Plant Foods for Human Nutrition

, Volume 51, Issue 2, pp 125–135 | Cite as

Date bars fortified with almonds, sesame seeds, oat flakes and skim mik powder

  • S. Al-Hooti
  • J.S. Sidhu
  • J. Al-Otaibi
  • H. Al-Ameeri
  • H. Al-Qabazard
Article

Abstract

Fortified date bars were prepared from some of the commonly grown date cultivars in the United Arab Emirates. The average ash, fat and protein contents in the control date bar sample were 1.78, 6.09 and 7.83%, respectively. The ash and protein contents increased, but the fat content decreased slightly with the inclusion of skim milk powder in the remaining date bar formulations. All the date bar samples were found to be free from Enterobacteriaceae and coliforms. Date fruit, which usually supplies only calories, can thus be turned into a product having significant amounts of other valuable nutrients.

Date fruit Date bars Oat flakes almonds Sesame seeds Skim milk powder Date processing Nutritive value 

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Copyright information

© Kluwer Academic Publishers 1997

Authors and Affiliations

  • S. Al-Hooti
    • 1
  • J.S. Sidhu
    • 1
  • J. Al-Otaibi
    • 1
  • H. Al-Ameeri
    • 1
  • H. Al-Qabazard
    • 2
  1. 1.Biotechnology DepartmentKuwait Institute for Scientific ResearchSafatKuwait
  2. 2.Palm Agroproduction CompanySafatKuwait

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