Nutritional assessment of seed proteins in rice bean [Vigna Umbellata (Thumb.) Ohwi and Ohashi Myrna S. RodriguezEvelyn Mae T. Mendoza OriginalPaper Pages: 1 - 9
Protein quality and antinutritional factors in wild and cultivated species ofVigna spp Emilia CarnovaleElena LugaroEmanuele Marconi OriginalPaper Pages: 11 - 20
Effect of sprouting on the nitrogenous constituents and mineral composition of pigeon pea (Cajanus cajan) seeds Ikemefuna C. Obizoba OriginalPaper Pages: 21 - 26
Comparative study of microorganisms and sensory attributes of condiments from the fermentation of different seeds I. A. O. JideaniC. R. Okeke OriginalPaper Pages: 27 - 34
Chemical composition of kernels from some species ofCucurbitaceae grown in Nigeria G. I. O. BadifuA. O. Ogunsua OriginalPaper Pages: 35 - 44
The biochemical composition and nutritional potential of the tribal pulse,Mucuna gigantea (Willd) DC N. RajaramK. Janardhanan OriginalPaper Pages: 45 - 51
Investigations on the effect of traditional food processing, preservation and storage methods on vegetable nutrients: A case study in Tanzania M. H. LyimoS. NyagwegweA. P. Mnkeni OriginalPaper Pages: 53 - 57
Amino acid composition, relative nutritive value and in vitro protein digestibility of several Philippine indigenous legumes Antonio C. LaurenaFelicito M. RodriguezEvelyn Mae T. Mendoza OriginalPaper Pages: 59 - 68
Multiple use of plants: Studies on selenium incorporation in some agricultural species for the production of organic selenium compounds Svante Nyberg OriginalPaper Pages: 69 - 88
Nutrient composition and anti-nutritional factors in selected vegetable soybean (Glycine Max [L.] Merr.) Ali I. MohamedTadesse MebrahtuM. Rangappa OriginalPaper Pages: 89 - 100
Nutrient composition and biological evaluation of defatted tomato (Lycopersicum esculentus) seed cake P. Udayasekhara Rao OriginalPaper Pages: 101 - 106