-O-Glucosyl Transferase and Phenylalanine Ammonia-lyase Activities During the Ripening of Tomato Fruit Esra CapanogluJules BeekwilderHans Peter Mock Original Paper 02 November 2012 Pages: 371 - 376
Plant Extracts of Winter Savory, Purple Coneflower, Buckwheat and Black Elder Activate PPAR-γ in COS-1 Cells but do not Lower Blood Glucose in Db/db Mice In vivo Eva SchraderSilvia WeinSiegfried Wolffram Original Paper 08 November 2012 Pages: 377 - 383
Chemical Composition and Anti-inflammatory Properties of the Unsaponifiable Fraction from Awara (Astrocaryum vulgare M.) Pulp Oil in Activated J774 Macrophages and in a Mice Model of Endotoxic Shock Emilie BonyFrédéric BoudardAlain Michel Original Paper 15 November 2012 Pages: 384 - 392
Antihyperlipidemic and Antitumor Effects of Chickpea Albumin Hydrolysate Zhaohui XueJie GaoXiaohong Kou Original Paper 13 September 2012 Pages: 393 - 400
Effect of Freezing Technology and Storage Conditions on Folate Content in Selected Vegetables Marta CzarnowskaElzbieta Gujska Original Paper 15 September 2012 Pages: 401 - 406
Supercritical Fluid Extraction of Phenolic Compounds and Antioxidants from Grape (Vitis labrusca B.) Seeds Kashif GhafoorFahad Y. AL-JuhaimiYong Hee Choi Original Paper 20 September 2012 Pages: 407 - 414
Influence of Red Pepper Spice and Turmeric on Inflammation and Oxidative Stress Biomarkers in Overweight Females: A Metabolomics Approach David C. NiemanLynn Cialdella-KamR. Andrew Shanely Original Paper 14 November 2012 Pages: 415 - 421
Cytotoxic Effect of Natural trans-Resveratrol Obtained from Elicited Vitis vinifera Cell Cultures on Three Cancer Cell Lines Francisco Fernández-PérezSarai Belchí-NavarroLaura V. Gómez-Ros Original Paper 17 November 2012 Pages: 422 - 429
Impact of Thermal Processing on Legume Allergens Alok Kumar VermaSandeep KumarPremendra D. Dwivedi Original Paper 07 December 2012 Pages: 430 - 441
Antioxidant Capacity and Antimutagenic Activity of Anthocyanin and Carotenoid Extracts from Nixtamalized Pigmented Creole Maize Races (Zea mays L.) Sandra Mendoza-DíazMa. del Carmen Ortiz-ValerioGuadalupe Loarca-Piña Original Paper 16 November 2012 Pages: 442 - 449
High Antioxidant Activity Mixture of Extruded Whole Quality Protein Maize and Common Bean Flours for Production of a Nutraceutical Beverage Elaborated with a Traditional Mexican Formulation Cuauhtémoc Reyes-MorenoOscar D. Argüelles-LópezRoberto Gutiérrez-Dorado Original Paper 14 November 2012 Pages: 450 - 456