Mineral and trace element composition in induced mutants of pigeonpea (Cajanus cajan (L.) millsp.) S. Narasimha CharyJ. K. Bhalla OriginalPaper Pages: 85 - 92
The reduction of antinutritional behenic acid in winged bean (Psophocarpus tetragonolobus L. DC) seeds Tudor FernandoGeorge Bean OriginalPaper Pages: 93 - 96
Some biochemical and nutritional changes during the fermentation of fluted pumpkin (Telferia occidentalis) S. C. Achinewhu OriginalPaper Pages: 97 - 106
Effects of soaking in aqueous acidic and alkali solutions on removal of polyphenols and in vitro digestibility of cowpea Antonio C. LaurenaVirgilio V. GarciaEvelyn Mae T. Mendoza OriginalPaper Pages: 107 - 118
Protein, energy and mineral utilization in rats fed rice-legume diets Carmen M. DonangeloBirthe PedersenB. O. Eggum OriginalPaper Pages: 119 - 137
Studies on α-amylase and trypsin inhibitors in legume seeds using agar diffusion and isoelectric focusing techniques Mahmoud A. HamzaAhmed M. El-Tabey ShehataHermann Stegemann OriginalPaper Pages: 139 - 146
The effect of slow-cooking on the trypsin inhibitor and hemagglutinating activities and in vitro digestibility of brown beans (Phaseolus vulgaris, var.Stella) and kidney beans (Phaseolus vulgaris, var.Montcalm) Monika LowgrenIrvin E. Liener OriginalPaper Pages: 147 - 154
Grain composition in some buckwheat cultivars (Fagopyrum Spp.) with particular reference to protein fractions Inayatullah TahirSikandar Farooq Erratum Pages: 155 - 155