Antinutritional factors in anasazi and other pinto beans (Phaseolus vulgaris L.) J. K. P. WederL. TelekH. S. Saini OriginalPaper Pages: 85 - 98
Nutritional and toxic factors in selected wild edible plants J. L. GuilI. RodrĂguez-GarcĂE. Torija OriginalPaper Pages: 99 - 107
Structural characteristics of corn starches extruded with soy protein isolate or wheat gluten V.M. GhorpadeS. BhatnagarM.A. Hanna OriginalPaper Pages: 109 - 124
Date bars fortified with almonds, sesame seeds, oat flakes and skim mik powder S. Al-HootiJ.S. SidhuH. Al-Qabazard OriginalPaper Pages: 125 - 135
Effects of Rhizobium inoculation, organic and chemical fertilizers on yield and physical properties of faba bean seeds E.A.E. ElsheikhA.A. Elzidany OriginalPaper Pages: 137 - 144
An Evaluation of the Microflora Associated with Fermented African Oil Bean (Pentaclethra Macrophylla Bentham) Seeds During Ugba Production N.R. IsuH.O. Njoku OriginalPaper Pages: 145 - 157
Thermoxidized Palm Oil Induces reproductive Toxicity in Healthy and Malnourished Rats E.U. IsongP.E. EbongO.U. Eka OriginalPaper Pages: 159 - 166
Hypolipidemic effect of coriander seeds (Coriandrum sativum): mechanism of action V. ChithraS. Leelamma OriginalPaper Pages: 167 - 172