Some studies on the chemical composition of cucurbit kernels and their seedcoats T. R. MadaanB. M. Lal OriginalPaper Pages: 81 - 86
Unavailable carbohydrates in common bean cotyledon (Phaseolus vulgaris L.) Canario group Cecilia Beatriz Peña-ValdiviaMaria Luisa Ortega-Delgado OriginalPaper Pages: 87 - 95
Effect of organic and mineral nitrogen fertilization on yield and nutritive value of butterhead lettuce Denis LaironNoël SpitzJacques Hauton OriginalPaper Pages: 97 - 108
The nutritional value of diets based on starchy foods and common beans Ricardo BressaniDelia A. NavarreteLuiz G. Elias OriginalPaper Pages: 109 - 115
Nutritional quality of pearl millet flour and bread W. N. SawayaJ. K. KhalilW. J. Safi OriginalPaper Pages: 117 - 125
Effect of processing on the in vitro digestibility of proteins and carbohydrates in some Indian legumes Hamid Abbas El FakiL. V. VenkataramaH. S. R. Desikachar OriginalPaper Pages: 127 - 133
Evaluation of guar meal detoxification by bioassay with rat and tetrahymena pyriformis W P. P. KhopkarD. V. Rege OriginalPaper Pages: 135 - 139
Chemical composition and nutritional quality of sorghum flour and bread J. K. KhalilW. N. SawayaH. M. Al-Mohammad OriginalPaper Pages: 141 - 150
Changes in phytate phosphorus and minerals during germination and cooking of horse gram and moth bean V. P. BoradeS. S. KadamD. K. Salunkhe OriginalPaper Pages: 151 - 157