1. Pea Protein Provides a Promising Matrix for Microencapsulating Iron

   • Luciana Linhares de Azevedo Bittencourt
   • Cristiana Pedrosa
   • Marta Citelli

   Original Paper 29 August 2013 Pages: 333 - 339

   

2. Inhibition of Key Enzymes Linked to Obesity by Preparations From Mediterranean Dietary Plants: Effects on α-Amylase and Pancreatic Lipase Activities

   • Mariangela Marrelli
   • Monica Rosa Loizzo
   • Filomena Conforti

   Original Paper 12 October 2013 Pages: 340 - 346

   

3. Role of Maca (Lepidium meyenii) Consumption on Serum Interleukin-6 Levels and Health Status in Populations Living in the Peruvian Central Andes over 4000 m of Altitude

   • Gustavo F. Gonzales
   • Manuel Gasco
   • Ivan Lozada-Requena

   Original Paper 11 August 2013 Pages: 347 - 351

4. Total Phenolic and Phytosterol Compounds and the Radical Scavenging Activity of Germinated Australian Sweet Lupin Flour

   • Rumiyati
   • Vijay Jayasena
   • Anthony P. James

   Original Paper 13 August 2013 Pages: 352 - 357

5. Characterization of Capsaicinoids and Antioxidants in Hot Peppers as Influenced by Hybrid and Harvesting Stage

   • Qumer Iqbal
   • Muhammad Amjad
   • Agustin Ariño

   Original Paper 01 October 2013 Pages: 358 - 363

   

6. Impact of Cooking and Digestion, In Vitro, on the Antioxidant Capacity and Anti-Inflammatory Activity of Cinnamon, Clove and Nutmeg

   • Iona Baker
   • Magali Chohan
   • Elizabeth I. Opara

   Original Paper 24 August 2013 Pages: 364 - 369

7. Bioactive Compounds and Sensory Quality of Black and White Mulberries Grown in Spain

   • Ángel Calín-Sánchez
   • Juan José Martínez-Nicolás
   • Francisca Hernández

   Original Paper 25 August 2013 Pages: 370 - 377

   

8. Anti-hyperglycemic Effect of Bilberry, Blackberry and Mulberry Ultrasonic Extracts on Diabetic Rats

   • Mariana N. Ştefănuţ
   • Adina Căta
   • Valentin Ordodi

   Original Paper 15 September 2013 Pages: 378 - 384

9. In vitro Bioaccessibility of Lutein and Zeaxanthin of Yellow Fleshed Boiled Potatoes

   • Gabriela Burgos
   • Lupita Muñoa
   • Carlos Díaz

   Original Paper Open access 03 September 2013 Pages: 385 - 390

   

10. Additional Indications for the Low Allergenic Properties of the Apple Cultivars Santana and Elise

    • B. J. Vlieg-Boerstra
    • W. E. van de Weg
    • A. E. J. Dubois

    Original Paper 15 September 2013 Pages: 391 - 395

    

11. Biochemical and Molecular Study of the Influence of Amaranthus hypochondriacus Flour on Serum and Liver Lipids in Rats Treated with Ethanol

    • Viviana R. Lucero López
    • Gabriela S. Razzeto
    • M. Sofía Gimenez

    Original Paper 12 October 2013 Pages: 396 - 402

    

12. Physical, Chemical, and Antioxidant Activity Characterization of Pitaya (Stenocereus pruinosus) Fruits

    • Leticia García-Cruz
    • Salvador Valle-Guadarrama
    • Elvia Joaquín-Cruz

    Original Paper 20 October 2013 Pages: 403 - 410

    

13. Absorption and Bioavailability of Antioxidant Phytochemicals and Increase of Serum Oxidation Resistance in Healthy Subjects Following Supplementation with Raisins

    • P. T. Kanellos
    • A. C. Kaliora
    • V. T. Karathanos

    Original Paper 10 October 2013 Pages: 411 - 415

14. Effect of Flavonoids and Saponins Extracted from Black Bean (Phaseolus vulgaris L.) Seed Coats as Cholesterol Micelle Disruptors

    • Rocio A. Chávez-Santoscoy
    • Janet A. Gutiérrez-Uribe
    • Sergio O. Serna-Saldívar

    Original Paper 06 September 2013 Pages: 416 - 423

    

15. Proteomic Analysis of Tomato (Lycopersicum esculentum var. cerasifarm) Expressing the HBsAg Gene by 2-dimensional Difference Gel Electrophoresis

    • Bin Guo
    • Wei He
    • Yahui Wei

    Original Paper 21 September 2013 Pages: 424 - 429