The use of enzymic hydrolysis in vitro to study the digestibility of some phaseolus seed proteins Nicola BradbearDonald Boulter OriginalPaper Pages: 3 - 13
Protein and energy utilization of brown, undermilled and milled rices by preschool children Maria Isabel C. SantiagoBenigna V. RoxasBienvenido O. Juliano OriginalPaper Pages: 15 - 25
In vitro digestibility and calculated PER as rapid methods for the nutritional evaluation of potato protein George BoodySharon Desborough OriginalPaper Pages: 27 - 39
Composition and nutritional quality of pea (Pisum sativum L.), faba bean (Vicia faba L. spp. minor) and lentil (Lens culinaris Medik.) meals, protein concentrates and isolates R. S. BhattyG. I. Christison OriginalPaper Pages: 41 - 51
Interrelationships between certain physical and chemical properties of dry bean (Phaseolus vulgaris L.) S. S. DeshpandeS. K. SatheD. K. Salunkhe OriginalPaper Pages: 53 - 65
Isolation and chemical evaluation of protein from water hyacinth T. M. Abo BakrN. M. El-ShemiA. S. Mesallam OriginalPaper Pages: 67 - 73