1. A simplified routine method for determining carbohydrate fermentation by yeasts

   • John Cazin Jr.

   OriginalPaper Pages: 313 - 319

2. Flocculation phenomenon of Candida albicans by lysozyme

   • T. Kamaya

   OriginalPaper Pages: 320 - 330

3. Vergleichende Untersuchung der Chlamydosporenbildung der Candida albicans

   • Klara Halmy

   OriginalPaper Pages: 331 - 337

4. „Room temperature“ incubation for chlamydospore production by Candida albicans

   • Lucia Kapica
   • Anne Clifford
   • Mina Noik

   OriginalPaper Pages: 338 - 344

5. Proteolysis and pathogenicity of Candida albicans strains

   • F. Staib

   OriginalPaper Pages: 345 - 348

6. Inhibitory effects of organic sulfur compounds on Histoplasma capsulatum

   • Ilda McVeigh
   • Zoe Evans
   • Wayne Hanley

   OriginalPaper Pages: 349 - 356

7. Candida albicans antigens studied in complement fixation test and agar gel diffusion test

   • Z. Laskownicka
   • A. Porxxxbska
   • K. Zemburowa

   OriginalPaper Pages: 357 - 368

8. Observações sôbre uma cepa de Torulopsis candida isolada de uma levedurose

   • S. Joly

   OriginalPaper Pages: 369 - 371

9. A survey to determine the occurrence of Histoplasma capsulatum and Cryptococcus neoformans in air-conditioners

   • Robert W. Botard
   • Donald C. Kelley

   OriginalPaper Pages: 372 - 376

10. Induction and selection of the minute-rough (MR) colonial variant of Candida albicans

    • Rosalee Ireland
    • Alvin Sarachek

    OriginalPaper Pages: 377 - 392

11. Gallery of Contemporary Noted Mycologists

    Announcement Pages: I - IV