Some observations on the toxic effects of the seed extract ofSphenostylis stenocarpa (Hochst ex A. Rich) Harms. on intestinal muscle I. U. AsuzuA. Undie OriginalPaper Pages: 3 - 9
Protein content, distribution and retention during milling of brown rice J. Raymond EllisCorazon P. VillarealBienvenido O. Juliano OriginalPaper Pages: 17 - 26
Partial chemical composition, free soluble sugars and unavailable carbohydrates in the embryonic axis and seed coat ofPhaseolus vulgaris L. (Canario group) Cecilia Beatriz Peña-ValdiviaMaria Luisa Ortega-Delgado OriginalPaper Pages: 27 - 34
Cause of varietal difference in insulin and glucose responses to ingested rice Bienvenido O. JulianoMary S. Goddard OriginalPaper Pages: 35 - 41
Trypsin inhibitor in moth bean: thermal stability and changes during germination and cooking S. S. KadamV. M. GhorpadeD. K. Salunkhe OriginalPaper Pages: 43 - 46
Dioclea grandiflora andDioclea sclerocarpa seeds. A nutritional study George GrantNorma H. MckenzieArpad Pusztai OriginalPaper Pages: 47 - 61
Evaluation of protein nutritive value in barley and wheat cultivars usingAspergillus flavus F. W. SosulskiA. T. WrightR. Hoover OriginalPaper Pages: 63 - 73
The nutritional quality and toxin content of wild and cultivated lima beans (Phaseolus lunatus) Adolfo De La VegaAngela Sotelo OriginalPaper Pages: 75 - 83
