The importance of seed proteins in human nutrition Rod CaseyColin W. Wrigley OriginalPaper Pages: 189 - 190
Zein proteins: a multigene family from maize endosperm Carlo SoaveFrancesco Salamini OriginalPaper Pages: 191 - 203
The use of genetics in understanding protein composition and grain quality in wheat Colin W. Wrigley OriginalPaper Pages: 205 - 227
The genetics of gliadin and glutenin, the major storage proteins of the wheat endosperm Peter I. PayneLinda M. HoltColin N. Law OriginalPaper Pages: 229 - 241
Polymorphism of prolamins and variability of grain quality Alexej A. SozinovFeodor A. Poperelya OriginalPaper Pages: 243 - 249
Genes for the storage proteins of barley Peter R. ShewryBenjamin J. Miflin OriginalPaper Pages: 251 - 267
Genetic control of phaseolin protein expression in seeds of common bean,Phaseolus vulgaris L. Fred A. BlissJohn W. S. Brown OriginalPaper Pages: 269 - 279
Seed proteins ofPisum mutants and recombinants W. GottschalkH. P. Müller OriginalPaper Pages: 297 - 306