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Plant Foods for Human Nutrition

, Volume 43, Issue 1, pp 29–35 | Cite as

Effect of supplementation of blue green alga (Spirulina) on outcome of pregnancy in rats

  • Rashmi Kapoor
  • Usha Mehta
Article

Abstract

To study the supplementary effect of Spirulina, pregnant rats were fed 5 different kinds of diets (casein, Spirulina, wheat gluten, Spirulina + wheat gluten, Spirulina-without additional vitamins and minerals), each providing 22% protein during the period of pregnancy. The outcome of pregnancy was assessed from litter and dams' weight and litter size. Maternal weight gain was found to be maximum with Spirulina + wheat gluten and least with the wheat gluten diet. Rats receiving Spirulina containing diets produced significantly (p<0.05) higher litter size than those receiving casein and wheat gluten. In spite of having higher litter size, Spirulina containing diet groups produced pups with birth weights comparable to those of casein. Spirulina appears to be a good dietary supplement during pregnancy.

Key words

Spirulina blue green alga reproductive performance wheat gluten supplementation protein 

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Copyright information

© Kluwer Academic Publishers 1993

Authors and Affiliations

  • Rashmi Kapoor
    • 1
  • Usha Mehta
    • 1
  1. 1.Department of Foods and NutritionHaryana Agricultural UniversityHisarIndia

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