Comparative study of the chemical composition of wild and cultivated beans (Phaseolus vulgaris) A. SoteloH. SousaM. Sánchez OriginalPaper Pages: 93 - 100
Protein, calcium, and iron content of wild and cultivated species ofEchinochloa C. I. MandelbaumW. E. BarbeauK. W. Hilu OriginalPaper Pages: 101 - 108
Effect of Japanese mint (Mentha arvensis) oil as fumigant on nutritional quality of stored sorghum M. SinghS. SrivastavaS. S. Chauhan OriginalPaper Pages: 109 - 114
Nutritional value and content of antinutritional compounds and toxics in ten wild legumes of Yucatan Peninsula A. SoteloE. ContrerasS. Flores OriginalPaper Pages: 115 - 123
Effect of home processing on ascorbic acid and β-carotene content of spinach (Spinacia oleracia) and amaranth (Amaranthus tricolor) leaves Shashi Kala YadavSalil Sehgal OriginalPaper Pages: 125 - 131
Composition of sulfited potatoes: Comparision with fresh and frozen potatoes S. ChalomE. ElrezziJ. Bello OriginalPaper Pages: 133 - 138
Nutritional evaluation of the soy-whey milk analogLa colina A. M. CiocciaD. PiñeroP. Hevia OriginalPaper Pages: 139 - 148
The effect of Cd2+ on lipid components of sunflower (Helianthus annuus L.) seeds M. AggarwalY. P. LuthraS. K. Arora OriginalPaper Pages: 149 - 155
Influence of growth conditions on the value of crisphead lettuce N. PoulsenA. S. JohansenJ. N. Sørensen OriginalPaper Pages: 157 - 162
Variability in phytic acid content and protein digestibility of grain legumes U. ChitraV. VimalaP. Geervani OriginalPaper Pages: 163 - 172
Improvement in HCl-extractability of minerals in home made weaning foods Poonam GahlawatSalil Sehgal OriginalPaper Pages: 173 - 179