1. Ziziphus jujuba Mill., a plant used as medicinal food: a review of its phytochemistry, pharmacology, quality control and future research

   • Shi-Jun Liu
   • Yan-Ping Lv
   • Si-Min Wei

   ReviewPaper 21 July 2020 Pages: 507 - 541

   

2. Endophyte-produced antimicrobials: a review of potential lead compounds with a focus on quorum-sensing disruptors

   • Hwang-Soo Joo
   • Stephen T. Deyrup
   • Sang Hee Shim

   ReviewPaper 20 August 2020 Pages: 543 - 568

   

3. Botany, traditional use, phytochemistry, pharmacology and toxicology of Sigesbeckiae Herba (Xixiancao): a review

   • Hong Xun Tao
   • Guan Ding Zhao
   • Hua Yu

   ReviewPaper 11 August 2020 Pages: 569 - 587

   

4. Rheum rhaponticum and Rheum rhabarbarum: a review of phytochemistry, biological activities and therapeutic potential

   • Joanna Kolodziejczyk-Czepas
   • Oleksandra Liudvytska

   ReviewPaper Open access 14 August 2020 Pages: 589 - 607

   

5. Usnic acid: from an ancient lichen derivative to promising biological and nanotechnology applications

   • D. C. S. Macedo
   • F. J. F. Almeida
   • M. C. B. Lira-Nogueira

   ReviewPaper 10 September 2020 Pages: 609 - 630

   

6. Horsemint as a potential raw material for the food industry: survey on the chemistry of a less studied mint species

   • Katalin Patonay
   • Éva Németh-Zámboriné

   ReviewPaper Open access 07 September 2020 Pages: 631 - 652