Bioactive Compounds and Health-Promoting Properties of Berry Fruits: A Review Agnieszka SzajdekE. J. Borowska Original Paper 17 October 2008 Pages: 147 - 156
A Putative Peroxidase cDNA from Turnip and Analysis of the Encoded Protein Sequence S. Romero-GómezM. A. Duarte-VázquezC. Regalado Original Paper 07 August 2008 Pages: 157 - 162
Antidiabetic and Antioxidant Effects of Polyphenols in Brown Alga Ecklonia stolonifera in Genetically Diabetic KK-Ay Mice Kunihisa Iwai Original Paper 29 October 2008 Pages: 163 - 169
Carotenoid Content of Underutilized Tropical Fruits Hock Eng KhooAmin IsmailSalma Idris Original Paper 23 September 2008 Pages: 170 - 175
Ingestion of Black Chokeberry Fruit Extract Leads to Intestinal and Systemic Changes in a Rat Model of Prediabetes and Hyperlipidemia Adam JurgońskiJerzy JuśkiewiczZenon Zduńczyk Original Paper 23 August 2008 Pages: 176 - 182
Antioxidant Activity and Chemical Characterization of Essential Oil of Bunium persicum Neda ShahsavariMohsen BarzegarHasanali Naghdibadi Original Paper 23 September 2008 Pages: 183 - 188
Pulque, An Alcoholic Drink from Rural Mexico, Contains Phytase. Its in vitro Effects on Corn Tortilla Luis Raul TovarManuel OlivosMa. Eugenia Gutierrez Original Paper 29 August 2008 Pages: 189 - 194
Variation in the Carotenoid Composition of the Lycopene-Rich Brazilian Fruit Eugenia uniflora L. Ornella M. PorcuDelia B. Rodriguez-Amaya Original Paper 05 August 2008 Pages: 195 - 199
Variation in Contents of Total Phenolics and Flavonoids and Antioxidant Activities in the Leaves of 11 Eriobotrya Species Yanping HongShunquan LinMuhammad Ashraf Original Paper 26 August 2008 Pages: 200 - 204
Antioxidative and Antigenotoxic Activity of Extracts from Cosmos (Cosmos bipinnatus) Flowers In-Cheol JangJae-Hee ParkSeung-Cheol Lee Original Paper 30 August 2008 Pages: 205 - 210
Characterization of Phaseolus vulgaris L. Landraces Cultivated in Central Italy Raffaella PerazziniDonatella LeonardiAntonella Canini Original Paper 29 October 2008 Pages: 211 - 218