Utilization of β-carotene fromSpirulina platensis by rats Rashmi KapoorUsha Mehta OriginalPaper Pages: 1 - 7
Tocotrienol and fatty acid composition of barley oil and their effects on lipid metabolism Linji WangR. K. NewmanP. J. Hofer OriginalPaper Pages: 9 - 17
Physical and biochemical properties of green banana flour Sarathathevy SuntharalingamGanesharanee Ravindran OriginalPaper Pages: 19 - 27
Effect of supplementation of blue green alga (Spirulina) on outcome of pregnancy in rats Rashmi KapoorUsha Mehta OriginalPaper Pages: 29 - 35
Isolation of amaranth flour proteins by fractionation procedures and sonication O. Paredes-LopezV. MendozaR. Mora OriginalPaper Pages: 37 - 43
Available carbohydrates of cereal grains as affected by storage and insect infestation Sudesh JoodAmin C. KapoorRam Singh OriginalPaper Pages: 45 - 54
Reduced plasma fibrinogen, serum peroxides, lipids, and apolipoproteins after a 3-week vegetarian diet A. T. HøstmarkE. LystadJ. E. Berg OriginalPaper Pages: 55 - 61
Early effects and the possible mechanism of the effect of Concanavalin A (Con A) and Phaseolus vulgaris lectin (PHA-P) on intestinal absorption of calcium and sucrose Radha AyyagariM. RaghunathB. S. Narasinga Rao OriginalPaper Pages: 63 - 70
Control of enzymatic browning in apple slices by using ascorbic acid under different conditions Nahed M. El-Shimi OriginalPaper Pages: 71 - 76
Effect of sample pretreatments on the storability of ground melon ‘egusi’—Colocynthis citrillus L. G. O. AdegokeJ. Ndife OriginalPaper Pages: 77 - 85
Niacin, thiamin, and pantothenic acid bioavailability to humans from maize bran as affected by milling and particle size B. H. YuC. Kies OriginalPaper Pages: 87 - 95
