1. The Biological Activities and Chemical Composition of Pereskia Species (Cactaceae)—A Review

   • Nícolas de Castro Campos Pinto
   • Elita Scio

   Original Paper 27 May 2014 Pages: 189 - 195

2. Increasing the Antioxidant Activity, Total Phenolic and Flavonoid Contents by Optimizing the Germination Conditions of Amaranth Seeds

   • Janitzio X. K. Perales-Sánchez
   • Cuauhtémoc Reyes-Moreno
   • Roberto Gutiérrez-Dorado

   Original Paper 24 June 2014 Pages: 196 - 202

   

3. Development of an Iron-enriched High-yieldings Indica Rice Cultivar by Introgression of A High-iron Trait from Transgenic Iron-biofortified Rice

   • Soumitra Paul
   • Nusrat Ali
   • Karabi Datta

   Original Paper 29 July 2014 Pages: 203 - 208

   

4. Allergenicity Assessment of Genetically-modified Tobacco Expressing Salt Tolerance cbl Gene

   • Alok Kumar Verma
   • Sandeep Kumar
   • Premendra D. Dwivedi

   Original Paper 10 August 2014 Pages: 209 - 215

   

5. Impact of α-Amylase During Breadmaking on In Vitro Kinetics of Starch Hydrolysis and Glycaemic Index of Enriched Bread with Bran

   • Juan Mario Sanz-Penella
   • José Moisés Laparra
   • Monika Haros

   Original Paper 30 July 2014 Pages: 216 - 221

   

6. Commercial Breakfast Cereals Available in Mexican Markets and their Contribution in Dietary Fiber, β-Glucans and Protein Quality by Rat Bioassays

   • María R. Falcón-Villa
   • Jesús M. Barrón-Hoyos
   • Francisco J. Cinco-Moroyoqui

   Original Paper 20 May 2014 Pages: 222 - 227

7. Evaluation of Different Cooking Conditions on Broccoli (Brassica oleracea var. italica) to Improve the Nutritional Value and Consumer Acceptance

   • Radhika Bongoni
   • Ruud Verkerk
   • Markus Stieger

   Original Paper 23 May 2014 Pages: 228 - 234

   

8. Texturized Pinto Bean Protein Fortification in Straight Dough Bread Formulation

   • Courtney W. Simons
   • Emily Hunt-Schmidt
   • Atanu Biswas

   Original Paper 22 May 2014 Pages: 235 - 240

   

9. Administration of Lupinus albus Gamma Conglutin (Cγ) to n5 STZ Rats Augmented Ins-1 Gene Expression and Pancreatic Insulin Content

   • Belinda Vargas-Guerrero
   • Pedro M. García-López
   • Carmen M. Gurrola-Díaz

   Original Paper 04 June 2014 Pages: 241 - 247

   

10. A Non-digestible Fraction of the Common Bean (Phaseolus vulgaris L.) Induces Cell Cycle Arrest and Apoptosis During Early Carcinogenesis

    • Ana Angelica Feregrino-Perez
    • Carmen Piñol-Felis
    • Guadalupe Loarca-Piña

    Original Paper 21 June 2014 Pages: 248 - 254

    

11. Analysis of Biologically Active Oxyprenylated Ferulic Acid Derivatives in Citrus Fruits

    • Salvatore Genovese
    • Serena Fiorito
    • Francesco Epifano

    Original Paper 14 June 2014 Pages: 255 - 260

    

12. Assessment on Proximate Composition, Dietary Fiber, Phytic Acid and Protein Hydrolysis of Germinated Ecuatorian Brown Rice

    • Patricio J. Cáceres
    • Cristina Martínez-Villaluenga
    • Juana Frias

    OriginalPaper 03 August 2014 Pages: 261 - 267

    

13. Effect of Electric Field Treatment on Unsaturated Fatty Acid in Crude Avocado Oil

    • José Alberto Ariza-Ortega
    • Esther Ramírez-Moreno
    • Nelly del Socorro Cruz-Cansino

    Short Communication 29 July 2014 Pages: 268 - 269

    

14. Digestibility and Structural Properties of Thermal and High Hydrostatic Pressure Treated Sweet Potato (Ipomoea batatas L.) Protein

    • Minjie Sun
    • Taihua Mu
    • Miao Zhang

    Original Paper 10 June 2014 Pages: 270 - 275

    

15. Effect of Boiling in Water of Barley and Buckwheat Groats on the Antioxidant Properties and Dietary Fiber Composition

    • Marzanna Hęś
    • Krzysztof Dziedzic
    • Elżbieta Gujska

    Original Paper Open access 18 June 2014 Pages: 276 - 282

    

16. Effects of Soy Protein and Calcium Levels on Mineral Bioaccessibility and Protein Digestibility from Enteral Formulas

    • María Gimena Galán
    • Silvina Rosa Drago

    Original Paper 31 July 2014 Pages: 283 - 289

    

17. Erratum to: Nutritional Differences Between a Gluten-free Diet and a Diet Containing Equivalent Products with Gluten

    • J. Miranda
    • A. Lasa
    • E. Simon

    Erratum 14 June 2014 Pages: 290 - 290