Calcium, iron and oxalate content of some condiments and spices B. V. Ramasastri OriginalPaper Pages: 11 - 15
Plant foods for human protein nutrition: studies on soy, lupin and mixed vegetable sources Ricardo UauyEnrique Yáñez OriginalPaper Pages: 17 - 28
Comparative studies on the storage proteins and anti-nutritional factors from seeds ofPsophocarpus tetragonolobus (L.) DC from five South-East Asian countries Alexander A. Kortt OriginalPaper Pages: 29 - 40
Seed characteristics of okra and relatedAbelmoschus species F. W. MartinA. M. Rhodes OriginalPaper Pages: 41 - 49
The influence of milling on the nutritive value of flour from cereal grains. 2. Wheat Birthe PedersenBjørn O. Eggum OriginalPaper Pages: 51 - 61
Chemical composition and nutritional quality of five peanut cultivars grown in Pakistan J. K. KhalilM. I. D. Chughtai OriginalPaper Pages: 63 - 70
Constituents of plants growing in Qatar III — Nutritive constituents of Garawah (Glossonema edule) A. M. RizkF. M. HammoudaL. Hussein OriginalPaper Pages: 71 - 76
The analysis of development of hardbean during storage of black beans (Phaseolus vulgaris L) Peter Morley Bingham JonesDonald Boulter OriginalPaper Pages: 77 - 85
Presence of umbelliferose in carrot roots:Daucus carota L André Goris Short Communication Pages: 87 - 89
Nutritive value of prickly pear seeds,Opuntia ficus-indica W. N. SawayaJ. K. KhalilM. M. Al-Mohammad OriginalPaper Pages: 91 - 97
The influence of milling on the nutritive value of flour from cereal grains. 3. Barley Birthe PedersenB. O. Eggum OriginalPaper Pages: 99 - 112
